Ụlọ ọrụ mmepụta ihe na ndị nrụpụta ihe na China

Onye nrụpụta N'ogbe Ụlọ Ọrụ Na-enye Mmiri ara ehi Thistle Wepụ

Onye nrụpụta n'ogbe ụlọ ọrụ mmepụta ihe na-enye mmiri ara ehi ogwu apụta Foto a na-egosipụta

Nkọwa Dị Mkpirikpi:

Mkpụrụ ọgwụ a na-akpọ "Standardized Milk Thistle" nwere ihe dị ka 65–80% Silymarin (ihe mejupụtara flavonolignan) na 20–35% abụba asịd, Silibinin (INN), nke a makwaara dị ka silybin, n'ọtụtụ mba EU ma jiri ya gwọọ mmebi imeju na-egbu egbu; Silibinin nwekwara ọtụtụ usoro nwere ike ịba uru maka akpụkpọ ahụ. Enwere ike inye ihe sitere na "Organic Milk Thistle Extract". Mkpụrụ ọgwụ ara ehi nwere "Silymarin" 80%. Mkpụrụ ọgwụ ara ehi Thistle Dry Extract bụ otu n'ime ngwaahịa anyị dị mkpa.

ihe nlele efu

Nkọwa Ngwaahịa

Ndị ọrụ anyị nabatara azịza anyị nke ọma ma nwee ike ịtụkwasị obi, ha nwekwara ike igbo mkpa akụ na ụba na mmekọrịta mmadụ na ibe ya nke ndị nrụpụta ngwaahịa n'ogbe ngwaahịa, ebupụla ngwa ahịa anyị na North America, Europe, Japan, Korea, Australia, New Zealand, Russia na mba ndị ọzọ. Anyị na-ele anya ịmepụta mmekọrịta dị mma ma na-adịgide adịgide n'ọdịnihu na-abịa!
Ndị ọrụ na-enweta nkwenye zuru oke ma tụkwasị obi na ngwọta anyị, ha nwekwara ike izute mkpa akụ na ụba na mmekọrịta mmadụ na ibe ya na-agbanwe agbanwe mgbe niileUru nke Mmiri ara ehi urtle, China Mmiri ara ehi utle wepụ ntụ ntụE wezụga mmepụta na njikwa nwere ahụmịhe, akụrụngwa mmepụta dị elu iji hụ na anyị dị mma na oge nnyefe anyị, ụlọ ọrụ anyị na-agbaso ụkpụrụ nke ezi okwukwe, ịdị mma dị elu na arụmọrụ dị elu. Anyị na-ekwe nkwa na ụlọ ọrụ anyị ga-anwa ike anyị niile iji belata ọnụ ahịa ịzụrụ ndị ahịa, belata oge ịzụrụ ihe, ịdị mma ngwaahịa kwụsiri ike, mee ka afọ ojuju ndị ahịa bawanye ma nweta ọnọdụ mmeri.

Nkọwa Ngwaahịa

Aha Ngwaahịa:Mmiri ara ehi uke wepụ

Nkeji:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Silymarin

Nkọwapụta ngwaahịa:80%

Nyocha: UV

Njikwa Ogo:N'ụlọ

Mee usoro a:C₂₅H₂₂O₁₀

Ibu molekụla:482.44

Nọmba CAS:65666-07-1

Ọdịdị:Ntụ ntụ ntụ aja aja odo odo dị nro

Nchọpụta:Na-agafe ule njirisi niile

Ọrụ Ngwaahịa:Iji chebe imeju /Iji melite ọrụ imeju

Iji kwalite mmeghari nke mkpụrụ ndụ imeju /Igbochi megide atherosclerosis

Nchekwa:debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Asambodo Nyocha

Aha ngwaahịa	Mmiri ara ehi uke wepụ	Isi Iyi Osisi	Silybum marianum
Ogbe NO.	RW-MT20210502	Ọnụọgụ otu	1000 kgs
Ụbọchị Mmepụta	Mee 2, 2021	Ụbọchị mmebi	Mee 7, 2021
Ihe fọdụrụnụ	Mmiri na Ethanol	Akụkụ ejiri	Mkpụrụ

IHE	Nkọwapụta	ỤZỌ	Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba	Agba aja aja-odo	Organoleptic	Kwekọrọ
Ordour	Njirimara	Organoleptic	Kwekọrọ
Ọdịdị	Ntụ ntụ dị mma	Organoleptic	Kwekọrọ
Ogo Nyocha
Nnwale (Silymarin)	≥80.0%	UV	80.61%
Mfu mgbe a kpọrọ nkụ	5.0% Kachasị.	Eur.Ph.7.0 [2.5.12]	2.21%
Ntụ zuru oke	5.0% Kachasị.	Eur.Ph.7.0 [2.4.16]	1.05%
Sievu	100% ngafe 80 ntupu	USP36<786>	Kwekọrọ
Njupụta dị nro	20~60 g/100ml	Eur.Ph.7.0 [2.9.34]	50.38 g/100ml
Njupụta Mpịakọta	30~80 g/100ml	Eur.Ph.7.0 [2.9.34]	72.06 g/100ml
Ihe fọdụrụnụ	Zute Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Kwekọrọ
Ihe fọdụrụ n'ọgwụ nje	Mezue ihe USP chọrọ	USP36 <561>	Kwekọrọ
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa	Oke kachasị: 10ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	Kwekọrọ
Lead (Pb)	Oke kachasị: 2.0ppm.	Eur.Ph.7.0 <2.2.58> ICP-MS	Kwekọrọ
Arsenic (Dịka)	Oke kachasị: 1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	Kwekọrọ
Cadmium (Cd)	Oke kachasị: 1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	Kwekọrọ
Mercury (Hg)	Oke kachasị: 0.5ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	Kwekọrọ
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere	NMT 1000cfu/g	USP <2021>	Kwekọrọ
Yist na Ebu zuru oke	NMT 100cfu/g	USP <2021>	Kwekọrọ
E.Coli	Ihe na-adịghị mma	USP <2021>	Ihe na-adịghị mma
Salmonella	Ihe na-adịghị mma	USP <2021>	Ihe na-adịghị mma
Nkwakọba na Nchekwa	A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
	NW: 25kg
	Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa	Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ojiji nke Silymarin

1. Ihe e si na mkpụrụ nke Milk Thistle wepụta nwere mmetụta nke ime ka ọrụ imeju ka mma, iwepụ nsị n'ahụ, ibelata abụba dị n'ọbara, ịkwalite choleretics, na ime ka ụbụrụ sie ike.

2. Mmiri ara ehi Thistle nke a na-ewepụta n'usoroIwepụ ihe ndị na-emebi emebi nke mmadụ, igbochi lipid peroxidation, mgbochi etuto ahụ, igbochi arteriosclerosis, na igbu oge ịka nká akpụkpọ ahụ.

3. A na-eji ihe e ji ewepụta mkpụrụ osisi nke mmiri ara ehi (Milk Thistle Fruit Extract) eme ihe n'ọtụtụ ebe n'ihe gbasara ahụike na ụlọ ọrụ ịchọ mma na ihe mgbakwunye nri, uru akụ na ụba dị oke elu.

Gịnị mere ị ga-eji họrọ anyị1
rwkd Ndị ọrụ anyị nabatara azịza anyị nke ọma ma nwee ike ịtụkwasị obi, ha nwekwara ike igbo mkpa akụ na ụba na mmekọrịta mmadụ na ibe ya nke ụlọ ọrụ mmepụta ihe na-enye mmiri ara ehi nke na-agbanwe agbanwe mgbe niile. A na-ebuga ngwa ahịa anyị na North America, Europe, Japan, Korea, Australia, New Zealand, Russia na mba ndị ọzọ. Anyị na-ele anya ịmepụta mmekọrịta dị mma na nke na-adịgide adịgide na gị n'ọdịnihu dị nso!
E wezụga mmepụta na njikwa nwere ahụmịhe, akụrụngwa mmepụta dị elu iji hụ na anyị dị mma na oge nnyefe anyị, ụlọ ọrụ anyị na-agbaso ụkpụrụ nke ezi okwukwe, ịdị mma dị elu na arụmọrụ dị elu. Anyị na-ekwe nkwa na ụlọ ọrụ anyị ga-anwa ike anyị niile iji belata ọnụ ahịa ịzụrụ ndị ahịa, belata oge ịzụrụ ihe, melite ịdị mma nke ngwaahịa, mee ka afọ ojuju ndị ahịa dịkwuo elu ma nweta ọnọdụ mmeri.