China Green tii wepụ factory na-emepụta

Green tii wepụ

Nkọwa dị mkpirikpi:

Green tii wepụ bụ otu n'ime anyị na-eduga ngwaahịa, nke nwere nnọọ uru na ubi a:

1, Ụlọ ọrụ mmepụta ihe dị na Ankang, Shaanxi, nke a ma ama maka obodo tii.

2, zuru ezu tii polyphenol ebuka na niile nkọwa, anyị nwere a asọmpi price dabeere magburu onwe àgwà, n'ihi na anyị bụ factory, anyị bụ isi iyi.

free sample

Nkọwa ngwaahịa

Aha ngwaahịa: Akwukwo akwukwo ahihia Green

Otu: Ihe ọkụkụs

Ngwa ndị dị irè: Tii polyphenol, EGCG

Nyocha:HPLC

Njikwa ogo: N'ụlọ

Hazie:C₁₇H₁₉N₃O

Arọ molikula:281.36

CASNo:84650-60-2

Ọdịdị: Brown-acha odo odo mmantụ ntụ na njirimara isi.

njirimara:Na-agafe ule njirisi niile

NgwaahịaỌrụ: Antioxidant; Ịbelata ibu;Abụba ọbara dị ala; Chebe ọrụ endothelial vaskụla.

Nchekwa: dobe n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Okwu mmalite nke Green Tea wepụ:

Green tii wepụ bụ ihe incredibly ewu ewu emeju na e inweta ewu ewu na-adịbeghị anya ruru ya ọtụtụ ike uru. Green tii wepụ e ji mee ihe ruo ọtụtụ narị afọ na nkà mmụta ọgwụ ọdịnala.

Akụkụ na-arụ ọrụ nke tii tii tii bụ tii polyphenol, ọ bụ antioxidant dị ike nke kwenyere na ọ na-enye ọtụtụ uru ahụike.

Ụfọdụ n'ime ndị kasị mara ahụ ike uru nke green tii wepụ gụnyere ya ike melite ụbụrụ ọrụ, mbo mbuli metabolism, na ibelata ihe ize ndụ nke ụfọdụ ụdị nke cancer. Ọ nwekwara ike inye aka kwalite akpụkpọ ahụ na ntutu dị mma, gbochie oghere na ịkwalite ezé ahụike, na ịkwado ahụike obi.

Otu n'ime isi uru nke akwụkwọ ndụ akwụkwọ ndụ tii wepụ bụ na ọ bụ a eke isi iyi nke caffeine, nke nwere ike inyere aka dịkwuo ume na-elekwasị anya. Otú ọ dị, n'adịghị ka isi mmalite ndị ọzọ nke caffeine, akwụkwọ ndụ akwụkwọ ndụ tii wepụ bụkwa ọgaranya na L-theanine, amino acid nke na-enyere aka ịkwalite ntụrụndụ ma belata nchekasị na nchekasị.

Ị na-eche ihe asambodo anyị nwere?

Ị chọrọ ịbịa ileta ụlọ ọrụ anyị?

Asambodo nyocha

Aha ngwaahịa	Aframomum Melegueta wepụ	Isi mmalite nke ahịhịa	Aframomum Melegueta
Ogbe NO.	RW-AM20210508	Ọnụọgụ batch	1000kg
Ụbọchị nrụpụta	Mee. 08.2021	Ụbọchị mmebi	Mee. 17.2021
Ihe fọdụrụnụ	Mmiri&Ethanol	Akụkụ Eji	Mkpụrụ

NGWA	Nkọwapụta	UZO	Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba	Agba aja aja-edo edo	Organoleptic	tozuru oke
Ordor	Njirimara	Organoleptic	tozuru oke
Ọdịdị	Ezigbo ntụ ntụ	Organoleptic	tozuru oke
Ogo nyocha
Tii polyphenol (Tea polyphenol)	≥98.0%	HPLC	98.22%
Ọnwụ na ihicha	1.0% kacha.	Eur. Ph.7.0 [2.5.12]	0.21%
Mkpokọta ntụ	1.0% kacha.	Eur. Ph.7.0 [2.4.16]	0.62%
Sieve	100% gafere 80 mesh	USP36 <786>	Kwado
Ihe fọdụrụnụ	Zute Euro.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	tozuru oke
Ihe fọdụrụ nke ọgwụ pesticides	Zute ihe achọrọ USP	USP36 <561>	tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Ndu (Pb)	2.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Arsenic (dị ka)	1.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Cadmium (Cd)	1.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Mercury (Hg)	0.5ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere	1000cfu/g	USP <2021>	tozuru oke
Mkpokọta yist & ebu	100cfu/g	USP <2021>	tozuru oke
E.Coli	Ihe ọjọọ	USP <2021>	Ihe ọjọọ
Salmonella	Ihe ọjọọ	USP <2021>	Ihe ọjọọ
Mbukota & Nchekwa	Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
	Anụ: 25kg
	Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa	Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

Green tii na-ewepụ ibu arọ; Green tii wepụ uru maka akpụkpọ; Antioxidant; Abụba ọbara dị ala;Chekwaa ọrụ endothelial vaskụla;Mmalite mgbochi.

Ngwa nke Green Tii wepụ

1, Green tii wepụ uru na ahụike ngwaahịa ụlọ ọrụ ubi, Dị ka ala ọbara abụba, ndị ọzọ yiri mgbaàmà nke inhibiting akpụ na melite dịghịzi.

2, Green Tea Extract Powder nwere ike tinye ya na ngwaahịa mgbakwunye nri, Dị ka achicha Matcha, dị ka ihe mgbakwunye nri na pigmenti eke na achịcha, ihe ọṅụṅụ na ihe oriri ndị ọzọ.

3, EGCG Green Tea Extract nwere ike tinye ya na ihe ịchọ mma, n'ihi na ọ bụ antioxidant na hichapụ radial efu iji mee ka akpụkpọ ahụ dị ire ma ọ bụ nwata.