ONYE AKA NA-EME KA NGWA AHỊA 100%, NGWA AHỊA MGBE GINGER, GINGEROL
Okwu Mmalite nke ntụ ntụ ihe e si na ginger wepụta
Ginger bụ ose a na-esi esi nri ma a na-erikwa ya n'ụzọ zuru oke dị ka ihe oriri. Ọ bụ isi osisi ginger dị n'okpuru ala, Zingiber officinale. Osisi ginger a nwere akụkọ ntolite ogologo oge, ọ malitere na Eshia ma na-akọ ya na India na Ndịda Ọwụwa Anyanwụ Eshia, Ọdịda Anyanwụ Afrịka na Karịbian. Aha ginger bụ Root Ginger. Agbanyeghị, a na-akpọkarị ya ginger, dịka a maara nke ọma ihe ọ pụtara.
Ihe e si na ginger kpọrọ nkụ apụta bụ ngwakọta, nke nwere ọtụtụ ihe dị irè, gụnyere mmanụ ginger kpọrọ nkụ yana gingerol (gingiberol, zingiberone na shogaol, wdg.) O nwere ọtụtụ ọrụ na arụmọrụ physiological, dịka ibelata lipid ọbara, ibelata ọbara mgbali elu, ime ka arịa ọbara dị nro, igbochi infarction myocardial, mgbochi cholecystitis na gallstones, belata ma wepụ ihe mgbu afọ na-enweta site na ọnya afọ gastroduodenul.
Ọrụ Ndị Dị Mkpa nke Ntụ ntụ Ginger
1. Ntụ gingerol nke a na-esi na ginger nwere ike ịkpalite mgbari nri ma chebe afọ;
2. Ntụ gingerol nke a na-ewepụta site na gingerol nke na-arụ ọrụ dị ka mgbochi mkpali;
3. Ntụ gingerol nke a na-esi na gingerol wepụta na-arụ ọrụ n'ime ka usoro obi na akwara dị mma;
4. Enwere ike iji ntụ gingerol nke a na-esi na ginger ewepụta gwọọ afọ mbufụt, ọgbụgbọ na rheumatism.
Ngwa nke ntụ ntụ ginger extract
1. A na-etinye ya na ngwaahịa ahụike, enwere ike iji ntụ ntụ gingerol nke ginger wepụ mee ihe dị ka ihe eji arụ ọrụ;
2. A na-etinye ya n'ụlọ ọrụ nri, a pụrụ iji ntụ gingerol nke a na-esi na ginger ewepụta mee ihe dị ka ihe mgbakwunye;
3. A na-etinye ya n'ọhịa, a pụrụ iji ntụ ntụ gingerol nke sitere na ginger dị ka ihe eji arụ ọrụ.
COA nke ntụ ntụ ginger extract
| Ozi izugbe | |||
| Aha Ngwaahịa | Ihe e si na ginger wepụta | Akụkụ nke Ejirila | Mgbọrọgwụ |
| Nọmba ogbe. | HSB-20210304 | Ụbọchị mmepụta | 2021-03-04 |
| Ụbọchị Nyocha | 2021-03-13 | Ụbọchị Akụkọ | 2021-03-20 |
| Ọnụọgụ Ndị Nnọchiteanya | 1000kg | Ihe mejupụtara ya | 100% eke |
| ihe | Nkọwapụta | Ụzọ | Nsonaazụ |
| Ihe onwunwe anụ ahụ | |||
| Ọdịdị | L ntụ ntụ odo | Organoleptic | Kwekọrọ |
| Isi ísì | Njirimara | Organoleptic | Kwekọrọ |
| Nha nha nha | 100% ngafe 80 ntupu | USP32<786> | Kwekọrọ |
| Nnyocha Izugbe | |||
| Mfu mgbe a kpọrọ nkụ | ≤5.0% | Eur.Ph.6.0[2.8.17] | 1.38% |
| ntụ | ≤5.0% | Eur.Ph.6.0[2.4.16] | 1.09% |
| Assay | Gingerols ≥5% site na HPLC | HPLC | 8.14% |
| Ihe ndị na-emerụ emerụ | |||
| Ihe fọdụrụnụ | Zute Eur.Ph6.0<5.4> | Eur.Ph.6.0<2.4.24> | Kwekọrọ |
| Ihe fọdụrụ n'ọgwụ nje | Zute USP32 <561> | USP32<561> | Kwekọrọ |
| Arsenic (As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Lead (Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Microbiological | |||
| Mkpokọta Ọnụọgụ Efere | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Yist na Ebu | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Ihe na-adịghị mma | USP30<62> | Kwekọrọ |
| Salmonella | Ihe na-adịghị mma | USP30<62> | Kwekọrọ |
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ ndị dị n'okpuru, anaghị eji ihe na-egbochi antioxidant eme ihe | ||
| Ngwugwu na Nchekwa | Standard juru n'ime eriri-drum na akpa plastik abụọ n'ime | ||
| NW: 25kg. ID 35 x H51 cm; | |||
| Debe n'ebe dị jụụ, kpọrọ nkụ, ebe mmiri, ìhè, na ikuku oxygen na-adịghị. | |||
| Onye nrụpụta | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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