Mkpụrụ osisi pine
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpụrụ osisi pine
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Proanthocyanidins
Nkọwapụta ngwaahịa:95%
Nyocha: UV
Njikwa ogo:N'ụlọ
Usoro:C31H28O12
Arọ molikula:592.5468
CAS Mba:18206-61-6
Ọdịdị:Red Brown ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:
Mwepụ ogbugbo osisi pine nwere ike ime nnukwu mgbakwunye na ngwa agha nri gị maka nkwado antioxidant siri ike ya, yana nkwado ya agbakwunyere maka ịgbasa ọbara, shuga ọbara, mbufụt, mgbochi, ọrụ ụbụrụ na nkwado akpụkpọ ahụ.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Asambodo nyocha
| Aha ngwaahịa | Mkpụrụ osisi pine | Isi mmalite nke ahịhịa | Pinus massoniana nwa atụrụ |
| Ogbe NO. | RW-PB20210502 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | Mee 2.2021 | Ụbọchị mmebi | Mee 7.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | ogbugbo |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Agba aja aja na-acha uhie uhie | Organoleptic | Dabara |
| Ordor | Njirimara | Organoleptic | Dabara |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | Dabara |
| Ogo nyocha | |||
| Nyocha (Proanthocyanidins) | ≥95.0% | UV | 95.22% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 2.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 1.05% |
| Sieve | 100% gafere 80 mesh | USP36 <786> | Dabara |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Dabara |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | Dabara |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
| Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | Dabara |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | Dabara |
| E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ngwa nke Proanthocyanidins
1. Proanthocyanidins nwere ike ichebe obi na usoro obi. Ha nwere ike ịrụ ọrụ dị ka antioxidants ma gbochie nitrosamines ịmalite.
2. Pine Bark Extract Powder nwere ike ichebe mkpụrụ ndụ ahụike site na mmetụta ha. Ha na-eji vitamin C arụ ọrụ iji belata ohere nke ọrịa kansa ara.
3. Gịnị bụ Pine ogbugbo wepụ onunu ogwu?
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