China Grape Mkpụrụ wepụ ụlọ ọrụ na-emepụta |Ruiwo

Mkpokọta mkpụrụ vaịn

Nkọwa dị mkpirikpi:

Mkpụrụ vaịn wepụ ntụ ntụ na-amịpụtara si eke greepu mkpụrụ oriri na-edozi irè arụ ọrụ Efrata na nutritional nri vitamin E na ndị ọzọ isi akụrụngwa nụchara anụcha.A na-ewepụta mkpụrụ osisi greepu nke mmadụ site na mkpụrụ greepu ahụ enweghị ike ịmepụta ihe ọhụrụ na-arụ ọrụ nke ọma eke antioxidant bekee.

Mkpụrụ mkpụrụ vaịn OPC bụ antioxidant dị n'okike, ikike na-ekpochapụ ihe na-adịghị mma nke ihe kachasị ike, ọrụ antioxidant nke vitamin E bụ ugboro 50, ugboro 20 vitamin C, ọ nwere ike wepụ ihe ndị na-adịghị mma na ahụ mmadụ. na-eme ka ịka nká dịkwuo elu ma welie ihe mgbochi.Anti-oxidation, mgbochi-allergy, mgbochi ike ọgwụgwụ na welie ahụ ahụ ike, melite sub-ahụike steeti ịka nká, melite mgbakasị, dizziness, ike ọgwụgwụ, ncheta ọnwụ na ndị ọzọ mgbaàmà.Mkpụrụ mkpụrụ vaịn bara ụba na Oligomeric Proanthocyanidins (OPC), nke bụ antioxidant siri ike.Mkpụrụ vaịn ewepụtara OPC site na mkpụrụ greepu kwenyere na ọ na-agwọ ọrịa anụ ahụ na anya.

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Nkọwa ngwaahịa

Aha ngwaahịa:wepụ mkpụrụ vaịn

Otu:Mkpụrụ vaịn

Ngwa ndị dị irè:Oligomeric Proanthocyanidins, OPC, Procyanidins

Nkọwapụta ngwaahịa:95%

Nyocha:HPLC

Njikwa ogo: N'ụlọ

Hazie: C₃₀H₂₆O₁₂

Arọ molikula:578.52

CASNo:84929-27-1

Ọdịdị: Agba aja aja na-acha uhie uhientụ ntụ nanjirimara isi

njirimara:Na-agafe ule njirisi niile

Asambodo nyocha

Aha ngwaahịa	wepụ mkpụrụ vaịn	Isi mmalite nke ahịhịa	Vitis vinifera linn
Ogbe NO.	RW-GS20210508	Ọnụọgụ batch	1000kg
Ụbọchị nrụpụta	Mee.08.2021	Ụbọchị nyocha	Mee.17.2021
Ihe fọdụrụnụ	Mmiri&Ethanol	Akụkụ Eji	Mkpụrụ

NGWA	Nkọwapụta	UZỌ	Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba	Agba aja aja na-acha uhie uhie	Organoleptic	tozuru oke
Ordor	Njirimara	Organoleptic	tozuru oke
Ọdịdị	Ezigbo ntụ ntụ	Organoleptic	tozuru oke
Ogo nyocha
njirimara	Yiri ihe nlele RS	HPTLC	Yiri
OPC	≥95.0%	UV	95.63%
Ọnwụ na ihicha	5.0% kacha.	Eur. Ph.7.0 [2.5.12]	3.21%
Mkpokọta ntụ	5.0% kacha.	Eur. Ph.7.0 [2.4.16]	3.62%
Sieve	100% gafere 80 mesh	USP36 <786>	Kwado
Njupụta rụrụ arụ	20-60 g / 100ml	Eur. Ph.7.0 [2.9.34]	53.38 g / 100 ml
Pịa njupụta	30-80 g / 100ml	Eur. Ph.7.0 [2.9.34]	72.38 g / 100 ml
Ihe fọdụrụnụ	Zute Euro.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	tozuru oke
Ihe fọdụrụ nke ọgwụ pesticides	Zute ihe achọrọ USP	USP36 <561>	tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g / n'arọ
Ndu (Pb)	3.0pm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g / n'arọ
Arsenic (dị ka)	2.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g / n'arọ
Cadmium (Cd)	1.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g / n'arọ
Mercury (Hg)	0.5ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g / n'arọ
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere	NMT 1000cfu/g	USP <2021>	tozuru oke
Mkpokọta yist & ebu	NMT 100cfu/g	USP <2021>	tozuru oke
E.Coli	Ihe ọjọọ	USP <2021>	Ihe ọjọọ
Salmonella	Ihe ọjọọ	USP <2021>	Ihe ọjọọ
Mbukota & Nchekwa	Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
	Anụ: 25kg
	Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa	Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

Mkpụrụ mkpụrụ vaịn na-edozi ahụ ike wepụ vitis vinifera 95% maka nlekọta anụ ahụ, wepụ mkpụrụ osisi grape antioxidant, mbelata ọbara mgbali elu, ọbara mgbali elu, na-eme ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo mma, ọrịa shuga, mkpụrụ osisi grape nwere njirimara antioxidant, antianaphylaxis, radieshon- ihe akaebe.bara uru maka ahụike anya.gbochie ọrịa obi.mmetụta mgbochi ọrịa kansa.gbochie ọrịa obi obi.ọrụ nke antiphlogosis &detumescenc, mkpụrụ vine wepụ ibu ọnwụ.Ịzụta mkpụrụ vine sitere na Ruiwo.

Ngwa ojiji nke mkpụrụ osisi grape

1, Mkpụrụ greepu wepụ maka akpụkpọ ahụ, mkpụrụ greepu wepụ maka ọkụ anụ ahụ, mkpụrụ vine wepụ maka wrinkles, mkpụrụ vine wepụ antioxidant.

2, Mkpụrụ greepu na-ewepụta ọbara mgbali, mịpụta mkpụrụ vine na ọbara mgbali elu, ọbara mgbali mkpụrụ vine

3, Mkpụrụ vaịn wepụ maka ntutu isi, mkpụrụ vine wepụ ntutu isi

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