Green tii wepụ
Nkọwa ngwaahịa
Aha ngwaahịa: Akwukwo Akwukwo Green tii
Otu: Ihe ọkụkụs
Ngwa ndị dị irè: Tii polyphenol, EGCG
Nyocha:HPLC
Njikwa ogo: N'ụlọ
Hazie:C17H19N3O
Arọ molikula:281.36
CASNo:84650-60-2
Ọdịdị: Brown-acha odo odo mmantụ ntụ na njirimara isi.
njirimara:Na-agafe ule njirisi niile
NgwaahịaỌrụ: Antioxidant;Ịbelata ibu;Abụba ọbara dị ala; Chebe ọrụ endothelial vaskụla.
Nchekwa: dobe n'ebe dị jụụ na nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ ìhè anyanwụ kpọmkwem.
Okwu mmalite nke Green Tea wepụ:
Green tii wepụ bụ ihe incredibly ewu ewu emeju na e inweta ewu ewu na-adịbeghị anya ruru ya ọtụtụ ike uru.Green tii wepụ e ji mee ihe ruo ọtụtụ narị afọ na nkà mmụta ọgwụ ọdịnala.
Akụkụ na-arụ ọrụ nke tii tii tii bụ tii polyphenol, ọ bụ antioxidant dị ike nke kwenyere na ọ na-enye ọtụtụ uru ahụike.
Ụfọdụ n'ime ndị kasị mara ahụ ike uru nke green tii wepụ gụnyere ya ike melite ụbụrụ ọrụ, mbo mbuli metabolism, na ibelata ihe ize ndụ nke ụfọdụ ụdị nke cancer.Ọ nwekwara ike inye aka kwalite akpụkpọ ahụ na ntutu dị mma, gbochie oghere na ịkwalite ezé ahụike, na ịkwado ahụike obi.
Otu n'ime isi uru nke green tii wepụ bụ na ọ bụ a eke isi iyi nke caffeine, nke nwere ike inyere aka dịkwuo ume na-elekwasị anya.Otú ọ dị, n'adịghị ka isi mmalite ndị ọzọ nke caffeine, akwụkwọ ndụ akwụkwọ ndụ tii wepụ bụkwa ọgaranya L-theanine, amino acid nke na-enyere aka ịkwalite ntụrụndụ ma belata nchekasị na nchekasị.
Ị na-eche ihe asambodo anyị nwere?
Ị chọrọ ịbịa ileta ụlọ ọrụ anyị?
Asambodo nyocha
| Aha ngwaahịa | Aframomum Melegueta wepụ | Isi mmalite nke ahịhịa | Aframomum Melegueta |
| Ogbe NO. | RW-AM20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | Mee.08.2021 | Ụbọchị mmebi | Mee.17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Agba aja aja-edo edo | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| Tii polyphenol (Tea polyphenol) | ≥98.0% | HPLC | 98.22% |
| Ọnwụ na ihicha | 1.0% kacha. | Eur. Ph.7.0 [2.5.12] | 0.21% |
| Mkpokọta ntụ | 1.0% kacha. | Eur. Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 100% gafere 80 mesh | USP36 <786> | Kwado |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | 1000cfu/g | USP <2021> | tozuru oke |
| Mkpokọta yist & ebu | 100cfu/g | USP <2021> | tozuru oke |
| E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Green tii na-ewepụ ibu arọ;Green tii wepụ uru maka akpụkpọ;Antioxidant;Abụba ọbara dị ala;Chekwaa ọrụ endothelial vaskụla;Mmalite mgbochi.
Ngwa nke Green Tii wepụ
1, Green Tea Extract uru na ahụike ngwaahịa ụlọ ọrụ ubi, Dị ka ala ọbara abụba, ndị ọzọ yiri mgbaàmà nke inhibiting akpụ na melite dịghịzi.
2, Green Tea Extract Powder nwere ike tinye ya na ngwaahịa mgbakwunye nri, Dị ka achicha Matcha, dị ka ihe mgbakwunye nri na pigmenti eke na achịcha, ihe ọṅụṅụ na ihe oriri ndị ọzọ.
3, EGCG Green Tea Extract nwere ike tinye ya na ihe ịchọ mma, n'ihi na ọ bụ antioxidant na hichapụ radial efu iji mee ka akpụkpọ ahụ dị ire ma ọ bụ nwata.
Kpọtụrụ anyị:
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