Ọnụ ego dị ala maka ihe e ji emepụta Rosemary dị elu nke eke

Nkọwa Dị Mkpirikpi:

Rosemary, bụ osisi nwere akwụkwọ na-esi ísì ụtọ, akwụkwọ ndụ akwụkwọ ndụ, dị ka agịga na okooko osisi ọcha, pink, odo odo, ma ọ bụ acha anụnụ anụnụ, nke sitere na mpaghara Mediterenian.

Rosemary nwere ọtụtụ ihe ndị dị na phytochemicals, gụnyere rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, na carnosol. A na-eji ihe a na-esi na Rosemary akọrọ eme ihe dị ka ihe nchekwa eke iji mee ka ndụ nchekwa dịkwuo mma.


Nkọwa Ngwaahịa

Ebumnuche anyị bụ ịhụ mmebi dị elu site na mmepụta ahụ ma nye enyemaka kacha mma nye ndị ahịa nọ n'ime obodo na mba ofesi n'obi ha niile maka obere ọnụ ahịa maka ihe e ji emepụta Rosemary dị elu nke eke, Ụkpụrụ Isi nke Ụlọ Ọrụ Anyị: Ebube nke mbụ; Nkwa mma; Onye ahịa kachasị elu.
Ebumnuche anyị bụ ịhụ mmebi dị elu site na mmepụta ahụ ma nye enyemaka kacha mma nye ndị ahịa nọ n'ime obodo na mba ofesi n'obi ha niile makauru nke ihe ewepụtara na akwụkwọ rosemary maka akpụkpọ ahụ, Ihe e si na Rosemary Organic wepụta, Uru nke Rosemary Extract, Anyị na-enweta ngwaahịa dị elu mgbe niile yana ọrụ anyị dị mma tupu ere ahịa na mgbe erechara ahịa na-eme ka asọmpi sie ike n'ahịa zuru ụwa ọnụ na-abawanye ụba. Nabata ndị ahịa ọhụrụ na ndị ochie sitere na ụdị ndụ niile ka ha kpọtụrụ anyị maka mmekọrịta azụmaahịa n'ọdịnihu na ihe ịga nke ọma n'etiti anyị!

Nkọwa Ngwaahịa

Aha Ngwaahịa:Ihe e ji mee Rosemary

Nkeji:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Asịd Rosmarinic

Nkọwapụta ngwaahịa:Pasentị iri abụọ

Nyocha:HPLC

Njikwa Ogo:N'ụlọ

Usoro:C18H16O8

Ibu molekụla:360.31

Nọmba CAS:20283-92-5

Ọdịdị:Ntụ ntụ oroma uhie

Nchọpụta:Na-agafe ule njirisi niile

Ọrụ Ngwaahịa:

A chọpụtara na ihe e ji mee Rosemary Oleoresin nwere mmetụta nchekwa foto megide mmebi ultraviolet C (UVC) mgbe a na-enyocha ya na vitro. Ọgwụ mgbochi oxidant. Ihe nchekwa Rosemary.

Nchekwa:debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Asambodo Nyocha

Aha ngwaahịa Ihe e ji mee Rosemary Isi Iyi Osisi Salvia Rosmarinus
Ogbe NO. RW-RE20210503 Ọnụọgụ otu 1000 kgs
Ụbọchị Mmepụta Mee 3, 2021 Ụbọchị mmebi Mee 7, 2021
Ihe fọdụrụnụ Mmiri na Ethanol Akụkụ ejiri akwụkwọ
IHE Nkọwapụta ỤZỌ Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba Oroma uhie Organoleptic Kwekọrọ
Ordour Njirimara Organoleptic Kwekọrọ
Ọdịdị Ntụ ntụ Organoleptic Kwekọrọ
Ogo Nyocha
Nnwale (Rosmarinic Acid) ≥20% HPLC 20.12%
Mfu mgbe a kpọrọ nkụ 5.0% Kachasị. Eur.Ph.7.0 [2.5.12] 2.21%
Ntụ zuru oke 5.0% Kachasị. Eur.Ph.7.0 [2.4.16] 2.05%
Sievu 100% ngafe 80 ntupu USP36<786> Kwekọrọ
Ihe fọdụrụnụ Zute Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Kwekọrọ
Ihe fọdụrụ n'ọgwụ nje Mezue ihe USP chọrọ USP36 <561> Kwekọrọ
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa Oke kachasị: 10ppm Eur.Ph.7.0 <2.2.58> ICP-MS Kwekọrọ
Lead (Pb) Oke kachasị: 2.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS Kwekọrọ
Arsenic (Dịka) Oke kachasị: 1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS Kwekọrọ
Cadmium (Cd) Oke kachasị: 1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS Kwekọrọ
Mercury (Hg) Oke kachasị: 0.5ppm Eur.Ph.7.0 <2.2.58> ICP-MS Kwekọrọ
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere NMT 1000cfu/g USP <2021> Kwekọrọ
Yist na Ebu zuru oke NMT 100cfu/g USP <2021> Kwekọrọ
E.Coli Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Salmonella Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Nkwakọba na Nchekwa A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
NW: 25kg
Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Itinye Rosemary Extract n'ọrụ

1. A na-ejikarị Rosmarinic acid eme ihe dị ka ihe nchekwa ebumpụta ụwa iji mee ka ndụ nri ndị na-emebi emebi dịkwuo ogologo.

2. Ihe e ji mee Rosemary Leaf Extract nwekwara ike inwe ihe ndị na-egbu nje, nke nwere ike inyere aka ịlụso ọrịa ọgụ.

Gịnị mere ị ga-eji họrọ anyị1
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