Ihe e ji mee Rosemary

Nkọwa Dị Mkpirikpi:

A na-ejikarị ihe e si na Rosemary wepụta eme ihe n'ichekwa nri, ịchọ mma na ọgwụ n'ihi na ọ na-egbochi nje bacteria, na-egbochi mbufụt na antioxidant. A pụkwara iji ya mee ihe dị ka ihe nchekwa eke. O nwere ihe ndị na-arụ ọrụ nke ọma nke a kwadoro dị ka ihe nchekwa eke dị nchebe ma dị irè.
Rosemary nwere ọtụtụ phytochemicals, gụnyere rosmarinic acid, camphor, caffeic acid, ursolic acid, baiolic acid, na antioxidants eugenol na cloveol.


Nkọwa Ngwaahịa

Nkọwa Ngwaahịa

Aha Ngwaahịa:Ihe e ji mee Rosemary

Nkeji:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Asịd Rosmarinic

Nkọwapụta ngwaahịa:3-5%, 10%, 15%, 20%

Nyocha:HPLC

Njikwa Ogo:N'ụlọ

Usoro:C18H16O8

Ibu molekụla:360.31

Nọmba CAS:20283-92-5

Ọdịdị:Ntụ ntụ oroma uhie

Nchọpụta:Na-agafe ule njirisi niile

Ọrụ Ngwaahịa:

A chọpụtara na ihe e ji mee Rosemary Oleoresin nwere mmetụta nchekwa foto megide mmebi ultraviolet C (UVC) mgbe a na-enyocha ya na vitro. Ọgwụ mgbochi oxidant. Ihe nchekwa Rosemary.

Nchekwa:debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

ihe ọṅụṅụ rosemary - Ruiwo
ihe ọṅụṅụ rosemary - Ruiwo

Gịnị bụ ihe e ji mee Rosemary extract?

Ihe e ji mee Rosemary bụ ihe e ji aka mee nke sitere n'akwụkwọ osisi rosemary. A na-eji ya kemgbe ọtụtụ narị afọ dị ka ahịhịa nri, mana o nwekwara ọtụtụ uru ahụike.A chọpụtala na ihe ndị e si na rosemary nweta nwere ihe ndị na-egbochi ọrịa kansa, na-egbochi mbufụt, nakwa ihe ndị na-egbochi ọrịa kansa, nke mere ka ọ bụrụ ihe a ma ama n'ọtụtụ ngwaahịa ahụike na ọdịmma.

Otu n'ime uru kachasị mkpa nke ihe a na-esi na rosemary wepụta maka ahụike bụ na ọ na-egbochi mbufụt.Mbufụt bụ mmeghachi omume ebumpụta ụwa maka mmerụ ahụ ma ọ bụ ọrịa, mana mbufụt na-adịgide adịgide nwere ike ibute ọtụtụ nsogbu ahụike, gụnyere ọrịa ogbu na nkwonkwo, ọrịa obi, na kansa. Nnyocha egosila na ihe e si na rosemary wepụta nwere ike inye aka belata mbufụt n'ahụ, nke nwere ike ibelata ohere nke ibute ọrịa ndị a na-adịghị ala ala.

Na mgbakwunye,antioxidants dị na ihe e si na rosemary wepụta nwere ike inyere aka chebe ahụ pụọ ​​na nrụgide oxidative.Nrụgide oxidative na-eme mgbe enweghị nguzozi n'ahụ n'etiti free radicals (molecules nwere elektrọn na-enweghị njikọ) na antioxidants (molecules nke na-eme ka free radicals ghara ịdị irè). Nguzozi a nwere ike ibute mmebi mkpụrụ ndụ ma nye aka na mmepe nke ọrịa na-adịghị ala ala. Achọpụtala na ihe a na-ewepụta Rosemary nwere ọtụtụ ihe antioxidant nke nwere ike inye aka belata nrụgide oxidative ma chebe megide mmebi ọ nwere ike ibute.

A mụọla ihe e si na rosemary wepụta maka ihe nwere ike igbochi kansa.Ụfọdụ nnyocha achọpụtala na ụfọdụ ihe ndị dị na ihe e si na rosemary wepụta nwere ike inyere aka igbochi uto na mgbasa nke mkpụrụ ndụ kansa, ọkachasị ndị dị n'ime ara, prostate, na colon. Ọ bụ ezie na achọrọ nnyocha ndị ọzọ iji ghọta nke ọma mmetụta nke ihe e si na rosemary wepụta na-alụso kansa ọgụ, nchọpụta ndị a na-egosi na ọ nwere ike ịnwe ike dị ka ihe na-alụso kansa ọgụ n'okike.

Tinyere uru ahụike ya, ihe e si na rosemary wepụta bụkwa ihe a ma ama n'ụlọ ọrụ nri. A na-ejikarị ya eme ihe dị ka ihe nchekwa sitere n'okike n'ihi na ọ na-egbochi nje bacteria na nje bacteria. A na-ekwerekwa na ọ na-eme ka ọtụtụ nri dịkwuo mma, karịsịa anụ na akwụkwọ nri.

N'ozuzu, ihe e si na rosemary wepụta bụ ihe e ji aka mee nke nwere ọtụtụ uru ahụike dị iche iche.

Ngwa nke Rosemary Extract:

A na-ejikarị ya eme ihe n'ihe gbasara ịma mma, nlekọta ahụike, na ụlọ ọrụ nri.

Naụlọ ọrụ ọgwụ na ahụike, mgbe ejiri ya dị ka mmanụ dị mkpa, a na-ejikarị ya agwọ ọtụtụ isi ọwụwa, neurasthenia, ịchịkwa ọbara mgbali elu, wdg, iji nyere aka na ike ọgwụgwụ uche ma mee ka ịmụ anya dịkwuo mma. Mgbe ejiri ya dị ka mmanụ, ihe e si na rosemary wepụta nwere ike inyere aka gwọọ ọnyá, neuralgia, obere mgbu, eczema, mgbu akwara, sciatica na arthritis, yana ịgwọ nje ndị na-akpata nje. Dịka ihe na-egbu nje, ihe e si na rosemary wepụta nwere ike ịrụ ọrụ dị ka ihe na-egbu egbu na nje bacteria, yana mmetụta siri ike na-egbochi ma na-egbu egbu na E. coli na Vibrio cholerae. Mgbe ejiri ya dị ka ihe na-eme ka ahụ dị jụụ, ọ nwere ike inye aka belata ịda mbà n'obi. Na mgbakwunye, n'imepụta ngwaahịa ahụike na ọgwụ, ihe e si na rosemary wepụta nwere ike ichebe asịd abụba na-enweghị afọ ojuju site na oxidation na rancidity.

Naụlọ ọrụ nlekọta akpụkpọ ahụ na ịma mma, ihe e si na rosemary wepụta na-arụ ọrụ dị mkpa dị ka ihe na-eme ka ahụ gbawaa, na-egbochi mbufụt, na-enweghị ihe egwu dị ukwuu, enwere ike iji ya n'obi ike. Ihe e si na rosemary wepụta anaghị ebute ihe otutu. Ọ nwere ike ihicha ntutu isi na akpụkpọ ahụ miri emi, mee ka oghere ndị ahụ dị obere, mmetụta antioxidant dị mma nke ukwuu, ojiji mgbe niile nwere ike igbochi wrinkles na mgbochi ịka nká. N'ụlọ ọrụ nri na nlekọta ahụike, a na-eji ihe e si na rosemary wepụta dị ka ihe mgbakwunye nri akwụkwọ ndụ akwụkwọ ndụ dị ọcha, nwere ike igbochi ma ọ bụ gbuo oge oxidation nke abụba ma ọ bụ nri nwere mmanụ, melite nkwụsi ike nke nri ma gbasaa oge nchekwa nke ihe ndị sitere n'okike dị ọcha, nke dị irè, dị nchebe ma na-anaghị egbu egbu ma kwụsie ike iguzogide okpomọkụ dị elu, nke a na-ejikarị eme ihe n'ọtụtụ abụba na mmanụ na nri nwere abụba, nwere ike ime ka uto nke ngwaahịa dịkwuo mma, gbasaa ndụ nchekwa nke ngwaahịa.

In nri, a na-ejikarị ihe e si na rosemary wepụta eme ihe dị ka ihe na-egbochi ọrịa iji hụ na nri dị ụtọ ma mee ka ndụ nchekwa dịkwuo ogologo ruo n'ókè ụfọdụ. O nwere ụdị polyphenols abụọ: syringic acid na rosemary phenol, nke bụ ihe ndị na-eme ka ọ rụọ ọrụ nke na-egbochi mmepụta nke free radicals ma, ya mere, na-egbu oge usoro oxidation na nri.

N'ime akụkọ ihe mere eme dị ogologo. A na-eji ihe ndị e si na Rosemary apụta eme ihe n'ihe ndị e ji eme ihe dịka ihe na-esi ísì ụtọ na ihe na-eme ka ikuku dị ọcha, n'afọ ndị na-adịbeghị anya, a na-agbakwunye ihe ndị e si na rosemary apụta n'aha ngwaahịa kwa ụbọchị, dịka shampoo, baths, agba ntutu na ihe ndị e ji elekọta akpụkpọ ahụ.

Asambodo Nyocha

IHE Nkọwapụta ỤZỌ Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba Oroma uhie Organoleptic Kwekọrọ
Ordour Njirimara Organoleptic Kwekọrọ
Ọdịdị Ntụ ntụ Organoleptic Kwekọrọ
Ogo Nyocha
Nnwale (Rosmarinic Acid) ≥20% HPLC 20.12%
Mfu mgbe a kpọrọ nkụ 5.0% Kachasị. Eur.Ph.7.0 [2.5.12] 2.21%
Ntụ zuru oke 5.0% Kachasị. Eur.Ph.7.0 [2.4.16] 2.05%
Sievu 100% ngafe 80 ntupu USP36<786> Kwekọrọ
Ihe fọdụrụnụ Zute Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Kwekọrọ
Ihe fọdụrụ n'ọgwụ nje Mezue ihe USP chọrọ USP36 <561> Kwekọrọ
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa Oke kachasị: 10ppm Eur.Ph.7.0 <2.2.58> ICP-MS Kwekọrọ
Lead (Pb) Oke kachasị: 2.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS Kwekọrọ
Arsenic (Dịka) Oke kachasị: 1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS Kwekọrọ
Cadmium (Cd) Oke kachasị: 1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS Kwekọrọ
Mercury (Hg) Oke kachasị: 0.5ppm Eur.Ph.7.0 <2.2.58> ICP-MS Kwekọrọ
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere NMT 1000cfu/g USP <2021> Kwekọrọ
Yist na Ebu zuru oke NMT 100cfu/g USP <2021> Kwekọrọ
E.Coli Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Salmonella Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Nkwakọba na Nchekwa A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
NW: 25kg
Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.
Gịnị mere ị ga-eji họrọ anyị1
rwkd

Kpọtụrụ anyị:

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