Ọdịmma dị elu na-ere almond wepụ na nnukwu
Nchụso anyị na ebumnuche ụlọ ọrụ na-abụkarị “Na-emezu ihe ndị onye zụrụ anyị chọrọ mgbe niile”. Anyị na-aga n'ihu inweta na okirikiri nhọrọ ukwuu high quality ngwaahịa maka ma anyị gara aga na ọhụrụ na-eji ọkụ na-aghọta a mmeri-mmeri prospect n'ihi na ndị ahịa anyị dịkwa ka anyị maka Top Quality Hot ere Almond wepụ na nnukwu , We have constructed a reputable name among many purchasers . Quality&onye ahịa na mbụ bụ ihe anyị na-achụ mgbe niile. Anyị anaghị agba mbọ ọ bụla iji nyere aka mee ihe ndị ka mma. Nọdụ ala maka ogologo oge imekọ ihe ọnụ na otu uru!
Anyị ugbu a eguzobewo ogologo oge, kwụsiri ike na ezi mmekọrịta azụmahịa na ọtụtụ ndị na-emepụta ihe na ndị na-ere ahịa gburugburu ụwa. Ugbu a, anyị anọwo na-atụ anya ka anyị na ndị ahịa si mba ofesi na-emekọ ihe ọnụ dabere na uru otu. Ị ga-enwere onwe gị ịkpọtụrụ anyị maka nkọwa ndị ọzọ.
Nkọwa ngwaahịa
Aha ngwaahịa:Almond wepụ Amygdalin
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Amygdalin
Nkọwapụta ngwaahịa:1% ~ 98%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie: C20H27NO11
Arọ molikula:457.43
CAS Mba:29883-15-6
Ọdịdị:White Crystalline ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:Ngwakọta almọnd dị ọcha Amygdalin nwere ike igbochi mmụba nke shuga ọbara nke urea kpatara ma nweekwa mmetụta anticoagulant.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Almond kernel wepụ | Isi mmalite nke ahịhịa | Prunus armeniaca.L. |
| Ogbe NO. | RW-AK20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | Mee. 08.2021 | Ụbọchị mmebi | Mee. 17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Ọcha | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Crystalline ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| Assay (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Ọnwụ na ihicha | ≤2.0% | Eur. Ph.7.0 [2.5.12] | 1.21% |
| Mkpokọta ntụ | ≤0.5% | Eur. Ph.7.0 [2.4.16] | 0.19% |
| Sieve | 98% gafere 80 mesh | USP36 <786> | Kwado |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
| Ọla dị arọ | |||
| Ndu (Pb) | ≤1.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / n'arọ |
| Arsenic (dị ka) | ≤1.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g / n'arọ |
| Cadmium (Cd) | ≤1.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g / n'arọ |
| Mercury (Hg) | ≤1.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / n'arọ |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
| Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Amygdalin ntụ ntụ bụ ihe e ji emepụta almọnd na-eji ọgwụgwọ ọrịa kansa eme ihe.
Amygdalin / vitamin b17 ntụ ntụ na-ebelata ụkwara na ụkwara ume ọkụ.
Amygdalin ntụ ntụ na-arụ ọrụ nke mbelata ọbara shuga, hypolipidemia.
Amygdalin / viatmin b17 nwere mmetụta mgbochi mkpali na analgesic.
Amygdalin / vitamin b17 nwere ọrụ nke mkpochapụ nke pigmenti, freckles, ntụpọ ojii.
Ngwa nke Amygdalin
Tinyere n'ọhịa ọgwụ, amygdalin na-eji dị ka ọgwụ toanti-cancer na etuto ahụ.
Tinyere n'ubi ịchọ mma, amygdalin nwere ike iwepụ pigmenti, freckles, ntụpọ gbara ọchịchịrị.
Enwere ike iji Amygdalin dị ka mgbakwunye nri na mgbakwunye nri iji felata.
