Rosemary wepụ

Nkọwa dị mkpirikpi:

A na-ejikarị mkpụrụ osisi Rosemary eme ihe na nchekwa nri, ihe ịchọ mma na ọgwụ n'ihi ihe ndị na-egbu egbu, mgbochi mkpali na antioxidant.Enwere ike iji ya mee ihe dị ka ihe nchekwa eke.O nwere ogige bioactive nke akwadoro dị ka antioxidants eke dị mma ma dị irè.
Rosemary nwere ọtụtụ phytochemicals, gụnyere rosmarinic acid, camphor, caffeic acid, ursolic acid, baiolic acid, na antioxidants eugenol na cloveol.


Nkọwa ngwaahịa

Nkọwa ngwaahịa

Aha ngwaahịa:Rosemary wepụ

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Rosmarinic acid

Nkọwapụta ngwaahịa:3-5%, 10%, 15%, 20%

Nyocha:HPLC

Njikwa ogo:N'ụlọ

Usoro:C18H16O8

Arọ molikula:360.31

CAS Mba:20283-92-5

Ọdịdị:Uhie oroma ntụ ntụ

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:

Achọpụtara Rosemary Oleoresin Extract ka ọ na-egosipụta mmetụta photoprotective megide mmebi ultraviolet C (UVC) mgbe a na-enyocha ya na vitro.Anti-oxidant.Rosemary wepụ ihe nchekwa.

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

rosemary wepụ-Ruiwo
rosemary wepụ-Ruiwo

Kedu ihe bụ Rosemary Extract?

Mkpụrụ osisi Rosemary bụ ihe e kere eke sitere na akwụkwọ osisi rosemary.A na-eji ya eme ihe kemgbe ọtụtụ narị afọ dị ka ahịhịa nri, ma ọ nwekwara uru ahụike dị iche iche.Achọpụtala ihe ndị dị na rosemary nwere antioxidant, mgbochi mkpali, yana mgbochi ọrịa cancer, na-eme ka ọ bụrụ ihe na-ewu ewu n'ọtụtụ ngwaahịa ahụike na ahụike.

Otu n'ime uru ahụike kachasị mkpa nke nchịkọta rosemary bụ ihe na-egbochi mkpali ya.Mbufụt bụ mmeghachi omume ebumpụta ụwa maka mmerụ ahụ ma ọ bụ ọrịa, mana mbufụt na-adịghị ala ala nwere ike ibute nsogbu ahụike dị iche iche, gụnyere ogbu na nkwonkwo, ọrịa obi, na ọrịa kansa.Nnyocha egosila na mwepụta rosemary nwere ike inye aka belata mbufụt na ahụ, nwere ike ibelata ohere nke ịmalite ọnọdụ ndị a na-adịghị ala ala.

Ọzọkwa,ndị antioxidants dị na rosemary wepụ nwere ike inye aka chebe ahụ pụọ na nrụgide oxidative.Nchegbu oxidative na-eme mgbe enweghị ahaghị nhata n'ime ahụ n'etiti free radicals (molecule with unpaired electrons) na antioxidants (molecule that neutralize free radicals).Enweghị ahaghị nhata a nwere ike ibute mmebi nke cell ma tinye aka na mmepe nke ọrịa na-adịghị ala ala.Achọpụtala ihe nchịkọta Rosemary nwere ọtụtụ ogige antioxidant nke nwere ike inye aka belata nrụgide oxidative ma chebe megide mmebi ọ nwere ike ịkpata.

A mụọkwara ihe dị na Rosemary maka ihe nwere ike igbochi ọrịa kansa.Ụfọdụ nnyocha achọpụtala na ụfọdụ ogige dị na rosemary wepụ nwere ike inye aka igbochi uto na mgbasa nke mkpụrụ ndụ kansa, karịsịa ndị dị na ara, prostate, na colon.Ọ bụ ezie na a chọkwuru nyocha iji ghọta nke ọma mmetụta mgbochi ọrịa kansa nke rosemary wepụ, nchoputa ndị a na-egosi na ọ nwere ike nwee ike dị ka onye na-alụ ọgụ ọrịa kansa.

Na mgbakwunye na uru ahụike ya, mkpụrụ osisi rosemary bụkwa ihe na-ewu ewu na ụlọ ọrụ nri.A na-ejikarị ya eme ihe dị ka ihe nchekwa eke n'ihi ihe ndị na-egbu egbu na ọgwụ nje.Ekwenyere na ọ na-emeziwanye profaịlụ ụtọ nke ọtụtụ nri, ọkachasị anụ na akwụkwọ nri.

N'ozuzu, rosemary wepụ bụ ihe na-emepụta ihe dị iche iche nwere ọtụtụ uru ahụike.

Ngwa nke Rosemary Extract:

A na-ejikarị ya eme ihe na ịma mma, ahụike na ụlọ ọrụ nri.

N'imeụlọ ọrụ ọgwụ na ahụike, mgbe ejiri ya dị ka mmanụ dị mkpa, a na-ejikarị agwọ isi ọwụwa dị iche iche, neurasthenia, mezie ọbara mgbali elu, wdg, iji nyere aka na ike ọgwụgwụ nke uche ma welie ịmụ anya.Mgbe eji dị ka ude, rosemary wepụ nwere ike inye aka gwọọ ọnya, neuralgia, dị nro cramps, eczema, muscle mgbu, sciatica na ogbu na nkwonkwo, nakwa dị ka ọgwụgwọ parasites.Dị ka onye na-eme ihe na-egbu egbu, rosemary wepụ nwere ike ime dị ka onye na-agwọ ọrịa na-egbu egbu na antibacterial, na-enwe mmetụta mgbochi siri ike na igbu egbu na E. coli na Vibrio cholerae.Mgbe ejiri ya mee ihe dị ka ihe na-akụda mmụọ, ọ nwere ike inye aka belata ịda mbà n'obi.Tụkwasị na nke ahụ, n'imepụta ngwaahịa ahụike na ọgwụ, rosemary wepụ nwere ike ichebe acid fatty na-adịghị mma site na oxidation na rancidity.

N'imeịma mma na nlekọta anụ ahụ, Akwukwo rosemary na-arụ ọrụ dị ukwuu dị ka astringent, antioxidant, na onye na-eme ihe na-egbu egbu na-enwe ihe ize ndụ dị ala ma nwee ike iji obi ike mee ihe, wepụ rosemary abụghị ihe otutu.Ọ nwere ike sachapụ ntutu isi na akpụkpọ anụ miri emi, na-eme ka pores dị ntakịrị, mmetụta antioxidant dị mma, iji ya eme ihe mgbe nile nwere ike ịbụ mgbochi mgbochi na mgbochi ịka nká.Na nri na nlekọta ahụike ụlọ ọrụ, rosemary wepụ na-eji dị ka a dị ọcha eke akwụkwọ ndụ akwụkwọ ndụ ihe mgbakwunye, nwere ike igbochi ma ọ bụ igbu oge oxidation nke abụba ma ọ bụ mmanụ nwere nri, melite nkwụsi ike nke nri na ịgbatị oge nchekwa nke dị ọcha eke bekee, ịrụ ọrụ nke ọma. , nchekwa na-adịghị egbu egbu ma kwụsie ike na-eguzogide okpomọkụ dị elu, nke a na-ejikarị eme ihe n'ọtụtụ abụba na mmanụ na abụba nwere ihe oriri, nwere ike ịkwalite uto nke ngwaahịa, gbasaa ndụ ndụ nke ngwaahịa.

In nri, A na-ejikarị rosemary wepụ dị ka antioxidant iji hụ na ụtọ nri na ịgbatị ndụ ndụ ruo n'ókè ụfọdụ.O nwere ụdị polyphenols abụọ: syringic acid na rosemary phenol, bụ ihe ndị na-arụ ọrụ nke na-egbochi mmepụta nke free radicals na, ya mere, na-egbu oge usoro oxidation na nri.

N'ime ogologo akụkọ ihe mere eme.A na-eji mkpụrụ osisi Rosemary eme ihe n'ọdịnala dị ka ihe na-esi ísì ụtọ na ikuku ikuku, na n'afọ ndị na-adịbeghị anya, a na-agbakwunye rosemary na aha ngwaahịa kwa ụbọchị, dị ka shampoos, baths, agba ntutu na nhazi akpụkpọ ahụ.

Asambodo nyocha

NGWA Nkọwapụta UZỌ Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba oroma uhie Organoleptic Na-akwado
Ordor Njirimara Organoleptic Na-akwado
Ọdịdị Ntụ ntụ Organoleptic Na-akwado
Ogo nyocha
Acid (Rosmarinic Acid) ≥20% HPLC 20.12%
Ọnwụ na ihicha 5.0% kacha. Eur. Ph.7.0 [2.5.12] 2.21%
Mkpokọta ntụ 5.0% kacha. Eur. Ph.7.0 [2.4.16] 2.05%
Sieve 100% gafere 80 mesh USP36 <786> Na-akwado
Ihe fọdụrụnụ Zute Euro.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Na-akwado
Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 <561> Na-akwado
Ọla dị arọ
Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Na-akwado
Ndu (Pb) 2.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Na-akwado
Arsenic (dị ka) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Na-akwado
Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Na-akwado
Mercury (Hg) 0.5ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Na-akwado
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP <2021> Na-akwado
Mkpokọta yist & ebu NMT 100cfu/g USP <2021> Na-akwado
E.Coli Ihe ọjọọ USP <2021> Ihe ọjọọ
Salmonella Ihe ọjọọ USP <2021> Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.
GỊNỊ JI ahọrọ ANYỊ1
rwkd

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