Ngwakọta soybean
Nkọwa ngwaahịa
Aha ngwaahịa:Ngwakọta soybean
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Isoflavones
Nkọwapụta ngwaahịa:10.0% ~ 90.0%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C15H10O2
Arọ molikula:222.24
Ọdịdị:Light Yellow Powder nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:Soy Isoflavones Extract na-enyere aka belata ọrịa ọrịa menopause ụmụ nwanyị;igbochi ọrịa kansa na mgbochi ọrịa cancer, gwọọ ma gbochie ọrịa kansa prostate, cholesterol dị ala ma belata ihe ize ndụ nke ọrịa obi; mmetụta na ahụike maka afọ na splin na chebe usoro akwara; belata oke cholesterol n'ime ahụ mmadụ, gbochie ma gwọọ ọrịa obi.
Nchekwa: Debe n'ebe dị jụụ na nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ ìhè anyanwụ kpọmkwem.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Ngwakọta soybean | Isi mmalite nke ahịhịa | Glycine Max L |
| Ogbe NO. | RW-SE20210410 | Ọnụọgụ batch | 1100kg |
| Ụbọchị nrụpụta | Eprel 10.2021 | Ụbọchị mmebi | Eprel 15, 2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Ọcha edo edo | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Mgbakọta Isoflavones | ≥10.0 ~ 90.0% | HPLC | tozuru oke |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | tozuru oke |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | tozuru oke |
| Sieve | 95% gafere 80 mesh | USP36 <786> | Kwado |
| Njupụta nnukwu | 40-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 54 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Mercury (Hg) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | tozuru oke |
| E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Soya Isoflavone Extract na-eji na-ebelata ọrịa nke ụmụ nwanyị menopause;igbochi ọrịa kansa na mgbochi ọrịa cancer, gwọọ ma gbochie ọrịa kansa prostate, cholesterol dị ala ma belata ihe ize ndụ nke ọrịa obi; mmetụta na ahụike maka afọ na splin na chebe usoro akwara; belata oke cholesterol n'ime ahụ mmadụ, gbochie ma gwọọ ọrịa obi.
Ngwa nke wepụ soybean
1. Soy isoflavones egbochila ọrịa obi, mgbochi thrombosis, na-egbu oge ihe omume arteriosclerosis, belata mkpokọta cholesterol mkpokọta ọbara, ma belata ọrịa obi;
2. Soy isoflavones egbochila osteoporosis, soy isoflavones nwere mmetụta estrogenic na-enweghị mmetụta dị n'akụkụ nke iji estrogen.Ha na-ejikọta na ndị na-anabata estrogen na mkpụrụ ndụ ọkpụkpụ, na-eme ka ọrụ nke mkpụrụ ndụ ọkpụkpụ sie ike, na-akwalite mmepụta na nzuzo nke matrix ọkpụkpụ na usoro nke ọkpụkpụ ọkpụkpụ, nwere ike igbochi osteoporosis;
3. Soy isoflavones egbochila ọrịa akụrụ, na-ebelata lipids ọbara ma nwee ike ichebe ọrụ akụrụ;
4. Soy isoflavones nwere ọrụ antioxidant, agbakwunyere n'ime ihe ịchọ mma nke igbu oge ịka nká na ịgbakọ akpụkpọ ahụ, si otú a na-eme ka akpụkpọ ahụ dị nro ma dị nro.
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