Ụlọ ọrụ mmepụta na ndị na-emepụta agba agba nke China Ponceau 4R Carmine

Agba Carmine Ponceau 4R

Foto egosipụtara Ponceau 4R Carmine Colorant

Nkọwa Dị Mkpirikpi:

Aha Ngwaahịa:Ponceau 4R

Ọdịdị:Ntụ ntụ uhie

Asambodo:ISO, KOSHER, Halal

Nọmba CAS:1390 – 65 – 4

Ọnụahịa asọmpi

Nnyefe ngwa ngwa

Ihe nlele efu dị

MOQ 1KG

Ọrụ nhazi

ihe nlele efu

Nkọwa Ngwaahịa

Carmine, nke a makwaara dị ka ihe e si na cochineal wepụta ma ọ bụ ọdọ mmiri carmine (Ndepụta Agba Nri: E120), bụ agba uhie sitere n'okike nke sitere na ahụ kpọrọ nkụ nke ụmụ ahụhụ cochineal nwanyị (Dactylopius coccus), nke sitere na Central na South America.

Ozi bụ isi

Ọ na-adị ka ntụ ntụ uhie na-acha ọbara ọbara ruo na ọbara ọbara miri emi, nke nwere ezigbo nkwụsi ike n'agba, ọkachasị n'ọnọdụ acidic. Isi ihe dị na ya bụ carminic acid (nọmba CAS: 1260-17-9), nke na-agbaze mmiri ma dakọtara na ọtụtụ usoro nri na ịchọ mma. O nwere ike ịgba agba dị elu, na-achọ naanị obere ego iji nweta agba uhie na-acha ọbara ọbara.

Ojiji Ndị Isi

Nri na Ihe Ọṅụṅụ: A na-ejikarị ya eme ihe n'ihe ndị na-eme ka ihe dị ụtọ (swiiti, gummies, ihe mkpuchi chocolate), ihe ndị e ji mmiri ara ehi mee (yogọt, ice cream, cheese), ihe ọṅụṅụ (mmiri mkpụrụ osisi, ihe ọṅụṅụ dị nro, mmanya vaịn), ihe e ji eme achịcha, na anụ e ji aka sie iji nye agba ọbara ọbara.
Ọgwụ: A na-etinye ya na ọgwụ a na-aṅụ (syrups, mbadamba, lozenges) na ihe mgbakwunye ahụike iji mee ka anya mara mma ma nyere aka mee ka ọ dị iche na ngwaahịa.
Ihe ịchọ mma na nlekọta onwe onye: A na-eji ya eme ihe n'ime egbugbere ọnụ, ihe na-acha ọbara ọbara, ihe na-eme ka mbọ dị mma, na ihe ndị e ji elekọta akpụkpọ ahụ maka agba ọbara ọbara mara mma na-adịte aka, na-agbaso iwu nchekwa siri ike maka ojiji n'elu na ịchọ mma.

Ihe Ndetu Nchekwa na Iwu

A kwadoro ya maka iji ya n'ọtụtụ mba na mpaghara dị ka ihe mgbakwunye nri sitere n'okike. Agbanyeghị, ọ nwere ike ibute mmeghachi omume nfụkasị ahụ n'ahụ ndị nwere mmetụta na ngwaahịa sitere na ụmụ ahụhụ, yabụ akara kwesịrị ekwesị dị mkpa. A na-akọwa oke ọgwụ dị ka ụkpụrụ mpaghara, a naghịkwa akwado ya maka iji ya na nri ụmụ ọhụrụ na mpaghara ụfọdụ.

Carmine bụ ihe a na-ejikarị eme ihe n'ụwa niile, ọ bụkwa ya kacha ukwuu.otu agba sịntetik azo, koodu ọkọlọtọ mba ụwa 124.

Mmiri carmine na-agbaze n'ime mmiri bụ 0.23g/mL (20℃), mmiri carmine dị 0.1% na-acha ọbara ọbara na-egbuke egbuke, ọ na-enwekwa ezigbo ìhè na iguzogide okpomọkụ (105℃).

Carmine anaghị eguzogide ọgwụ mgbochi, oxidation na nje bacteria nke ọma, ọ naghị eguzogide citric acid na tartaric acid, ọ na-agba aja aja ma ọ bụrụ na alkali ahụ dị. Ọ na-adịgide adịgide dịka Al3+ na Ca2+, ebe Mg2+ nwere mmetụta doro anya na-eme ka agba dịkwuo mma na carmine.

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