Ọnụ Ahịa N'ogbe Resveratrol Nnukwu Knotweed Wepụ Ntụ ntụ

Nkọwa Dị Mkpirikpi:

Polydatin bụ glycoside nke resveratrol nke e si na ahịhịa ndị China Polygonum cuspidatum nweta. Polydatin bụ ọgwụ dị irè maka nchedo mbufụt foto. Polydatin nwere ike ịgwọ ọrịa isi ọwụwa, o yikarịrị ka ọ bụ n'ihi ọrụ ya na-egbochi oxidation na nchedo kpọmkwem nke neurons. Polygonum bụ otu n'ime osisi polygonaceae. Ọ bụ nke a na-enweta n'ọwụwa anyanwụ Eshia ma gbasaa nke ukwuu na China. A na-eji Knotweed eme ihe na ọgwụ ọdịnala ndị China na Japan iji gwọọ ọtụtụ ọrịa, gụnyere ọrịa fungal, mbufụt akpụkpọ ahụ, ọrịa obi na ọrịa imeju.

Resveratrol na emodin bụ isi ihe na-arụ ọrụ nke polygonum cuspidatum. Nnyocha egosila na resveratrol na emodin nwere ọtụtụ ihe antioxidant, dịka LDL cholesterol oxidation na lipid peroxidation. A gosikwara na Resveratrol na-enyere aka na ahụike obi na mgbasa ọbara, na-ebelata ihe mgbu, na-ewepụ okpomọkụ, mmiri mmiri, nsí na akpịrị. Ihe ndị ọzọ gụnyere dananone, emodin methyl ether na rhein nwere ọrụ mgbochi mbufụt, ọrịa ogbu na nkwonkwo na nje bacteria.


Nkọwa Ngwaahịa

Ọrụ anyị kwesịrị ịbụ inye ndị ọrụ anyị na ndị ahịa anyị ngwaahịa dijitalụ kachasị mma ma dị ike maka Resveratrol Giant Knotweed Extract Powder, Anyị na-anabata ndị ahịa si n'ụlọ gị na mba ofesi iji kpọọ anyị ma wulite njikọ azụmaahịa anyị, anyị ga-emekwa ihe niile anyị nwere ike ime iji jeere gị ozi.
Ọrụ anyị kwesịrị ịbụ inye ndị ọrụ na ndị ahịa anyị ngwaahịa na ngwọta dijitalụ kachasị mma na nke siri ike makaChina Giant Knotweed wepụ, Ibu Knotweed Wepụ ntụ ntụ, Ihe Mgbakwunye Knotweed Dị Ọcha Dị ỌchaSite na ahụmịhe nrụpụta bara ụba ya, ihe ndị dị elu, na ọrụ zuru oke mgbe erechara ya, ụlọ ọrụ ahụ enwetala aha ọma ma ghọọ otu n'ime ụlọ ọrụ ama ama ama na usoro nrụpụta. Anyị ji obi anyị niile na-atụ anya ịmalite mmekọrịta azụmaahịa na gị ma na-achụso uru ibe anyị.

Nkọwa Ngwaahịa

Aha Ngwaahịa:Nnukwu ihe e si na knotweed wepụta

Aha Latịn:PolygonumCuspidatum

Nkewa:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Resveratrol

Nkọwapụta ngwaahịa:50%, 98%

Nyocha:HPLC

Njikwa Ogo : N'ụlọ

Mee usoro a:C14H12O3

Ibu molekụla:228.25

CASNo:501-36-0

Ọdịdị:Ntụ ntụ dị mma/ntụ ntụ ọcha na-adịghị ọcha nke nwere isi pụrụ iche.

Nchọpụta:Na-agafe ule njirisi niile

Nchekwa: debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Nchekwa olu:Ngwakọta ihe zuru oke na ọwa ọkọnọ siri ike nke ihe eji emepụta ihe na ugwu China.

Asambodo Nyocha

Aha ngwaahịa Nnukwu ihe e si na knotweed wepụta Isi Iyi Osisi Polygonum cuspidatum.
Ogbe NO. RW-GK20210508 Ọnụọgụ otu 1000 kgs
Ụbọchị Mmepụta Mee. 08. 2021 NnyochaỤbọchị Mee. 17. 2021
Ihe fọdụrụnụ Mmiri na Ethanol Akụkụ ejiri Mgbọrọgwụ na Stam
IHE Nkọwapụta ỤZỌ Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba Nchapụ ọcha Organoleptic Ndị ruru eru
Ordour Njirimara Organoleptic Ndị ruru eru
Ọdịdị Ntụ ntụ dị mma Organoleptic Ndị ruru eru
Ogo Nyocha
Nchọpụta Yiri ihe nlele RS HPTLC Otu
Nnwale (L-5-HTP) ≥98.0% HPLC 98.63%
Mfu mgbe a kpọrọ nkụ 5.0% Kachasị. Eur.Ph.7.0 [2.5.12] 3.21%
Ntụ zuru oke 5.0% Kachasị. Eur.Ph.7.0 [2.4.16] 3.62%
Sievu 100% ngafe 80 ntupu USP36<786> Kwekọrịta
Njupụta dị nro 20~60 g/100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
Njupụta Mpịakọta 30~80 g/100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Ihe fọdụrụnụ Zute Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Ndị ruru eru
Ihe fọdụrụ n'ọgwụ nje Mezue ihe USP chọrọ USP36 <561> Ndị ruru eru
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa Oke kachasị: 10ppm Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Lead (Pb) Oke kachasị: 3.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (Dịka) Oke kachasị: 2.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) Oke kachasị: 1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) Oke kachasị: 0.5ppm Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere NMT 1000cfu/g USP <2021> Ndị ruru eru
Yist na Ebu zuru oke NMT 100cfu/g USP <2021> Ndị ruru eru
E.Coli Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Salmonella Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Nkwakọba na Nchekwa A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
NW: 25kg
Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ọrụ Ngwaahịa

Mbelata ibu Resveratrol, Resveratrol bụ phytoalexin sitere n'okike nke ụfọdụ osisi dị elu na-emepụta maka mmerụ ahụ ma ọ bụ fungal na nje. Phytoalexins bụ ihe kemịkalụ nke osisi na-emepụta dị ka ihe nchebe megide nje bacteria na-akpata ọrịa, Resveratrol eke nwekwara ike inwe ọrụ yiri alexin maka ụmụ mmadụ. Ọmụmụ ihe gbasara ọrịa na-efe efe, in vitro na anụmanụ na-egosi na oke oriri resveratrol na-ejikọta ya na mbelata ọnụọgụ ọrịa obi, yana mbelata ohere maka kansa.

Obi na akwara obi - Resveratrol na-ebelata viscosity nke ọbara ma na-arụ ọrụ dị ka ihe na-egbochi ọbara dị gịrịgịrị, na-arụ ọrụ nke ọma n'ịgwọ ọrịa obi site na ibelata thrombosis na embolisms nke nwere ike igbochi akwara ma bute nkụchi obi na ụbụrụ.

Ọrịa Kansa - A chọpụtala na Resveratrol na-ebelata oke etuto ahụ, ibu etuto ahụ. Mbelata ibu - resveratrol bụ ihe kachasị ike sitere n'okike nke na-eṅomi mmetụta dị mma nke mmachi kalori.

Resveratrol na-egbochi ịka nká site na ichekwa mmebi sel na-enweghị radical.

gbuo nje bacteria Lyme.

Ọgwụ nje - Iji gbochie uto nke staph, dose nke salmonella. gbochie uto nke influenza.

Gịnị mere ị ga-eji họrọ anyị1
rwkdỌrụ anyị kwesịrị ịbụ inye ndị ahịa anyị azịza kachasị mma maka Resveratrol Giant Knotweed Extract Powder, anyị na-anabata ndị ahịa si n'ụlọ gị na mba ofesi iji kpọọ anyị ma wulite njikọ azụmaahịa anyị, anyị ga-emekwa ihe niile anyị nwere ike ime iji jeere gị ozi.
Site na ahụmịhe nrụpụta bara ụba ya, ihe ndị dị elu, na ọrụ zuru oke mgbe erechara ya, ụlọ ọrụ ahụ enwetala aha ọma, anyị na-atụkwa anya ịghọ otu n'ime ụlọ ọrụ ama ama nke ọkachamara n'usoro mmepụta ihe. Anyị ji obi anyị niile na-atụ anya ịmalite mmekọrịta azụmaahịa na gị ma na-achụso uru ibe anyị.


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