Black Cohosh wepụ
Nkọwa ngwaahịa
Aha ngwaahịa:Black Cohosh wepụ
Otu: Ihe ọkụkụs
Ngwa ndị dị irè:Triterpenoid saponins
Nkọwapụta ngwaahịa:2.5%, 5%
Nyocha: HPLC
Njikwa ogo : N'ụlọ
Hazie:
Arọ molikula:
CASNo: 84776-26-1
Ọdịdị: Brown ntụ ntụna njirimara isi.
njirimara:Na-agafe ule njirisi niile
NgwaahịaỌrụ: na-achịkwa usoro endocrine; mgbochi nje; mgbochi ọrịa cancer; na-ebelata ọnụ ọgụgụ obi; na-egbochi akwara obi; mgbochi ịka nká; na-ebelata cholesterol; ibelata ọbara mgbali.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu: Nkwanye ihe zuru oke yana ọwa ọkọnọ siri ike nke akụrụngwa.
Asambodo nyocha
| Aha ngwaahịa | Black Cohosh wepụ | Isi mmalite nke ahịhịa | Cimicifuga Romose L. |
| Ogbe NO. | RW-BC20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | May. 08.2021 | Ụbọchị mmebi | May. 17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Agba aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| Nyocha (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
| Ọnwụ na ihicha | ≤1.0% | USP36 <731> | 2.21% |
| Mkpokọta ntụ | ≤1.0% | USP36 <281> | 2.62% |
| Sieve | 95% gafere 80 mesh | USP36 <786> | Kwado |
| Ọla dị arọ | |||
| Ndu (Pb) | ≤2.0pm | ICP-MS | <0.60pm |
| Arsenic (dị ka) | ≤2.0pm | ICP-MS | <0.51pm |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | <0.10pm |
| Mercury (Hg) | ≤1.0pm | ICP-MS | <0.01pm |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | AOAC | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | AOAC | tozuru oke |
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Black cohosh wepụ mmetụta estrogen-dị ka mmetụta, na-achịkwa usoro endocrine, ọ nwere ike imeziwanye mgbaàmà nke ọrịa climacteric nke nwanyị na ọrịa mgbe ọmụmụ nwa;
Black cohosh wepụ nwere ike igbochi nje na ọrịa cancer;
Black cohosh wepụ nwere mmetụta ịhịa aka n'ahụ, ọ nwere ike belata ọnụ ọgụgụ obi ma gbochie akwara obi;
Black cohosh wepụ nwere ike belata cholesterol nke ọma ma belata ọbara mgbali;
Black cohosh wepụ nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke anụ ahụ na akụkụ visceral, nke ga-ejide akpụkpọ ahụ dị mma.
Ngwa nke Triterpenoid Saponins
Ngwunye black cohosh etinyere n'ubi nri;
A na-etinye oji cohosh n'ubi ngwaahịa ahụike.
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