Nnyefe ngwa ngwa nke ntụ ntụ mmanụ ojii nke Naural Black Cohosh

Nkọwa Dị Mkpirikpi:

Mgbọrọgwụ Black Cohosh Triterpenoid Saponins bụ otu n'ime ngwaahịa anyị kacha elu, nke nwere nnukwu uru na ngalaba a:

1, Mgbọrọgwụ Black Cohosh bụ ihe e kere eke.

2, Sistemụ Ịzụrụ Ihe Nile nke Ụwa Nile na-ahụ na mgbọrọgwụ ojii zuru oke nke Cohosh.

3, Ngwaahịa Saponins Triterpenoid zuru oke nwere nkọwapụta niile, anyị nwere ọnụahịa asọmpi dabere na mma dị mma, n'ihi na anyị bụ ụlọ ọrụ mmepụta ihe, anyị bụ isi iyi.


Nkọwa Ngwaahịa

"Eziokwu, Mmepụta Ihe Ọhụrụ, Ịdị Ike, na Ịrụ Ọrụ" ga-abụ echiche na-adịgide adịgide nke ụlọ ọrụ anyị na ogologo oge iji wulite onwe anyị na ndị ahịa maka mmekọrịta ọnụ na uru ibe ha maka nnyefe ngwa ngwa nke Naural Black Cohosh Extract Powder. Site na imepụta ihe ọhụrụ na-aga n'ihu, anyị ga-enye gị ngwaahịa na ọrụ bara uru karị, ma nyekwa aka maka mmepe nke ụlọ ọrụ mmepụta ihe osisi n'ụlọ na mba ofesi. A na-anabata ma ndị ahịa obodo ma ndị mba ọzọ ka ha sonyere anyị ka ha too ọnụ. Ngwaahịa anyị nwere aha ọma site n'ụwa dịka ọnụahịa kachasị asọmpi ya na uru kachasị anyị nwere n'ọrụ mgbe erechara ahịa nye ndị ahịa.

Nkọwa Ngwaahịa

Aha Ngwaahịa:Ihe ewepụtara na Cohosh ojii

Nkewa:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Saponins nke Triterpenoid

Nkọwapụta ngwaahịa:2.5%, 5%

Nyocha: HPLC

Njikwa Ogo : N'ụlọ

Mee usoro a:

Ibu molekụla:

CASNo: 84776-26-1

Ọdịdị:Ntụ ntụ aja aja nwere isi pụrụ iche.

Nchọpụta:Na-agafe ule njirisi niile

Ngwaahịaọrụ: Ịhazi nguzozi endocrine; mgbochi nje bacteria; mgbochi kansa; ibelata ọsọ obi; igbochi akwara obi; igbochi ịka nká; ibelata cholesterol; ibelata ọbara mgbali.

Nchekwa:debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Nchekwa olu: Inye ihe zuru oke na ọwa ọkọnọ kwụsiri ike nke ihe ndị e ji aka mee.

Asambodo Nyocha

Aha ngwaahịa Ihe ewepụtara na Cohosh ojii Isi Iyi Osisi Cimicifuga Romose L.
Ogbe NO. RW-BC20210508 Ọnụọgụ otu 1000 kgs
Ụbọchị Mmepụta Mee. 08. 2021 Ụbọchị mmebi Mee. 17. 2021
Ihe fọdụrụnụ Mmiri na Ethanol Akụkụ ejiri Mgbọrọgwụ
IHE Nkọwapụta ỤZỌ Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba Agba aja aja Organoleptic Ndị ruru eru
Ordour Njirimara Organoleptic Ndị ruru eru
Ọdịdị Ntụ ntụ dị mma Organoleptic Ndị ruru eru
Ogo Nyocha
Nnyocha (Saponins Triterpenoid) ≥2.5% HPLC 2.63%
Mfu mgbe a kpọrọ nkụ ≤1.0% USP36<731> 2.21%
Ntụ zuru oke ≤1.0% USP36<281> 2.62%
Sievu 95% ngafe 80 ntupu USP36<786> Kwekọrịta
Ọla dị arọ
Lead (Pb) ≤2.0ppm ICP-MS <0.60ppm
Arsenic (Dịka) ≤2.0ppm ICP-MS <0.51ppm
Cadmium (Cd) ≤1.0ppm ICP-MS <0.10ppm
Mercury (Hg) ≤1.0ppm ICP-MS <0.01ppm
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere NMT 1000cfu/g AOAC Ndị ruru eru
Yist na Ebu zuru oke NMT 100cfu/g AOAC Ndị ruru eru
E.Coli Ihe na-adịghị mma AOAC Ihe na-adịghị mma
Salmonella Ihe na-adịghị mma AOAC Ihe na-adịghị mma
Staphylococcus Ihe na-adịghị mma AOAC Ihe na-adịghị mma
Nkwakọba na Nchekwa A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
NW: 25kg
Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ọrụ Ngwaahịa

Mmiri cohosh ojii nwere mmetụta yiri estrogen, na-achịkwa nguzozi endocrine, ọ nwere ike ime ka ihe mgbaàmà nke ọrịa climacteric nwanyị na ọrịa mgbe a mụsịrị nwa ka mma nke ukwuu;

Ihe e si na cohosh ojii wepụta nwere ike igbochi nje bacteria na ọrịa kansa;

Ihe e si na cohosh ojii wepụta nwere mmetụta dị nro, ọ nwere ike ibelata obi ma gbochie akwara obi;

Ihe e si na cohosh ojii wepụta nwere ike ibelata cholesterol nke ọma ma belata ọbara mgbali elu;

Ihe e ji mee cohosh ojii nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke akpụkpọ ahụ na akụkụ ahụ dị n'ime ahụ, nke ga-eme ka akpụkpọ ahụ dị mma.

Ngwa nke Saponins Triterpenoid

A na-etinye ihe ọṅụṅụ cohosh ojii n'ubi nri;

A na-etinye ihe ọṅụṅụ cohosh ojii n'ọrụ n'ọhịa ngwaahịa ahụike.

Gịnị mere ị ga-eji họrọ anyị1
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