Ọsọ ọsọ nke Naural Black Cohosh wepụ ntụ ntụ

Nkọwa dị mkpirikpi:

Black Cohosh Root Extract Triterpenoid Saponins bụ otu n'ime ngwaahịa anyị na-eduga, nke nwere uru zuru oke na mpaghara a:

1, Black Cohosh Root bụ eke dị ọcha.

2, zuru oke Black Cohosh mgbọrọgwụ na-ahụ maka sistemụ ịzụrụ ụwa dum.

3, zuru ezu Triterpenoid Saponins ebuka na niile nkọwa, anyị nwere a asọmpi price dabeere magburu onwe àgwà, n'ihi na anyị bụ factory, anyị bụ isi iyi.


Nkọwa ngwaahịa

"Eziokwu, Innovation, Rigorousness, na Ịrụ Ọrụ" ga-abụ echiche na-adịgide adịgide nke ụlọ ọrụ anyị na ogologo oge iji wuo ibe anyị na ndị na-azụ ahịa maka mmekọ ọnụ na uru ọnụ maka nnyefe ngwa ngwa nke Naural Black Cohosh Extract Powder. Site na ihe ọhụrụ na-aga n'ihu, anyị ga-enye gị ngwaahịa na ọrụ bara uru karị, ma nyekwa aka maka mmepe nke mmepụta ihe ọkụkụ na ụlọ na mba ọzọ. A na-anabata ma ndị ahịa ụlọ na ndị si mba ọzọ ka ha sonyere anyị ka ha too ọnụ. Ngwaahịa anyị nwere aha ọma sitere n'ụwa dị ka ọnụ ahịa ya kacha asọmpi yana uru kachasị mma nke ọrụ ire ere nye ndị ahịa.

Nkọwa ngwaahịa

Aha ngwaahịa:Black Cohosh wepụ

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Triterpenoid saponins

Nkọwapụta ngwaahịa:2.5%, 5%

Nyocha: HPLC

Njikwa ogo : N'ụlọ

Hazie:

Arọ molikula:

CASNo: 84776-26-1

Ọdịdị:Brown ntụ ntụ nwere àgwà isi.

njirimara:Na-agafe ule njirisi niile

NgwaahịaỌrụ: na-achịkwa usoro endocrine; mgbochi nje; mgbochi ọrịa cancer; na-ebelata ọnụ ọgụgụ obi; na-egbochi akwara obi; mgbochi ịka nká; na-ebelata cholesterol; ibelata ọbara mgbali.

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Nchekwa olu: Nkwanye ihe zuru oke yana ọwa ọkọnọ siri ike nke akụrụngwa.

Asambodo nyocha

Aha ngwaahịa Black Cohosh wepụ Isi mmalite nke ahịhịa Cimicifuga Romose L.
Ogbe NO. RW-BC20210508 Ọnụọgụ batch 1000kg
Ụbọchị nrụpụta Mee. 08.2021 Ụbọchị mmebi Mee. 17.2021
Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji Mgbọrọgwụ
NGWA Nkọwapụta UZO Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba Agba aja aja Organoleptic tozuru oke
Ordor Njirimara Organoleptic tozuru oke
Ọdịdị Ezigbo ntụ ntụ Organoleptic tozuru oke
Ogo nyocha
Nyocha (Triterpenoid Saponins) ≥2.5% HPLC 2.63%
Ọnwụ na ihicha ≤1.0% USP36 <731> 2.21%
Mkpokọta ntụ ≤1.0% USP36 <281> 2.62%
Sieve 95% gafere 80 mesh USP36 <786> Kwado
Ọla dị arọ
Ndu (Pb) ≤2.0pm ICP-MS <0.60pm
Arsenic (dị ka) ≤2.0pm ICP-MS <0.51pm
Cadmium (Cd) ≤1.0pm ICP-MS <0.10pm
Mercury (Hg) ≤1.0pm ICP-MS <0.01pm
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g AOAC tozuru oke
Mkpokọta yist & ebu NMT 100cfu/g AOAC tozuru oke
E.Coli Ihe ọjọọ AOAC Ihe ọjọọ
Salmonella Ihe ọjọọ AOAC Ihe ọjọọ
Staphylococcus Ihe ọjọọ AOAC Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

Black cohosh wepụ mmetụta estrogen-dị ka mmetụta, na-achịkwa usoro endocrine, ọ nwere ike imeziwanye mgbaàmà nke ọrịa climacteric nke nwanyị na ọrịa mgbe ọmụmụ nwa;

Black cohosh wepụ nwere ike igbochi nje na ọrịa cancer;

Black cohosh wepụ nwere mmetụta ịhịa aka n'ahụ, ọ nwere ike belata ọnụ ọgụgụ obi ma gbochie akwara obi;

Black cohosh wepụ nwere ike belata cholesterol nke ọma ma belata ọbara mgbali;

Black cohosh wepụ nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke anụ ahụ na akụkụ visceral, nke ga-ejide akpụkpọ ahụ dị mma.

Ngwa nke Triterpenoid Saponins

Ngwunye black cohosh etinyere n'ubi nri;

A na-etinye oji cohosh n'ubi ngwaahịa ahụike.

GỊNỊ JI ahọrọ ANYỊ1
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