Green kọfị agwa wepụ

Nkọwa dị mkpirikpi:

Green Coffee Extract bụ Chlorogenic Acid ihe na-esi na kọfị kọfị na-ekoghị ọkụ. Mwepụta ahụ nwere ọtụtụ ogige polyphenolic dị ka chlorogenic acid. Achọpụtala ogige ndị a ka ha nwee ihe ndị nwere ike antioxidant. Ahịhịa kọfị na-acha akwụkwọ ndụ na-ekoghị ọkụ bụ isi iyi nke antioxidants karịa agwa kọfị a ṅara n'ọkụ. A na-eme ka kọfị dị ọcha na-acha akwụkwọ ndụ akwụkwọ ndụ na-esi na agwa akwụkwọ ndụ akwụkwọ ndụ a na-ekoghị ọkụ nke Coffea Arabica L, nke ihe oriri ya na-emebibeghị na uru nri dị elu karịa kọfị a ṅara n'ọkụ. Green kọfị agwa nwere ike mgbochi oxidant na abụba mkpokọta suppressing Njirimara. A na-akpọ antioxidants dị na kọfị kọfị akwụkwọ ndụ akwụkwọ ndụ dị ka acid chlorogenic. Ọ na-arụ ọrụ dị ka slimming na ihe na-akwalite ahụ ike.


Nkọwa ngwaahịa

Nkọwa ngwaahịa

Aha ngwaahịa:Green kọfị agwa wepụ

Otu:Agwa

Ngwa ndị dị irè: Chlorogenic acid

Nkọwapụta ngwaahịa: 25% 50%

Nyocha:HPLC

Njikwa ogo: N'ụlọ

Hazie: C16H18O9  

Arọ molikula:354.31

CASNo:327-97-9

Ọdịdị: edo edo na-acha aja ajantụ ntụ nanjirimara isi

njirimara:Na-agafe ule njirisi niile

Kedu ihe bụ Green Coffee Bean?

Ahịhịa kọfị Green, nke sayensị maara dị ka Coffea canephora robusta, bụ agwa kọfị raw, nke pụtara na ha anaghị eme usoro ịsa nri.

Ikekwe uru kachasị mma nke kọfị akwụkwọ ndụ akwụkwọ ndụ bụ ọnwụ dị arọ, na kọfị kọfị na-acha akwụkwọ ndụ (GCE) bụ ihe mgbakwunye dị arọ ọnwụ.

A na-esi na mkpụrụ nke obere kọfị na-amị mkpụrụ, kọfị na-amị mkpụrụ, na osisi kọfị buru ibu nke ezinụlọ Rubiaceae, na chlorogenic acid dị ka isi ihe na-arụ ọrụ, yana nwekwara alkaloids dị ka caffeine na fenugreek. alkaloids. Chlorogenic acid bụ ngwakọta phenylpropanoid nke ihe ọkụkụ na-emepụta na usoro iku ume ikuku site na ụzọ shikimic acid, yana antibacterial, antiviral, na-abawanye mkpụrụ ndụ ọbara ọcha, hepatoprotective na choleretic, antitumor, hypotensive, hypolipidemic, na-ekpochapụ radicals free na-akpali akpali nke etiti ụjọ. sistemu na mmetụta ndị ọzọ. Ọnụ ego caffeine kwesịrị ekwesị ga-akpali cortex ụbụrụ ụbụrụ, na-akwalite mkpebi uche, ebe nchekwa, na ọrụ mmetụta uche, nke mere na akwara obi na-arụ ọrụ nke ọma, mgbasa ọbara na mgbasa ọbara na-abawanye, ma melite ọrụ metabolic, caffeine nwekwara ike ibelata ahụ ike. ike ọgwụgwụ, na-akwalite secretion nke digestive juices. Otú ọ dị, nnukwu doses ma ọ bụ iji ogologo oge mee ihe nwekwara ike imebi ahụ mmadụ, nke nwere ike ime ka ọkpụkpụ paroxysmal, na imebi imeju, afọ, akụrụ, na akụkụ ndị ọzọ dị mkpa dị n'ime. A na-eji akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ agwa mee ihe, ọkachasị na ụlọ ọrụ ọgwụ, kemịkalụ kwa ụbọchị, na ụlọ ọrụ nri.

Uru ndị ọzọ nke kọfị green:

Otú ọ dị, mmetụta dị mma nke kọfị akwụkwọ ndụ akwụkwọ ndụ abụghị nanị na ịnọgide na-enwekwu ibu. Ọ bụghị naanị na ọ bụ ihe enyemaka dị irè na ịnweta ibu arọ, ma ọ na-enyekwa uru ndị a kwadoro na sayensị.

Ahụ ike akpụkpọ - kọfị akwụkwọ ndụ akwụkwọ ndụ nwere nnukwu ihe na-agbanwe agbanwe nke na-eme ka ahụ dị mma, na-egbuke egbuke na-ebelata ọdịdị nke wrinkles. Mgbe eji na akpụkpọ anụ ụdị anụmanụ, ọ na-egosi elu antioxidant na mgbochi mkpali ọrụ.

Mbelata ọbara mgbali - A na-ekwenye na chlorogenic acid a ma ama na kọfị akwụkwọ ndụ akwụkwọ ndụ na-arụ ọrụ nke ọma n'ibelata ọbara mgbali elu ma nwee ike inye ngwá ọrụ dị mma maka ndị ọrịa nwere ọbara mgbali elu dị nro.

Nchekwa mmerụ ahụ akwara- Iji akwụkwọ ndụ akwụkwọ ndụ yana kọfị tozuru etozu nwere ike ịrụ ọrụ n'ichebe mmerụ ahụ ahụ mgbe emechara ahụ. Na mgbakwunye, ọ nwere ike belata pasent nke abụba visceral, si otú a na-egbochi nsogbu ndị ọzọ ozugbo anụ ahụ na-emepụta hormones pathogenic.

Ọgụ megide ọrịa metabolic - Mgbakwunye GCE nwere mmetụta dị mma na njikwa glycemic, profaịlụ lipid, ọbara mgbali elu na ihe nguzogide insulin na ndị ọrịa nwere ọrịa metabolic. Ejikọtara na-acha akwụkwọ ndụ tii wepụ, ọ nwekwara uru mmetụta na-emeziwanye metabolic syndrome site na-emetụta metụtara mkpụrụ ndụ okwu.

Neuroprotection - Achọpụtala kọfị na-acha akwụkwọ ndụ na-enwe mmetụta neuroprotective na ọrịa Alzheimer na-akpata insulin na-eguzogide. A kọwo na ọ na-ebelata nguzogide insulin ma melite metabolism ume, nwere ike igbu oge mmalite ma ọ bụ gbochie ọganihu nke ọrịa Alzheimer.

Mmetụta ọgwụ:

1. Antioxidant, mmetụta scavenging nke free radicals n'ime ahụ Green kọfị bean wepụ nwere ike ngụkọta antioxidant ikike na a ụfọdụ ịta nso, ike DPPH free radical scavenging ọrụ, na ike ígwè ion ibelata ikike, ma ọ bụghị metal ion chelating ikike. Green kọfị agwa wepụ nwere ike antioxidant ọrụ na bụ ike eke antioxidant.

2. antibacterial, antiviral mmetụta chlorogenic acid nwere antiviral na hemostatic, na-abawanye mkpụrụ ndụ ọbara ọcha, na-ebelata mkpụkọ ọbara na oge ọbara ọgbụgba, na mmetụta ndị ọzọ. Chlorogenic acid nwere ịrịba inhibitory na igbu mmetụta na a dịgasị iche iche nke pathogenic nje bacteria, dị ka Staphylococcus aureus, hemolytic streptococcus, ọnyụnyụ ọbara cocci, typhoid bacillus, pneumococcus, wdg Chlorogenic acid nwere mmetụta doro anya na nnukwu akpịrị mbufụt na anụ ọrịa na-eji ụlọ ọgwụ na-eji. iji gwọọ nnukwu ọrịa nje na-efe efe.

3. Mgbochi mmụgharị, mmetụta mgbochi tumor chlorogenic acid nwere ikike mutagenic siri ike, nwere ike igbochi mmụgharị nke aflatoxin B kpatara na ngbanwe nke mmeghachi omume mgbaze nke sub-digestion, ma nwee ike belata n'ụzọ dị irè mmụgharị γ-ray na-akpata ụmị ọkpụkpụ erythrocyte. ; chlorogenic acid nwere ike ibelata ojiji nke carcinogens na njem ya na imeju iji nweta mmetụta nke mgbochi ọrịa kansa, mgbochi ọrịa kansa. Chlorogenic acid nwere mmetụta mgbochi dị ịrịba ama na ọrịa cancer colorectal, ọrịa imeju, na ọrịa cancer laryngeal, a na-ewerekwa ya dị ka onye na-ahụ maka chemoprotective dị irè megide ọrịa cancer.

4. Nchekwa obi chlorogenic acid dị ka onye na-eme ihe na-ekpochapụ free radical na antioxidant ka anwalela nke ukwuu iji gosi na ọrụ ndụ a nke chlorogenic acid nwere ike inwe mmetụta nchebe na usoro obi. Site n'ịchụpụ free radicals na anti-lipid peroxidation, chlorogenic acid nwere ike ichebe sel endothelial vaskụla, nke n'aka nke ya nwere ike ịrụ ọrụ na mgbochi nke atherosclerosis, ọrịa thromboembolic, na ọbara mgbali elu.

5. Mmetụta ndị ọzọ Chlorogenic acid na ihe ndị na-emepụta ya egosila ụfọdụ mmetụta mgbochi na nchọpụta nje HIV, na chlorogenic acid nwere mmetụta mgbochi pụrụ iche na HAase na glucose xun-monophosphatase, ma nwee mmetụta ụfọdụ na ọgwụgwọ ọnya, moisturizing akpụkpọ anụ, nkwonkwo lubrication, na. mgbochi mbufụt. nchịkwa ọnụ nke chlorogenic acid nwere ike kpalie nzuzo nke bile, yana mmetụta cholorogenic; chlorogenic acid nwekwara mmetụta mgbochi dị ịrịba ama na ọnya afọ, ọ nwekwara ike igbochi H202 na-akpata hemolysis erythrocyte hemolysis na oke.

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Asambodo nyocha

Aha ngwaahịa Green kọfị agwa wepụ Isi mmalite nke ahịhịa Kọfị L
Ogbe NO. RW-GCB20210508 Ọnụọgụ batch 1000kg
Ụbọchị nrụpụta Mee. 08.2021 Ụbọchị nyocha Mee. 17.2021
Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji Agwa
NGWA Nkọwapụta UZO Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba ntụ ntụ edo edo na-acha aja aja Organoleptic tozuru oke
Ordor Njirimara Organoleptic tozuru oke
Ọdịdị Ezigbo ntụ ntụ Organoleptic tozuru oke
Ogo nyocha
njirimara Yiri ihe nlele RS HPTLC Yiri
Chlorogenic acid ≥50.0% HPLC 51.63%
Ọnwụ na ihicha 5.0% kacha. Eur. Ph.7.0 [2.5.12] 3.21%
Mkpokọta ntụ 5.0% kacha. Eur. Ph.7.0 [2.4.16] 3.62%
Sieve 100% gafere 80 mesh USP36 <786> Kwado
Njupụta rụrụ arụ 20-60 g / 100ml Eur. Ph.7.0 [2.9.34] 53.38 g / 100 ml
Pịa njupụta 30-80 g / 100ml Eur. Ph.7.0 [2.9.34] 72.38 g / 100 ml
Ihe fọdụrụnụ Zute Euro.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> tozuru oke
Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 <561> tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g / n'arọ
Ndu (Pb) 3.0pm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g / n'arọ
Arsenic (dị ka) 2.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g / n'arọ
Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g / n'arọ
Mercury (Hg) 0.5ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g / n'arọ
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP <2021> tozuru oke
Mkpokọta yist & ebu NMT 100cfu/g USP <2021> tozuru oke
E.Coli Ihe ọjọọ USP <2021> Ihe ọjọọ
Salmonella Ihe ọjọọ USP <2021> Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ị chọrọ ịbịa ileta ụlọ ọrụ anyị?

Ụlọ ọrụ Ruiwo

Ị na-eche ihe asambodo anyị nwere?

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Ọrụ ngwaahịa

Green kọfị agwa maka ibu arọ belata free oxygen, ibelata ọbara abụba, na-echebe akụrụ, slimming arọ ọnwụ, nri supplements, ịrịba antihypertensive mmetụta, na-adịghị egbu egbu mmetụta na ire ụtọ; Mgbochi na ọgwụgwọ dị ịrịba ama nke mmetụta carcinoma nasopharyngeal, nwere mmetụta ọgwụgwọ tumor dị ịrịba ama, ma nwee obere nsị na njirimara nchekwa; Chebe akụrụ ma welie ọrụ ahụ ji alụso ọrịa ọgụ; Na-eguzogide oxidation, ịka nká, ma guzogide ịka nká; Antibacterial, antiviral, diuresis, cholagogue, ibelata abụba ọbara, na igbochi ime ọpụpụ; na-ekpochapụ okpomọkụ ma na-egbu egbu , mee ka akpụkpọ ahụ dịkwuo mma ma melite ọdịdị ya, wepụ mmanya na-aba n'anya na ụtaba.

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