Ụlọ ọrụ na-ebunye TURMERIC EXTRACT dị ọcha, CURCUMIN 90%
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpokọta turmeric
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Curcumin
Nkọwapụta ngwaahịa:95.0%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie: C21H20O6
Arọ molikula:368.39
CAS Mba:458-37-7
Ọdịdị:Brown odo ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Mgbọrọgwụ Turmeric | Isi mmalite nke ahịhịa | Curcuma Longa L |
| Ogbe NO. | RW-TR20210112 | Ọnụọgụ batch | 1150 n'arọ |
| Ụbọchị nrụpụta | Ọnwa Mbụ 12.2021 | Ụbọchị mmebi | Ọnwa Mbụ 18.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | odo oroma | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| Curcumin | ≥95.0% | HPLC | tozuru oke |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | tozuru oke |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | tozuru oke |
| Sieve | 95% gafere 80 mesh | USP36 <786> | Kwado |
| Njupụta nnukwu | 40-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 54 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Mercury (Hg) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | tozuru oke |
| E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Nyochaa: Lei Li
Ọrụ ngwaahịa
1. Turmeric wepụ ntụ ntụ nwere ngwakọta bioactive nwere akụrụngwa ọgwụ siri ike.
2. Turmeric Rhizome Extract bụ ihe mgbagwoju anya na-egbochi ọrịa
3. Mwepụta Curcumin Turmeric Na-abawanye Ike Antioxidant nke Ahụ.
4. Mwepụta Turmeric dị ọcha na-eduga na nkwalite dị iche iche nke kwesịrị ibelata ihe ize ndụ nke ọrịa obi gị.
5. Turmeric Standardized Extract nwere ike inye aka gbochie (ma eleghị anya ọbụna na-agwọ) ọrịa cancer
6. Turmeric dị na mpempe akwụkwọ nwere ike ịba uru na igbochi na ịgwọ ọrịa Alzheimer.
7. Ndị ọrịa ogbu na nkwonkwo na-anabata nke ọma na mgbakwunye Curcumin
8. Ihe dị ọcha Tumeric nwere uru dị egwu megide ịda mbà n'obi
9. Mgbagwoju anya Curcumin Turmeric.
Ngwa
1. Curcumin ntụ ntụ dị ka pigmenti nri eke na ihe nchekwa nri eke.
2. Turmeric Curcumin wepụ ntụ ntụ nwere ike ịbụ isi iyi maka ngwaahịa nlekọta anụ ahụ.
3. Turmeric wepụ ntụ ntụ nwekwara ike iji dị ka ihe na-ewu ewu maka mgbakwunye nri.
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