Ụlọ ọrụ mmepụta ihe na ndị na-emepụta ihe na China maka ihe ndị sitere n'okike nke nnukwu knotweed

Ọkachamara Nrụpụta maka Ihe Mwepụta Eke Giant Knotweed

Onye nrụpụta ọkachamara maka ihe e si na ihe e si na ya wepụta ihe sitere n'okike nke nnukwu knotweed wepụta Foto a na-egosipụta

Nkọwa Dị Mkpirikpi:

Polydatin bụ glycoside nke resveratrol nke e si na ahịhịa ndị China Polygonum cuspidatum nweta. Polydatin bụ ọgwụ dị irè maka nchedo mbufụt foto. Polydatin nwere ike ịgwọ ọrịa isi mgbaka, o yikarịrị ka ọ bụ n'ihi ọrụ ya na-egbochi oxidation na nchedo kpọmkwem nke neurons. Polygonum bụ otu n'ime osisi polygonaceae. Ọ bụ nke a na-enweta n'ọwụwa anyanwụ Eshia ma gbasaa nke ukwuu na China. A na-eji Knotweed eme ihe na ọgwụ ọdịnala ndị China na Japan iji gwọọ ọtụtụ ọrịa, gụnyere ọrịa fungal, mbufụt akpụkpọ ahụ, ọrịa obi na ọrịa imeju.

Resveratrol na emodin bụ isi ihe na-arụ ọrụ nke polygonum cuspidatum. Nnyocha egosila na resveratrol na emodin nwere ọtụtụ ihe antioxidant, dịka LDL cholesterol oxidation na lipid peroxidation. A gosikwara na Resveratrol na-enyere aka na ahụike obi na mgbasa ọbara, na-ebelata ihe mgbu, na-ewepụ okpomọkụ, mmiri mmiri, nsí na akpịrị. Ihe ndị ọzọ gụnyere dananone, emodin methyl ether na rhein nwere ọrụ mgbochi mbufụt, ọrịa ogbu na nkwonkwo na nje bacteria.

ihe nlele efu

Nkọwa Ngwaahịa

Iji bụrụ ebe a ga-esi mezuo nrọ ndị ọrụ anyị! Iji wulite otu ndị nwere obi ụtọ, ndị dị n'otu ma dịkwuo mma! Iji nweta uru nke ndị ahịa anyị, ndị na-ebubata ngwaahịa, ọha mmadụ na onwe anyị maka Onye Mmepụta Ọkachamara maka Ihe Ndị Na-emepụta Ihe Okike nke Natural Giant Knotweed Extract, anyị ji obi anyị niile na-eme ike anyị niile iji nye aka kacha mma maka ndị ahịa na ndị ọchụnta ego niile.

Nkọwa Ngwaahịa

Aha Ngwaahịa:Nnukwu ihe e si na knotweed wepụta

Aha Latịn:PolygonumCuspidatum

Nkewa:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Resveratrol

Nkọwapụta ngwaahịa:50%, 98%

Nyocha:HPLC

Njikwa Ogo : N'ụlọ

Mee usoro a:C₁₄H₁₂O₃

Ibu molekụla:228.25

CASNo:501-36-0

Ọdịdị:Ntụ ntụ dị mma/ntụ ntụ ọcha na-adịghị ọcha nke nwere isi pụrụ iche.

Nchọpụta:Na-agafe ule njirisi niile

Nchekwa: debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Nchekwa olu:Ngwakọta ihe zuru oke na ọwa ọkọnọ siri ike nke ihe eji emepụta ihe na ugwu China.

Asambodo Nyocha

Aha ngwaahịa	Nnukwu ihe e si na knotweed wepụta	Isi Iyi Osisi	Polygonum cuspidatum.
Ogbe NO.	RW-GK20210508	Ọnụọgụ otu	1000 kgs
Ụbọchị Mmepụta	Mee. 08. 2021	NnyochaỤbọchị	Mee. 17. 2021
Ihe fọdụrụnụ	Mmiri na Ethanol	Akụkụ ejiri	Mgbọrọgwụ na Stam

IHE	Nkọwapụta	ỤZỌ	Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba	Nchapụ ọcha	Organoleptic	Ndị ruru eru
Ordour	Njirimara	Organoleptic	Ndị ruru eru
Ọdịdị	Ntụ ntụ dị mma	Organoleptic	Ndị ruru eru
Ogo Nyocha
Nchọpụta	Yiri ihe nlele RS	HPTLC	Otu
Nnwale (L-5-HTP)	≥98.0%	HPLC	98.63%
Mfu mgbe a kpọrọ nkụ	5.0% Kachasị.	Eur.Ph.7.0 [2.5.12]	3.21%
Ntụ zuru oke	5.0% Kachasị.	Eur.Ph.7.0 [2.4.16]	3.62%
Sievu	100% ngafe 80 ntupu	USP36<786>	Kwekọrịta
Njupụta dị nro	20~60 g/100ml	Eur.Ph.7.0 [2.9.34]	53.38 g/100ml
Njupụta Mpịakọta	30~80 g/100ml	Eur.Ph.7.0 [2.9.34]	72.38 g/100ml
Ihe fọdụrụnụ	Zute Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Ndị ruru eru
Ihe fọdụrụ n'ọgwụ nje	Mezue ihe USP chọrọ	USP36 <561>	Ndị ruru eru
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa	Oke kachasị: 10ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Lead (Pb)	Oke kachasị: 3.0ppm.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (Dịka)	Oke kachasị: 2.0ppm.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium (Cd)	Oke kachasị: 1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	Oke kachasị: 0.5ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere	NMT 1000cfu/g	USP <2021>	Ndị ruru eru
Yist na Ebu zuru oke	NMT 100cfu/g	USP <2021>	Ndị ruru eru
E.Coli	Ihe na-adịghị mma	USP <2021>	Ihe na-adịghị mma
Salmonella	Ihe na-adịghị mma	USP <2021>	Ihe na-adịghị mma
Nkwakọba na Nchekwa	A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
	NW: 25kg
	Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa	Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ọrụ Ngwaahịa

Mbelata ibu Resveratrol, Resveratrol bụ phytoalexin sitere n'okike nke ụfọdụ osisi dị elu na-emepụta maka mmerụ ahụ ma ọ bụ fungal na nje. Phytoalexins bụ ihe kemịkalụ nke osisi na-emepụta dị ka ihe nchebe megide nje bacteria na-akpata ọrịa, Resveratrol eke nwekwara ike inwe ọrụ yiri alexin maka ụmụ mmadụ. Ọmụmụ ihe gbasara ọrịa na-efe efe, in vitro na anụmanụ na-egosi na oke oriri resveratrol na-ejikọta ya na mbelata ọnụọgụ ọrịa obi, yana mbelata ohere maka kansa.

Obi na akwara - Resveratrol na-ebelata viscosity nke ọbara ma na-arụ ọrụ dị ka ihe na-egbochi ọbara dị gịrịgịrị, na-arụ ọrụ nke ọma n'ịgwọ ọrịa obi site na ibelata thrombosis na embolisms nke nwere ike igbochi akwara ma na-ebute nkụchi obi na ụbụrụ.

Ọrịa Kansa - A chọpụtala na Resveratrol na-ebelata olu etuto ahụ, ibu etuto ahụ. Mbelata ibu - resveratrol bụ ihe kachasị ike sitere n'okike nke na-eṅomi mmetụta dị mma nke mmachi kalori.

Resveratrol na-egbochi ịka nká site na ichekwa mmebi sel na-enweghị radical.

gbuo nje bacteria Lyme.

Ọgwụ nje - Iji gbochie uto nke staph, a na-atụ aro ka e jiri salmonella mee ihe. Ọ na-egbochi uto nke influenza.

Gịnị mere ị ga-eji họrọ anyị1
rwkd
Anyị agbasowo ebumnuche ịgba ọsọ nke ziri ezi, nke dị irè, nke bara uru na nke bara uru, yana nkà ihe ọmụma azụmaahịa nke ndị mmadụ. A na-achụso ịdị mma dị mma, ọnụ ahịa ezi uche dị na ya na afọ ojuju ndị ahịa mgbe niile! Ọ bụrụ na ị nwere mmasị na ngwa ahịa anyị, gbalịa ịkpọtụrụ anyị maka nkọwa ndị ọzọ!

Mmepụta

Ụlọ ọrụ a eguzobela ntọala mmepụta atọ na Indonesia, Xianyang na Ankang n'otu n'otu, ma nwee ọtụtụ usoro mmepụta ihe ọkụkụ dị iche iche nwere ọtụtụ ọrụ yana mwepụta, nkewa, ntinye uche na ngwa nkụ. Ọ na-ahazi ihe fọrọ nke nta ka ọ bụrụ tọn 3,000 nke ihe ọkụkụ dị iche iche ma na-emepụta tọn 300 nke ihe ọkụkụ kwa afọ. Site na sistemụ mmepụta kwekọrọ na asambodo GMP na teknụzụ mmepụta na njikwa dị elu nke ụlọ ọrụ mmepụta, ụlọ ọrụ ahụ na-enye ndị ahịa n'ọtụtụ ụlọ ọrụ nkwa mma, inye ngwaahịa kwụsiri ike na ọrụ nkwado dị elu. A na-arụ ọrụ otu ụlọ ọrụ Africa na Madagascar.

Ogo

Ruiwo ji usoro mma dị oke mkpa, na-ele ịdị mma anya dị ka ndụ, na-achịkwa ịdị mma nke ọma, na-etinye ụkpụrụ GMP n'ọrụ nke ọma, ma gafere 3A, akwụkwọ ikike omenala, ISO9001, ISO14001, HACCP, KOSHER, asambodo HALAL na ikike mmepụta nri (SC), wdg. Ruiwo eguzobela ụlọ nyocha ọkọlọtọ nke nwere usoro TLC, HPLC, UV, GC, nchọpụta nje na ngwa ndị ọzọ zuru oke, ma họrọ ime mmekorita atụmatụ miri emi na ụlọ nyocha nnwale nke ndị ọzọ ama ama n'ụwa SGS, EUROFINS, ule Noan, ule PONY na ụlọ ọrụ ndị ọzọ iji hụ na ikike njikwa ịdị mma ngwaahịa siri ike.

Usoro usoro nke ahịrị mmepụta

Ngosipụta ụlọ nyocha

Sistemụ ebe a na-enweta ihe eji arụ ọrụ zuru ụwa ọnụ

Anyị eguzobela usoro owuwe ihe ubi kpọmkwem zuru ụwa ọnụ gburugburu ụwa iji hụ na e nwere ezigbo ihe ọkụkụ dị mma.
Iji hụ na ihe ndị e ji emepụta ihe dị mma dị mma, Ruiwo eguzobela ebe a na-akụ ihe ndị e ji emepụta ihe n'osisi nke ya gburugburu ụwa.

Nnyocha na mmepe

Ụlọ ọrụ na-eto eto n'otu oge ahụ, iji melite asọmpi ahịa mgbe niile, na-elebara njikwa sistemụ na ọrụ ọkachamara anya, na-eme ka ikike nyocha sayensị ha ka mma mgbe niile, na Mahadum Northwest, Mahadum Shaanxi Normal, Mahadum Northwest Agriculture and Forestry na Shaanxi Pharmaceutical Holding Group Co., Ltd na ngalaba nkuzi nyocha sayensị ndị ọzọ jikọrọ aka guzobe nyocha na mmepe nyocha ụlọ nyocha na mmepe nke ngwaahịa ọhụrụ, na-eme ka usoro dịkwuo mma, na-eme ka mmepụta dịkwuo mma, na-eme ka ike zuru oke dịkwuo mma mgbe niile.

Ndị otu

Anyị na-elebara ọrụ ndị ahịa anya nke ọma, anyị na-ejikwa ndị ahịa ọ bụla kpọrọ ihe. Anyị anọgidewo na-enwe aha ọma n'ọrụ a ruo ọtụtụ afọ. Anyị na-ekwu eziokwu ma na-arụ ọrụ iji wulite mmekọrịta ogologo oge na ndị ahịa anyị.