Ụlọ ọrụ China na-ebunye ihe dị ọcha TURMERIC, CURCUMIN 90% ụlọ ọrụ na ndị na-emepụta ihe

Agba agba turmeric

Nkọwa dị mkpirikpi:

Curcumin bụ otu n'ime agba nri eke eke kwere ka ejiri ya mee ihe. Enwere ike iji curcumin na-eri nri maka agba swiiti, ihe ọṅụṅụ, pastry, ihe ọṅụṅụ oyi na nri ndị ọzọ, ọ dịkwa mma maka ịgbanye protein. N'ime afọ ndị na-adịbeghị anya, ọnụ ọgụgụ dị ukwuu nke ọmụmụ achọpụtala na ọ nwekwara antioxidant, mgbochi mkpali na immunomodulatory, mgbochi tumor, anti-atherosclerosis na ndị ọzọ physiological na pharmacological mmetụta, na physiological na pharmacological omume na-anọgide na-amụba nghọta, ga-eme ka. curcumin na nri na-arụ ọrụ na mpaghara ndị ọzọ iji nọrọ ebe. Curcumin na-etolite chelates nwere ion ọla dị arọ, ọkachasị ion ígwè na ion ọla kọpa, na-eduga n'ịgbanwe agba.

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Nkọwa ngwaahịa

Aha ngwaahịa:Agba agba turmeric

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Curcumin

Nkọwapụta ngwaahịa:

Ụdị akụrụngwa:90%, 95%

ntụ ntụ soluble mmiri: 2.5%, 5%, 10%, 20%, 25%, 30%, 50%

Ihe ngwọta mmiri:2.5%, 5%, 8%, 10%

ntụ ntụ na-agbaze mmanụ: 8%

Mmiri mmiri na-agbaze mmanụ: 2.5%, 5%

Nyocha:HPLC

Njikwa ogo:N'ụlọ

Hazie: C₂₁H₂₀O₆

Arọ molikula:368.39

CAS Mba:458-37-7

Ọdịdị:Brown odo ntụ ntụ nwere isi njirimara.

njirimara:Na-agafe ule njirisi niile

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.

Curcumin bụ ihe na-acha odo odo eke nwere ike agba agba, agba na-egbuke egbuke, nkwụsi ike okpomọkụ, nchekwa na adịghị egbu egbu, wdg. Enwere ike iji ya mee ihe dị ka onye na-agba agba na confectionery, swiiti, ihe ọṅụṅụ, ice cream, mmanya na-acha uhie uhie na ihe oriri ndị ọzọ. a na-ewerekwa ya dị ka otu n'ime pigmenti sitere n'okike oriri kachasị bara uru maka mmepe, yana otu n'ime ihe dị oke nchebe iji mee ihe dị ka Òtù Na-ahụ Maka nri na Ọrụ Ugbo nke United Nations (FAO) na Òtù Ahụ Ike Ụwa (WHO) si kwuo. Ọ bụkwa otu n'ime pigmenti eke nwere nchekwa dị elu maka ojiji dị ka FAO na WHO kwuru. Tụkwasị na nke ahụ, curcumin nwekwara ọrụ antiseptik na ahụike, a na-ejikwa ya na nkà mmụta ọgwụ, ntụgharị na agba, nri na ụlọ ọrụ ndị ọzọ.

Asambodo nyocha

NGWA	Nkọwapụta	UZO	Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba	odo oroma	Organoleptic	tozuru oke
Ordor	Njirimara	Organoleptic	tozuru oke
Ọdịdị	Ezigbo ntụ ntụ	Organoleptic	tozuru oke
Ogo nyocha
Curcumin	≥95.0%	HPLC	tozuru oke
Ọnwụ na ihicha	5.0% kacha.	Eur. Ph.7.0 [2.5.12]	tozuru oke
Mkpokọta ntụ	5.0% kacha.	Eur. Ph.7.0 [2.4.16]	tozuru oke
Sieve	95% gafere 80 mesh	USP36 <786>	Kwado
Njupụta nnukwu	40-60 g / 100ml	Eur. Ph.7.0 [2.9.34]	54 g / 100 ml
Ihe fọdụrụnụ	Zute Euro.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	tozuru oke
Ihe fọdụrụ nke ọgwụ pesticides	Zute ihe achọrọ USP	USP36 <561>	tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Ndu (Pb)	3.0pm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Arsenic (dị ka)	2.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Cadmium (Cd)	1.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Mercury (Hg)	1.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere	NMT 1000cfu/g	USP <2021>	tozuru oke
Mkpokọta yist & ebu	NMT 100cfu/g	USP <2021>	tozuru oke
E.Coli	Ihe ọjọọ	USP <2021>	Ihe ọjọọ
Salmonella	Ihe ọjọọ	USP <2021>	Ihe ọjọọ
Mbukota & Nchekwa	Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
	Anụ: 25kg
	Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa	Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.