Ụlọ ọrụ China na-ebunye ihe dị ọcha TURMERIC, CURCUMIN 90% ụlọ ọrụ na ndị na-emepụta ihe |Ruiwo

Agba agba turmeric

Nkọwa dị mkpirikpi:

Curcumin bụ otu n'ime agba nri eke eke kwere ka ejiri ya mee ihe.Enwere ike iji curcumin na-eri nri maka agba swiiti, ihe ọṅụṅụ, pastry, ihe ọṅụṅụ oyi na nri ndị ọzọ, ọ dịkwa mma maka ịgbanye protein.N'ime afọ ndị na-adịbeghị anya, ọnụ ọgụgụ dị ukwuu nke ọmụmụ achọpụtala na ọ nwekwara antioxidant, mgbochi mkpali na immunomodulatory, mgbochi tumor, anti-atherosclerosis na ndị ọzọ physiological na pharmacological mmetụta, na physiological na pharmacological omume na-anọgide na-amụba nghọta, ga-eme ka. curcumin na nri na-arụ ọrụ na mpaghara ndị ọzọ iji nọrọ ebe.Curcumin na-etolite chelates nwere ion ọla dị arọ, ọkachasị ion ígwè na ion ọla kọpa, na-eduga n'ịgbanwe agba.

free sample

Nkọwa ngwaahịa

Aha ngwaahịa:Agba agba turmeric

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Curcumin

Nkọwapụta ngwaahịa:

Ụdị akụrụngwa:90%, 95%

ntụ ntụ soluble mmiri: 2.5%, 5%, 10%, 20%, 25%, 30%, 50%

Ihe ngwọta mmiri:2.5%, 5%, 8%, 10%

ntụ ntụ na-agbaze mmanụ: 8%

Mmiri mmiri na-agbaze mmanụ: 2.5%, 5%

Nyocha:HPLC

Njikwa ogo:N'ụlọ

Hazie: C₂₁H₂₀O₆

Arọ molikula:368.39

CAS Mba:458-37-7

Ọdịdị:Brown odo ntụ ntụ nwere isi njirimara.

njirimara:Na-agafe ule njirisi niile

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.

Curcumin bụ ihe na-acha odo odo eke nwere ike agba agba, agba na-egbuke egbuke, nkwụsi ike okpomọkụ, nchekwa na adịghị egbu egbu, wdg. Enwere ike iji ya mee ihe dị ka onye na-agba agba na confectionery, swiiti, ihe ọṅụṅụ, ice cream, mmanya na-acha uhie uhie na ihe oriri ndị ọzọ. a na-ewerekwa ya dị ka otu n'ime pigmenti sitere n'okike oriri kachasị bara uru maka mmepe, yana otu n'ime ihe dị oke nchebe iji mee ihe dị ka Òtù Na-ahụ Maka nri na Ọrụ Ugbo nke United Nations (FAO) na Òtù Ahụ Ike Ụwa (WHO) si kwuo.Ọ bụkwa otu n'ime pigmenti eke nwere nchekwa dị elu maka ojiji dị ka FAO na WHO kwuru.Tụkwasị na nke ahụ, curcumin nwekwara ọrụ antiseptik na ahụike, a na-ejikwa ya na nkà mmụta ọgwụ, ntụgharị na agba, nri na ụlọ ọrụ ndị ọzọ.

Asambodo nyocha

NGWA	Nkọwapụta	UZỌ	Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba	odo oroma	Organoleptic	tozuru oke
Ordor	Njirimara	Organoleptic	tozuru oke
Ọdịdị	Ezigbo ntụ ntụ	Organoleptic	tozuru oke
Ogo nyocha
Curcumin	≥95.0%	HPLC	tozuru oke
Ọnwụ na ihicha	5.0% kacha.	Eur.Ph.7.0 [2.5.12]	tozuru oke
Mkpokọta ntụ	5.0% kacha.	Eur. Ph.7.0 [2.4.16]	tozuru oke
Sieve	95% gafere 80 mesh	USP36 <786>	Kwado
Njupụta nnukwu	40-60 g / 100ml	Eur. Ph.7.0 [2.9.34]	54 g / 100 ml
Ihe fọdụrụnụ	Zute Euro.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	tozuru oke
Ihe fọdụrụ nke ọgwụ pesticides	Zute ihe achọrọ USP	USP36 <561>	tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Ndu (Pb)	3.0pm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Arsenic (dị ka)	2.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Cadmium (Cd)	1.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Mercury (Hg)	1.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere	NMT 1000cfu/g	USP <2021>	tozuru oke
Mkpokọta yist & ebu	NMT 100cfu/g	USP <2021>	tozuru oke
E.Coli	Ihe ọjọọ	USP <2021>	Ihe ọjọọ
Salmonella	Ihe ọjọọ	USP <2021>	Ihe ọjọọ
Mbukota & Nchekwa	Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
	Anụ: 25kg
	Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa	Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.