Nnyefe ngwa ngwa nke ntụ ntụ mmanụ ojii nke Naural Black Cohosh
"Eziokwu, Mmepụta Ihe Ọhụrụ, Ịdị Ike, na Ịrụ Ọrụ" ga-abụ echiche na-adịgide adịgide nke ụlọ ọrụ anyị na ogologo oge iji wulite onwe anyị na ndị ahịa maka mmekọrịta ọnụ na uru ibe ha maka nnyefe ngwa ngwa nke Naural Black Cohosh Extract Powder. Site na imepụta ihe ọhụrụ na-aga n'ihu, anyị ga-enye gị ngwaahịa na ọrụ bara uru karị, ma nyekwa aka maka mmepe nke ụlọ ọrụ mmepụta ihe osisi n'ụlọ na mba ofesi. A na-anabata ma ndị ahịa obodo ma ndị mba ọzọ ka ha sonyere anyị ka ha too ọnụ. Ngwaahịa anyị nwere aha ọma site n'ụwa dịka ọnụahịa kachasị asọmpi ya na uru kachasị anyị nwere n'ọrụ mgbe erechara ahịa nye ndị ahịa.
Nkọwa Ngwaahịa
Aha Ngwaahịa:Ihe ewepụtara na Cohosh ojii
Nkewa:Ihe ndị e si na osisi wepụta
Akụkụ ndị dị irè:Saponins nke Triterpenoid
Nkọwapụta ngwaahịa:2.5%, 5%
Nyocha: HPLC
Njikwa Ogo : N'ụlọ
Mee usoro a:
Ibu molekụla:
CASNo: 84776-26-1
Ọdịdị:Ntụ ntụ aja aja nwere isi pụrụ iche.
Nchọpụta:Na-agafe ule njirisi niile
Ngwaahịaọrụ: Ịhazi nguzozi endocrine; mgbochi nje bacteria; mgbochi kansa; ibelata ọsọ obi; igbochi akwara obi; igbochi ịka nká; ibelata cholesterol; ibelata ọbara mgbali.
Nchekwa:debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.
Nchekwa olu: Inye ihe zuru oke na ọwa ọkọnọ kwụsiri ike nke ihe ndị e ji aka mee.
Asambodo Nyocha
| Aha ngwaahịa | Ihe ewepụtara na Cohosh ojii | Isi Iyi Osisi | Cimicifuga Romose L. |
| Ogbe NO. | RW-BC20210508 | Ọnụọgụ otu | 1000 kgs |
| Ụbọchị Mmepụta | Mee. 08. 2021 | Ụbọchị mmebi | Mee. 17. 2021 |
| Ihe fọdụrụnụ | Mmiri na Ethanol | Akụkụ ejiri | Mgbọrọgwụ |
| IHE | Nkọwapụta | ỤZỌ | Nsonaazụ ule |
| Data Anụ ahụ na Kemikal | |||
| Agba | Agba aja aja | Organoleptic | Ndị ruru eru |
| Ordour | Njirimara | Organoleptic | Ndị ruru eru |
| Ọdịdị | Ntụ ntụ dị mma | Organoleptic | Ndị ruru eru |
| Ogo Nyocha | |||
| Nnyocha (Saponins Triterpenoid) | ≥2.5% | HPLC | 2.63% |
| Mfu mgbe a kpọrọ nkụ | ≤1.0% | USP36<731> | 2.21% |
| Ntụ zuru oke | ≤1.0% | USP36<281> | 2.62% |
| Sievu | 95% ngafe 80 ntupu | USP36<786> | Kwekọrịta |
| Ọla dị arọ | |||
| Lead (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
| Arsenic (Dịka) | ≤2.0ppm | ICP-MS | <0.51ppm |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
| Mercury (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
| Nnwale Microbe | |||
| Mkpokọta Ọnụọgụ Efere | NMT 1000cfu/g | AOAC | Ndị ruru eru |
| Yist na Ebu zuru oke | NMT 100cfu/g | AOAC | Ndị ruru eru |
| E.Coli | Ihe na-adịghị mma | AOAC | Ihe na-adịghị mma |
| Salmonella | Ihe na-adịghị mma | AOAC | Ihe na-adịghị mma |
| Staphylococcus | Ihe na-adịghị mma | AOAC | Ihe na-adịghị mma |
| Nkwakọba na Nchekwa | A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime. | ||
| NW: 25kg | |||
| Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru. | |||
| Ndụ nchekwa | Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya. | ||
Onye nyocha: Dang Wang
Onye lere ya anya: Lei Li
Onye kwadoro ya bụ: Yang Zhang
Ọrụ Ngwaahịa
Mmiri cohosh ojii nwere mmetụta yiri estrogen, na-achịkwa nguzozi endocrine, ọ nwere ike ime ka ihe mgbaàmà nke ọrịa climacteric nwanyị na ọrịa mgbe a mụsịrị nwa ka mma nke ukwuu;
Ihe e si na cohosh ojii wepụta nwere ike igbochi nje bacteria na ọrịa kansa;
Ihe e si na cohosh ojii wepụta nwere mmetụta dị nro, ọ nwere ike ibelata obi ma gbochie akwara obi;
Ihe e si na cohosh ojii wepụta nwere ike ibelata cholesterol nke ọma ma belata ọbara mgbali elu;
Ihe e ji mee cohosh ojii nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke akpụkpọ ahụ na akụkụ ahụ dị n'ime ahụ, nke ga-eme ka akpụkpọ ahụ dị mma.
Ngwa nke Saponins Triterpenoid
A na-etinye ihe ọṅụṅụ cohosh ojii n'ubi nri;
A na-etinye ihe ọṅụṅụ cohosh ojii n'ọrụ n'ọhịa ngwaahịa ahụike.








