China Akwa mma dị elu Ojii Cohosh ntụ ntụ ojii Cohosh ojii Cohosh ihe mwepụta ụlọ ọrụ mmepụta ihe na ndị nrụpụta

Oke mma elu mma ojii Cohosh ntụ ntụ ojii Cohosh Black Cohosh wepụ

Oke mma dị elu Ojii Cohosh ntụ ntụ Ojii Cohosh ihe ewepụtara Foto a na-egosipụta

Nkọwa Dị Mkpirikpi:

Mgbọrọgwụ Black Cohosh Triterpenoid Saponins bụ otu n'ime ngwaahịa anyị kacha elu, nke nwere nnukwu uru na ngalaba a:

1, Mgbọrọgwụ Black Cohosh bụ ihe e kere eke.

2, Sistemụ Ịzụrụ Ihe Nile nke Ụwa Nile na-ahụ na mgbọrọgwụ ojii zuru oke nke Cohosh.

3, Ngwaahịa Saponins Triterpenoid zuru oke nwere nkọwapụta niile, anyị nwere ọnụahịa asọmpi dabere na mma dị mma, n'ihi na anyị bụ ụlọ ọrụ mmepụta ihe, anyị bụ isi iyi.

ihe nlele efu

Nkọwa Ngwaahịa

N'ịnọgide na-agbaso nkwenye nke "Ịmepụta ihe ndị dị elu na ịmepụta ndị enyi na ndị mmadụ si n'akụkụ ụwa niile taa", anyị na-ebutekarị mmasị ndị na-azụ ahịa n'ọnọdụ mbụ maka ntụ ntụ ojii dị elu dị elu nke Cohosh ojii, anyị na-enye ego gị n'ụlọ ahịa gị n'enweghị nsogbu. Enwere m olileanya na anyị ga-abụ onye na-ebubata gị ihe a pụrụ ịtụkwasị obi na China. Anyị na-achọ nkwado maka mmekorita gị.
N'ịnọgide na-agbaso nkwenkwe nke "Ịmepụta ihe ndị dị elu na ịmepụta ndị enyi na ndị mmadụ si n'akụkụ ụwa niile taa", anyị na-ebutekarị mmasị ndị na-azụ ahịa ụzọ makaIhe e si na China wepụta Cohosh ojii na ntụ ntụ Cohosh ojiiAnyị kwenyere na site na ọrụ anyị dị oke mma mgbe niile, ị nwere ike nweta arụmọrụ kacha mma na ngwaahịa kacha ọnụ ala n'aka anyị ruo ogologo oge. Anyị na-ekwe nkwa inye ọrụ ka mma ma mepụta uru karịa nye ndị ahịa anyị niile. Enwere m olileanya na anyị ga-enwe ike ịmepụta ọdịnihu ka mma ọnụ.

Nkọwa Ngwaahịa

Aha Ngwaahịa:Ihe ewepụtara na Cohosh ojii

Nkewa:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Saponins nke Triterpenoid

Nkọwapụta ngwaahịa:2.5%, 5%

Nyocha: HPLC

Njikwa Ogo : N'ụlọ

Mee usoro a:

Ibu molekụla:

CASNo: 84776-26-1

Ọdịdị:Ntụ ntụ aja aja nwere isi pụrụ iche.

Nchọpụta:Na-agafe ule njirisi niile

Ngwaahịaọrụ: Ịhazi nguzozi endocrine; mgbochi nje bacteria; mgbochi kansa; ibelata ọsọ obi; igbochi akwara obi; igbochi ịka nká; ibelata cholesterol; ibelata ọbara mgbali.

Nchekwa:debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Nchekwa olu: Inye ihe zuru oke na ọwa ọkọnọ kwụsiri ike nke ihe ndị e ji aka mee.

Asambodo Nyocha

Aha ngwaahịa	Ihe ewepụtara na Cohosh ojii	Isi Iyi Osisi	Cimicifuga Romose L.
Ogbe NO.	RW-BC20210508	Ọnụọgụ otu	1000 kgs
Ụbọchị Mmepụta	Mee. 08. 2021	Ụbọchị mmebi	Mee. 17. 2021
Ihe fọdụrụnụ	Mmiri na Ethanol	Akụkụ ejiri	Mgbọrọgwụ

IHE	Nkọwapụta	ỤZỌ	Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba	Agba aja aja	Organoleptic	Ndị ruru eru
Ordour	Njirimara	Organoleptic	Ndị ruru eru
Ọdịdị	Ntụ ntụ dị mma	Organoleptic	Ndị ruru eru
Ogo Nyocha
Nnyocha (Saponins Triterpenoid)	≥2.5%	HPLC	2.63%
Mfu mgbe a kpọrọ nkụ	≤1.0%	USP36<731>	2.21%
Ntụ zuru oke	≤1.0%	USP36<281>	2.62%
Sievu	95% ngafe 80 ntupu	USP36<786>	Kwekọrịta
Ọla dị arọ
Lead (Pb)	≤2.0ppm	ICP-MS	<0.60ppm
Arsenic (Dịka)	≤2.0ppm	ICP-MS	<0.51ppm
Cadmium (Cd)	≤1.0ppm	ICP-MS	<0.10ppm
Mercury (Hg)	≤1.0ppm	ICP-MS	<0.01ppm
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere	NMT 1000cfu/g	AOAC	Ndị ruru eru
Yist na Ebu zuru oke	NMT 100cfu/g	AOAC	Ndị ruru eru
E.Coli	Ihe na-adịghị mma	AOAC	Ihe na-adịghị mma
Salmonella	Ihe na-adịghị mma	AOAC	Ihe na-adịghị mma
Staphylococcus	Ihe na-adịghị mma	AOAC	Ihe na-adịghị mma
Nkwakọba na Nchekwa	A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
	NW: 25kg
	Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa	Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ọrụ Ngwaahịa

Mmiri cohosh ojii nwere mmetụta yiri estrogen, na-achịkwa nguzozi endocrine, ọ nwere ike ime ka ihe mgbaàmà nke ọrịa climacteric nwanyị na ọrịa mgbe a mụsịrị nwa ka mma nke ukwuu;

Ihe e si na cohosh ojii wepụta nwere ike igbochi nje bacteria na ọrịa kansa;

Ihe e si na cohosh ojii wepụta nwere mmetụta dị nro, ọ nwere ike ibelata obi ma gbochie akwara obi;

Ihe e si na cohosh ojii wepụta nwere ike ibelata cholesterol nke ọma ma belata ọbara mgbali elu;

Ihe e ji mee cohosh ojii nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke akpụkpọ ahụ na akụkụ ahụ dị n'ime ahụ, nke ga-eme ka akpụkpọ ahụ dị mma.

Ngwa nke Saponins Triterpenoid

A na-etinye ihe ọṅụṅụ cohosh ojii n'ubi nri;

A na-etinye ihe ọṅụṅụ cohosh ojii n'ọrụ n'ọhịa ngwaahịa ahụike.

Gịnị mere ị ga-eji họrọ anyị1
rwkd N'ịnọgide na-agbaso nkwenye nke "Ịmepụta ihe ndị dị elu na ịmepụta ndị enyi na ndị mmadụ si n'akụkụ ụwa niile taa", anyị na-ebutekarị mmasị ndị na-azụ ahịa n'ọnọdụ mbụ maka ntụ ntụ kacha mma dị elu nke Organic Black Cohosh Black Cohosh Extract, anyị na-enye ego gị n'ụlọ ahịa gị n'enweghị nsogbu. Enwere m olileanya na anyị ga-abụ onye na-ebubata gị ihe a pụrụ ịtụkwasị obi na China. Anyị na-achọ nkwado maka mmekorita gị.
Ogo kacha mmaIhe e si na China wepụta Cohosh ojii na ntụ ntụ Cohosh ojiiAnyị kwenyere na site na ọrụ anyị dị oke mma mgbe niile, ị nwere ike nweta arụmọrụ kacha mma na ngwaahịa kacha ọnụ ala n'aka anyị ruo ogologo oge. Anyị na-ekwe nkwa inye ọrụ ka mma ma mepụta uru karịa nye ndị ahịa anyị niile. Enwere m olileanya na anyị ga-enwe ike ịmepụta ọdịnihu ka mma ọnụ.