Ụlọ ọrụ na-enye 100% SAFFRON EXTRACT FLOWER SAFFON
Aha Chinese:crocin, saffron wepụ, saffron wepụ
Aha Bekee:Crocin
Utu aha Chinese:agba agba ubi, crocetin, α-crocetin, saffron pigmenti
Nọmba CAS:42553-65-1
Usoro ihe omimi:C44H64O24
Arọ molikula:976.96
Nọmba EINECS:255-881-6
Isi mmalite:Iridaceae saffron na stigmas nke osisi ndị ọzọ n'otu ụdị.Ngwongwo: uzuzu kristal na-acha uhie uhie, obere ísì, ebe mgbaze 180 ° C, na-agbaze ngwa ngwa n'ime mmiri n'ime ihe ngwọta edo edo na-acha odo odo, soluble na ethanol na propylene glycol, na-adịghị edozi na mmanụ.Oroma-acha ọbara ọbara mma ntụ ntụ, 100% karịa 80 ntupu.
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Njikwa anụ ahụ
| njirimara: | Nke dị mma |
| Isi: | Njirimara |
| nụrụ ụtọ: | Njirimara |
| Nyocha Sieve: | NLT 95% gafere 80 mesh |
| Njikwa kemịkalụ | |
| Arsenic (dị ka) | NMT 1pm |
| Cadmium (Cd) | NMT 1pm |
| Ndu (Pb) | NMT 3pm |
| Mercury (Hg) | NMT 0.1pm |
| Ọla dị arọ | NMT 10pm |
| Phosphate Organic | NMT 1pm |
| Ihe fọdụrụ na-egbu egbu | NMT 1pm |
| Njikwa microorganism | |
| Ngụkọta ọnụ ọgụgụ efere | 1000cfu/g Max |
| P.aeruginosa | Adịghị |
| S. aureus | Adịghị |
| Salmonella | Adịghị |
| Yist & ebu | 100cfu/g Max |
| E.Coli | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ |
| Aflatoxins | NMT 0.2ppb |
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