Resveratrol
Nkọwa ngwaahịa
Aha ngwaahịa:Resveratrol
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Resveratrol
Nkọwapụta ngwaahịa:98%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Usoro: C20H20O9
Arọ molikula:404.3674
CAS Mba:387372-17-0
Ọdịdị:Ọcha ma ọ bụ gbanyụọ White ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Kedu ihe bụ Resveratrol?
Resveratrol - polyphenol eke nwere uru ahụike na-enweghị atụ. Resveratrol, nke sitere na osisi dị iche iche nke gụnyere ahụekere, mkpụrụ vaịn, knotweed na mulberries, mara maka ihe ndị dị ndụ dị ike.
Ụdị ọdịdị nke resveratrol dị n'ụdị trans, nke a kwenyere na ọ kwụsiri ike karịa ụdị cis. Ọ bụ usoro trans nke ogige a na-enye ya ọgwụ ike ya dị ike, nke a mụọla nke ọma.
Resveratrol bụ kemịkalụ dị mkpa a na-ahụ n'isi na osisi knotweed. Osisi a na-agbanwe agbanwe bụ isi iyi nke resveratrol, nke na-enye ndị na-eri ya ọtụtụ uru ahụike.
Uru nke Resveratrol:
A maara Resveratrol n'ọtụtụ ebe maka akụrụngwa antioxidant ya, nke na-enyere aka igbochi mmebi cellular site na iwepu radicals efu. Mgbe radicals free na-agba ọsọ n'ime ahụ, ha na-ebute nrụgide oxidative, nke na-eduga n'ọrịa ndị sitere na ọrịa kansa ruo ọrịa obi na Alzheimer.
Na mgbakwunye, resveratrol egosila ikike ibelata mbufụt, ihe kpatara ọtụtụ ọrịa na-adịghị ala ala. Mbufụt nwere ike imebi anụ ahụ, na-eduga na mmepe nke ọrịa na-adịghị ala ala dịka ọrịa ogbu na nkwonkwo, ọrịa shuga na ọrịa obi. Ihe mgbochi mkpali nke resveratrol na-egosi nkwa na ibelata mmalite na ọganihu nke ọrịa ndị a.
Ọzọkwa, a na-ekwu na resveratrol nwere nnukwu uru maka ahụike obi, na-ebelata ohere nke nkụchi obi na ọrịa strok. E gosikwara na ọ na-abawanye mmetụta insulin na ahụ, na-ebelata ohere nke ụdị ọrịa shuga 2.
N'ikpeazụ, resveratrol bụ ihe dị ike nke nwere ọtụtụ uru ahụike. Ịwepụta resveratrol na knotweed bụ otu n'ime ụzọ kachasị dị irè isi nweta uru ọgwụgwọ ya. Jide n'aka na itinye resveratrol na nri gị ma nweta uru ya ozugbo.
Kedu nkọwapụta ị chọrọ?
Enwere ọtụtụ nkọwa gbasara Giant Knotweed Extract Resveratrol.
Nkọwa gbasara nkọwapụta ngwaahịa bụ ndị a:
Resveratrol 50%/98%
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Asambodo nyocha
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Ọcha ma ọ bụ na-acha ọcha | Organoleptic | Dabara |
Ordor | Njirimara | Organoleptic | Dabara |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | Dabara |
Ogo nyocha | |||
Nyocha nyocha (Resveratrol) | ≥98% | HPLC | 98.09% |
Ọnwụ na ihicha | 0.5% kacha. | Eur. Ph.7.0 [2.5.12] | 0.31% |
Mkpokọta ntụ | 0.5% kacha. | Eur. Ph.7.0 [2.4.16] | 0.35% |
Sieve | 100% gafere 80 mesh | USP36 <786> | Dabara |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Dabara |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | Dabara |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | Dabara |
Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | Dabara |
E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Ngwa nke Resveratrol
1. Resveratrol wepụ eji na Pharmaceutical mmetụta nke na-echebe ọbara arịa, Belata ngafe free radicals na ìhè tụrụ; Resveratrol na mbelata ibu.
2. Resveratrol dị ọcha na-eji na ịchọ mma iji mee ka metabolism dị ngwa, na-enyere aka ịmaliteghachi anụ ahụ, na-eguzogide ịka nká;
3. Ogo ụfọdụ nke mgbochi mgbochi ọrịa kansa mmadụ.
Melite mgbochi.
4. Belata ohere nke oke abụba na oke lipids ọbara.
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