Kranberị wepụ
Nkọwa ngwaahịa
Aha ngwaahịa:Kranberị eke wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Proanthocyanidins PAC
Nkọwapụta ngwaahịa:10.0% ~ 50%
Nyocha:TLC
Njikwa ogo:N'ụlọ
Hazie:C27H31O16
Arọ molikula:611.52
CAS Mba: 84082-34-8
Ọdịdị:Purple red mma ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:Mkpụrụ osisi kranberị wepụ wepụ anya anya, melite anya ma na-egbu oge akwara ụbụrụ ruo ịka nká;na-eme ka usoro urinary dịkwuo mma ma gbochie ọrịa urinary tract;na-akwalite capillary ọbara, na-eme ka obi na-arụ ọrụ ma na-eguzogide ọrịa cancer; na-ewepu free radicals, na-echebe ahụ mmadụ pụọ na mmerụ ahụ na imeziwanye ihe nchebe;
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike na ugwu China.
Asambodo nyocha
| Aha ngwaahịa | Cranberry wepụ | Isi mmalite nke ahịhịa | Vaccinium oxycoccus |
| Ogbe NO. | RW-GK20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | May.08.2021 | NyochaỤbọchị ọmụmụ | May.17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ osisi |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Purple uhie mma ntụ ntụ | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| njirimara | Yiri ihe nlele RS | TLC | Yiri |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% gafere 80 mesh | USP36 <786> | Kwado |
| Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
| Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / n'arọ |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / n'arọ |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / n'arọ |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | tozuru oke |
| E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
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