Aframomum Melegueta wepụ
Nkọwa ngwaahịa
Aha ngwaahịa:Aframomum Melegueta wepụ
Otu: Ihe ọkụkụs
Ngwa ndị dị irè: Paradol na gingerol
Nkọwapụta ngwaahịa: Paradol 12.5%, Gingerol 5%
Nyocha:HPLC, TLC
Njikwa ogo : N'ụlọ
Hazie: C17H26O3, C17H26O4
Arọ molikula: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Ọdịdị: Nchapụ ọcha ntụ ntụna njirimara isi.
njirimara:Na-agafe ule njirisi niile
NgwaahịaỌrụ: Ịkpụzi ahụike; Njikwa ibu.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu: Nnweta ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
Aha ngwaahịa | Aframomum Melegueta wepụ | Isi mmalite nke ahịhịa | Aframomum Melegueta |
Ogbe NO. | RW-AM20210508 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | May. 08.2021 | Ụbọchị mmebi | May. 17.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Nchapụ ọcha | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
Nyocha Sieve | 100% ruo 80 mesh | USP36 <786> | tozuru oke |
Ọnwụ na ihicha | ≤5.0% | Eur. Ph.7.0 [2.5.12] | 4.29% |
Mkpokọta ntụ | ≤5.0% | Eur. Ph.7.0 [2.4.16] | 4.29% |
Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | ≤10.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Ndu (Pb) | ≤1.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Arsenic (dị ka) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | ≤1,000 cfu/g | USP <2021> | tozuru oke |
Yist & ebu | ≤100 cfu/g | USP <2021> | tozuru oke |
E.Coli. | Ihe ọjọọ | USP <2022> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2022> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
1. Aframomum melegueta wepụ nwere ike iji dị ka ose na ihe na-esi ísì ụtọ;
2. Aframomum melegueta wepụ nwere ike iji dị ka ihe na-akpali akpali; maka ọgwụgwọ ụkwara na bronchitis, mgbochi rheumatic; maka dyspepsia;
3. Aframomum melegueta wepụ a hụrụ na-akwalite ibu ọnwụ site na-akwalite ngwa ngwa ozu metabolism;
4. Aframomum melegueta wepụ nwere ike ịbawanye ikike mmekọahụ dị ka aphrodisiac.