Nnukwu Knotweed wepụ
Nkọwa ngwaahịa
Aha ngwaahịa:Nnukwu knotweed wepụ
Aha Latin:PolygonumCuspitatum
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Resveratrol
Nkọwapụta ngwaahịa:50%, 98%
Nyocha:HPLC
Njikwa ogo : N'ụlọ
Hazie:C14H12O3
Arọ molikula:228.25
CASNo:501-36-0
Ọdịdị:Gbanyụọ-ọcha mma ntụ ntụ / na-acha ọcha granule nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Nchekwa: dobe n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike na ugwu China.
Asambodo nyocha
| Aha ngwaahịa | Nnukwu knotweed wepụ | Isi mmalite nke ahịhịa | Polygonum cuspidatum. |
| Ogbe NO. | RW-GK20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | May.08.2021 | NyochaỤbọchị | May.17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ&stam |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Nchapụ ọcha | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Nyocha (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% gafere 80 mesh | USP36 <786> | Kwado |
| Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
| Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / n'arọ |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / n'arọ |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / n'arọ |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | tozuru oke |
| E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Resveratrol ọnwụ ọnwụ, Resveratrol bụ phytoalexin na-emekarị nke ụfọdụ osisi dị elu na-emepụta maka mmerụ ahụ ma ọ bụ fungal na fection.Phytoalexins bụ kemịkalụ kemịkalụ nke osisi na-emepụta dị ka ihe nchebe megide akụkụ nke microorganisms pathogenic,ekeResveratrol nwekwara ike inwe ọrụ alexin dị ka ụmụ mmadụ.Epidemiological, in vitro na anụmanụ ọmụmụ na-atụ aro na a na-ejikọta ọnụ ọgụgụ dị elu nke resveratrol na mbelata ọrịa ọrịa obi, yana mbelata ihe ize ndụ nke ọrịa cancer.
Ọrịa obi - Resveratrol na-ebelata viscosity nke ọbara ma na-arụ ọrụ dị ka anticoagulant na ọbara dị gịrịgịrị, na-arụ ọrụ nke ọma n'ịgwọ ọrịa obi site na ibelata thrombosis na embolisms nke nwere ike igbochi akwara na-eduga na myocardial na cerebral infarctions.
Ọrịa cancer - Achọpụtala resveratrol iji belata olu tumor, mbelata ibu ibu - resveratrol bụ ihe kachasị ike sitere n'okike na-eṅomi mmetụta dị mma nke mmachi calorie.
Antioxidant resveratrol na-egbochi ịka nká site na ichekwa mmebi nke radical cellular.
egbu nje bacteria Lyme.
Antimicrobial - iji gbochie uto nke staph, usoro onunu ogwu nke salmonella.igbochi uto nke influ.
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