Mkpokọta mkpụrụ vaịn
Nkọwa ngwaahịa
Aha ngwaahịa:wepụ mkpụrụ vaịn
Otu:Mkpụrụ vaịn
Ngwa ndị dị irè:Oligomeric Proanthocyanidins, OPC, Procyanidins
Nkọwapụta ngwaahịa:95%
Nyocha:HPLC
Njikwa ogo: N'ụlọ
Hazie: C30H26O12
Arọ molikula:578.52
CASNo:84929-27-1
Ọdịdị: Agba aja aja na-acha uhie uhientụ ntụ nanjirimara isi
njirimara:Na-agafe ule njirisi niile
Asambodo nyocha
Aha ngwaahịa | wepụ mkpụrụ vaịn | Isi mmalite nke ahịhịa | Vitis vinifera linn |
Ogbe NO. | RW-GS20210508 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee. 08.2021 | Ụbọchị nyocha | Mee. 17.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Agba aja aja na-acha uhie uhie | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
OPC | ≥95.0% | UV | 95.63% |
Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.21% |
Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% gafere 80 mesh | USP36 <786> | Kwado |
Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / n'arọ |
Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / n'arọ |
Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / n'arọ |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | tozuru oke |
Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | tozuru oke |
E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Mkpụrụ vaịn na-edozi ahụ ike wepụ vitis vinifera 95% maka nlekọta anụ ahụ, wepụ mkpụrụ osisi grape antioxidant, mbelata ọbara mgbali elu, ọbara mgbali elu, na-eme ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo mma, ọrịa shuga, mkpụrụ osisi grape nwere njirimara antioxidant, antianaphylaxis, radieshon- ihe akaebe. bara uru maka ahụike anya.gbochie ọrịa obi.mmetụta mgbochi ọrịa kansa. gbochie ọrịa obi obi.ọrụ nke antiphlogosis &detumescenc, mkpụrụ vine wepụ ibu ọnwụ. Ịzụta mkpụrụ vine sitere na Ruiwo.
Ngwa ojiji nke mkpụrụ osisi grape
1, Mkpụrụ greepu wepụ maka akpụkpọ ahụ, mkpụrụ greepu wepụ maka ọkụ anụ ahụ, mkpụrụ vine wepụ maka wrinkles, mkpụrụ vine wepụ antioxidant.
2, Mkpụrụ vine na-ewepụta ọbara mgbali, mịpụta mkpụrụ vine na ọbara mgbali elu, ọbara mgbali mkpụrụ vine
3, Mkpụrụ vine wepụ maka ntutu isi, mkpụrụ greepu wepụ ntutu isi