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Mkpụrụ osisi eke nke ojii elderberry wepụ ntụ ntụ Anthocyanidin

Ihe e ji emepụta mkpụrụ osisi eke nke ojii elderberry ntụ ntụ Anthocyanidin ntụ ntụ egosipụtara Foto a na-egosi

Nkọwa Dị Mkpirikpi:

Elderberry bụ ụdị osisi dị n'etiti ụdị osisi ise na iri atọ ma ọ bụ obere osisi, nke e tinyere na mbụ n'ezinụlọ honeysuckle, Caprifoliaceae, mana ugbu a egosila na a na-ekewa ya nke ọma na ezinụlọ moschatel, Adoxaceae. Ụdị osisi a sitere na mpaghara okpomọkụ ruo na nke dị n'okpuru okpomọkụ nke Northern Hemisphere na Southern Hemisphere. A na-enweta ihe e si na mkpụrụ osisi Sambucus nigra ma ọ bụ Black Elder nweta. Dịka akụkụ nke ọdịnala ogologo oge nke ọgwụgwọ ahịhịa na ọgwụ ọdịnala, a na-akpọ osisi oji ochie "igbe ọgwụ nke ndị nkịtị" na ejirila okooko osisi ya, mkpụrụ osisi, akwụkwọ ya, ogbugbo ya, na ọbụna mgbọrọgwụ ya mee ihe maka ọgwụgwọ ha ruo ọtụtụ narị afọ. Ihe e si na Sambucus Elderberry nweta nwere ọtụtụ ihe oriri dị mkpa maka ahụike, dị ka vitamin A, B na C, flavonoids, tannins, carotenoids, na amino acid. Ugbu a, a na-eji ihe e si na Black Elderberry nweta ihe mgbakwunye nri maka mmetụta ya na-egbochi oxidation.

ihe nlele efu

Nkọwa Ngwaahịa

"Eziokwu, Mmepụta Ihe Ọhụrụ, Ịdị Ike, na Ịrụ Ọrụ" bụ echiche na-adịgide adịgide nke ụlọ ọrụ anyị maka ogologo oge iji soro ndị na-azụ ahịa kparịta ụka maka mmekọrịta na ụgwọ ọrụ maka Mkpụrụ Osisi EkeNtụ ntụ ntụ nke Black ElderberryAnthocyanidin Powder, Daalụ maka iwepụta oge dị mkpa gị iji gaa leta anyị ma lekwasị anya n'ọdịnihu ka gị na gị nwee mmekọrịta dị mma.
"Eziokwu, Mmepụta Ihe Ọhụrụ, Ịdị Ike, na Ịrụ Ọrụ" bụ echiche na-adịgide adịgide nke ụlọ ọrụ anyị maka ogologo oge iji soro ndị na-azụ ahịa kparịta ụka maka mmekorita na ụgwọ ọrụ n'etiti onwe ha.Ntụ ntụ ntụ nke Black Elderberry, Ihe e si na China wepụta Elderberry, Ntụ ntụ Elderberry EkeSite n'ike siri ike na kredit a pụrụ ịtụkwasị obi karịa, anyị nọ ebe a iji jeere ndị ahịa anyị ozi site n'inye ọrụ kachasị mma na nke kachasị elu, anyị na-ekelekwa nkwado gị nke ukwuu. Anyị ga-agba mbọ ịnọgide na-enwe aha ọma anyị dịka onye na-eweta ngwaahịa kacha mma n'ụwa. Ọ bụrụ na ị nwere ajụjụ ma ọ bụ okwu ọ bụla, biko kpọtụrụ anyị n'efu.

Nkọwa Ngwaahịa

Aha Ngwaahịa:Ihe e si na mkpụrụ osisi Elderberry wepụta

Aha osisi:Sambucus nigra L.

Nkeji:Ihe e si na mkpụrụ osisi wepụta

Akụkụ ndị dị irè:Anthocyanidins

Nkọwapụta ngwaahịa:5%, 10%, 25%

Nyocha:UV

Njikwa Ogo:N'ụlọ

Mee usoro a:C₁₅H₁₁O₆₊

Ibu molekụla:287.24424

Nọmba CAS:13306-05-3

Ọdịdị:ntụ ntụ violet uhie dị nro nke nwere isi pụrụ iche.

Nchọpụta:Na-agafe ule njirisi niile

Nchekwa:debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Nchekwa olu:Ngwakọta ihe zuru oke na ọwa ọkọnọ siri ike nke ihe eji emepụta ihe na ugwu China.

Asambodo Nyocha

Aha ngwaahịa	ihe e si na Elderberry wepụta	Isi Iyi Osisi	Sambucus nigra L.
Ogbe NO.	RW-EB20210508	Ọnụọgụ otu	1000 kgs
Ụbọchị Mmepụta	Mee. 08. 2021	NyochaaỤbọchị mmemme	Mee. 17. 2021
Ihe fọdụrụnụ	Mmiri na Ethanol	Akụkụ ejiri	Mkpụrụ osisi

IHE	Nkọwapụta	ỤZỌ	Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba	Ntụ ntụ uhie violet	Organoleptic	Ndị ruru eru
Ordour	Njirimara	Organoleptic	Ndị ruru eru
Ọdịdị	Ntụ ntụ dị mma	Organoleptic	Ndị ruru eru
Ogo Nyocha
Nchọpụta	Yiri ihe nlele RS	HPLC	Otu
Anthocyanidins	≥5.0%	HPLC	5.63%
Mfu mgbe a kpọrọ nkụ	5.0% Kachasị.	Eur.Ph.7.0 [2.5.12]	3.21%
Ntụ zuru oke	5.0% Kachasị.	Eur.Ph.7.0 [2.4.16]	3.62%
Sievu	100% ngafe 80 ntupu	USP36<786>	Kwekọrịta
Njupụta dị nro	20~60 g/100ml	Eur.Ph.7.0 [2.9.34]	53.38 g/100ml
Njupụta Mpịakọta	30~80 g/100ml	Eur.Ph.7.0 [2.9.34]	72.38 g/100ml
Ihe fọdụrụnụ	Zute Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Ndị ruru eru
Ihe fọdụrụ n'ọgwụ nje	Mezue ihe USP chọrọ	USP36 <561>	Ndị ruru eru
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa	Oke kachasị: 10ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Lead (Pb)	Oke kachasị: 3.0ppm.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (Dịka)	Oke kachasị: 2.0ppm.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium (Cd)	Oke kachasị: 1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	Oke kachasị: 0.5ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere	NMT 1000cfu/g	USP <2021>	Ndị ruru eru
Yist na Ebu zuru oke	NMT 100cfu/g	USP <2021>	Ndị ruru eru
E.Coli	Ihe na-adịghị mma	USP <2021>	Ihe na-adịghị mma
Salmonella	Ihe na-adịghị mma	USP <2021>	Ihe na-adịghị mma
Nkwakọba na Nchekwa	A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
	NW: 25kg
	Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa	Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ọrụ Ngwaahịa

Ọgwụ mgbochi oxidation, nke nwere ike ịchụpụ ihe ndị na-emebi emebi ma gbochie ịka nká. na-akwalite nhazi nke permeability capillary. Na-agwọ ọrịa akwara ọbara, anya (cataract, macular degeneration, glaucoma). Na-egbochi kansa, mgbochi nje, na ọrụ nje bacteria. Meziwanye ncheta gị. Agba eke.

Gịnị mere ị ga-eji họrọ anyị1
rwkd "Eziokwu, Mmepụta Ihe Ọhụrụ, Ịdị Ike, na Ịrụ Ọrụ" bụ echiche na-adịgide adịgide nke ụlọ ọrụ anyị maka inweta nkwekọrịta ogologo oge na ndị na-azụ ahịa maka nkwekọrịta na ụgwọ ọrụ maka ntụ ntụ Anthocyanidin nke Natural Fruit Black Elderberry. Daalụ maka iwepụta oge dị mkpa iji gaa leta anyị ma lekwasị anya na mmekọrịta dị mma na gị.
Site n'ike siri ike na kredit a pụrụ ịtụkwasị obi karịa, anyị nọ ebe a iji jeere ndị ahịa anyị ozi site n'inye ọrụ kachasị mma na nke kachasị elu, anyị na-ekelekwa nkwado gị nke ukwuu. Anyị ga-agba mbọ ịnọgide na-enwe aha ọma anyị dịka onye na-eweta ngwaahịa kacha mma n'ụwa. Ọ bụrụ na ị nwere ajụjụ ma ọ bụ okwu ọ bụla, biko kpọtụrụ anyị n'efu.