Resveratrol

Nkọwa dị mkpirikpi:

Natural Resveratrol bụ ụdị polyphenols eke nwere ikike ndu siri ike, nke sitere na ahụekere, mkpụrụ vaịn (mmanya na-acha ọbara ọbara), knotweed, mulberry na osisi ndị ọzọ. Resveratrol na-adịkarị n'ụdị trans na okike, nke na-ekwusi ike karịa ụdị cis. Ịdị irè nke resveratrol na-esite na nhazi ya. Isi mmalite nke Resveratrol sitere na Knotweed.


Nkọwa ngwaahịa

Nkọwa ngwaahịa

Aha ngwaahịa:Resveratrol

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Resveratrol

Nkọwapụta ngwaahịa:98%

Nyocha:HPLC

Njikwa ogo:N'ụlọ

Usoro: C20H20O9

Arọ molikula:404.3674

CAS Mba:387372-17-0

Ọdịdị:Ọcha ma ọ bụ gbanyụọ White ntụ ntụ

njirimara:Na-agafe ule njirisi niile

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Kedu ihe bụ Resveratrol?

Resveratrol - polyphenol eke nwere uru ahụike na-enweghị atụ. Resveratrol, nke sitere na osisi dị iche iche nke gụnyere ahụekere, mkpụrụ vaịn, knotweed na mulberries, mara maka ihe ndị dị ndụ dị ike.

Ụdị ọdịdị nke resveratrol dị n'ụdị trans, nke a kwenyere na ọ kwụsiri ike karịa ụdị cis. Ọ bụ usoro trans nke ogige a na-enye ya ọgwụ ike ya dị ike, nke a mụọla nke ọma.

Resveratrol bụ kemịkalụ dị mkpa a na-ahụ n'isi na osisi knotweed. Osisi a na-agbanwe agbanwe bụ isi iyi nke resveratrol, nke na-enye ndị na-eri ya ọtụtụ uru ahụike.

Uru nke Resveratrol:

A maara Resveratrol n'ọtụtụ ebe maka akụrụngwa antioxidant ya, nke na-enyere aka igbochi mmebi cellular site na iwepu radicals efu. Mgbe radicals free na-agba ọsọ n'ime ahụ, ha na-ebute nrụgide oxidative, nke na-eduga n'ọrịa ndị sitere na ọrịa kansa ruo ọrịa obi na Alzheimer.

Na mgbakwunye, resveratrol egosila ikike ibelata mbufụt, ihe kpatara ọtụtụ ọrịa na-adịghị ala ala. Mbufụt nwere ike imebi anụ ahụ, na-eduga na mmepe nke ọrịa na-adịghị ala ala dịka ọrịa ogbu na nkwonkwo, ọrịa shuga na ọrịa obi. Ihe mgbochi mkpali nke resveratrol na-egosi nkwa na ibelata mmalite na ọganihu nke ọrịa ndị a.

Ọzọkwa, a na-ekwu na resveratrol nwere nnukwu uru maka ahụike obi, na-ebelata ohere nke nkụchi obi na ọrịa strok. E gosikwara na ọ na-abawanye mmetụta insulin na ahụ, na-ebelata ohere nke ụdị ọrịa shuga 2.

N'ikpeazụ, resveratrol bụ ihe dị ike nke nwere ọtụtụ uru ahụike. Ịwepụta resveratrol na knotweed bụ otu n'ime ụzọ kachasị dị irè isi nweta uru ọgwụgwọ ya. Jide n'aka na itinye resveratrol na nri gị ma nweta uru ya ozugbo.

Kedu nkọwapụta ị chọrọ?

Enwere ọtụtụ nkọwa gbasara Giant Knotweed Extract Resveratrol.

Nkọwa gbasara nkọwapụta ngwaahịa bụ ndị a:

Resveratrol 50%/98%

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Ụlọ ọrụ Ruiwo

Ị chọrọ ịma ihe asambodo anyị nwere?

SGS-Ruiwo
IQNet-Ruiwo
asambodo-Ruiwo

Asambodo nyocha

NGWA Nkọwapụta UZO Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba Ọcha ma ọ bụ na-acha ọcha Organoleptic Dabara
Ordor Njirimara Organoleptic Dabara
Ọdịdị Ezigbo ntụ ntụ Organoleptic Dabara
Ogo nyocha
Nyocha nyocha (Resveratrol) ≥98% HPLC 98.09%
Ọnwụ na ihicha 0.5% kacha. Eur. Ph.7.0 [2.5.12] 0.31%
Mkpokọta ntụ 0.5% kacha. Eur. Ph.7.0 [2.4.16] 0.35%
Sieve 100% gafere 80 mesh USP36 <786> Dabara
Ihe fọdụrụnụ Zute Euro.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Dabara
Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 <561> Dabara
Ọla dị arọ
Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Ndu (Pb) 2.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Arsenic (dị ka) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Mercury (Hg) 0.5ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP <2021> Dabara
Mkpokọta yist & ebu NMT 100cfu/g USP <2021> Dabara
E.Coli Ihe ọjọọ USP <2021> Ihe ọjọọ
Salmonella Ihe ọjọọ USP <2021> Ihe ọjọọ
Mbukota & Nchekwa   Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Ngwa nke Resveratrol

1. Resveratrol wepụ eji na Pharmaceutical mmetụta nke na-echebe ọbara arịa, Belata ngafe free radicals na ìhè tụrụ; Resveratrol na mbelata ibu.

2. Resveratrol dị ọcha na-eji na ịchọ mma iji mee ka metabolism dị ngwa, na-enyere aka ịmaliteghachi anụ ahụ, na-eguzogide ịka nká;

3. Ogo ụfọdụ nke mgbochi mgbochi ọrịa kansa mmadụ.

Melite mgbochi.

4. Belata ohere nke oke abụba na oke lipids ọbara.

GỊNỊ JI ahọrọ ANYỊ1
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