Ụlọ ọrụ mmepụta ihe na ndị na-emepụta ihe na Ruiwo, China Professional Resveratrol Giant Knotweed Extract Powder CAS 501-36-0

Ọkachamara China Resveratrol Giant Knotweed Extract Powder CAS 501-36-0

Nkọwa Dị Mkpirikpi:

Polydatin bụ glycoside nke resveratrol nke e si na ahịhịa ndị China Polygonum cuspidatum nweta. Polydatin bụ ọgwụ dị irè maka nchedo mbufụt foto. Polydatin nwere ike ịgwọ ọrịa isi ọwụwa, o yikarịrị ka ọ bụ n'ihi ọrụ ya na-egbochi oxidation na nchedo kpọmkwem nke neurons. Polygonum bụ otu n'ime osisi polygonaceae. Ọ bụ nke a na-enweta n'ọwụwa anyanwụ Eshia ma gbasaa nke ukwuu na China. A na-eji Knotweed eme ihe na ọgwụ ọdịnala ndị China na Japan iji gwọọ ọtụtụ ọrịa, gụnyere ọrịa fungal, mbufụt akpụkpọ ahụ, ọrịa obi na ọrịa imeju.

Resveratrol na emodin bụ isi ihe na-arụ ọrụ nke polygonum cuspidatum. Nnyocha egosila na resveratrol na emodin nwere ọtụtụ ihe antioxidant, dịka LDL cholesterol oxidation na lipid peroxidation. A gosikwara na Resveratrol na-enyere aka na ahụike obi na mgbasa ọbara, na-ebelata ihe mgbu, na-ewepụ okpomọkụ, mmiri mmiri, nsí na akpịrị. Ihe ndị ọzọ gụnyere dananone, emodin methyl ether na rhein nwere ọrụ mgbochi mbufụt, ọrịa ogbu na nkwonkwo na nje bacteria.

ihe nlele efu

Nkọwa Ngwaahịa

Anyị na-ekwe nkwa inye gị ọnụ ahịa dị oke ọnụ, ngwaahịa dị mma na ngwọta kachasị mma, yana nnyefe ngwa ngwa maka Ọkachamara ChinaResveratrolNtụ ntụ ntụ Giant Knotweed Extract CAS 501-36-0, Anyị na-enwe mmekọrịta azụmaahịa siri ike na ihe karịrị ndị na-ere ahịa n'ogbe 200 na USA, UK, Germany na Canada. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị ọ bụla, biko kpọtụrụ anyị.
Anyị na-ekwe nkwa inye gị ngwaahịa dị oke ọnụ ahịa, ngwaahịa na ngwọta dị elu, yana nnyefe ngwa ngwa makaUru nke Mwepụta Knotweed Ukwu, Resveratrol, Resveratrol AmerịkaSite n'enyemaka nke ndị ọkachamara anyị nwere ahụmịhe dị elu, anyị na-emepụta ma na-enye ngwaahịa na ngwọta kachasị mma. A na-anwale àgwà ndị a n'oge dị iche iche iji hụ na a na-enye naanị ngwaahịa na-enweghị ntụpọ nye ndị ahịa, anyị na-ahazikwa usoro ahụ dịka mkpa ndị ahịa si dị iji mezuo ihe ndị ahịa chọrọ.

Nkọwa Ngwaahịa

Aha Ngwaahịa:Nnukwu ihe e si na knotweed wepụta

Aha Latịn:PolygonumCuspidatum

Nkewa:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Resveratrol

Nkọwapụta ngwaahịa:50%, 98%

Nyocha:HPLC

Njikwa Ogo : N'ụlọ

Mee usoro a:C₁₄H₁₂O₃

Ibu molekụla:228.25

CASNo:501-36-0

Ọdịdị:Ntụ ntụ dị mma/ntụ ntụ ọcha na-adịghị ọcha nke nwere isi pụrụ iche.

Nchọpụta:Na-agafe ule njirisi niile

Nchekwa: debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Nchekwa olu:Ngwakọta ihe zuru oke na ọwa ọkọnọ siri ike nke ihe eji emepụta ihe na ugwu China.

Asambodo Nyocha

Aha ngwaahịa	Nnukwu ihe e si na knotweed wepụta	Isi Iyi Osisi	Polygonum cuspidatum.
Ogbe NO.	RW-GK20210508	Ọnụọgụ otu	1000 kgs
Ụbọchị Mmepụta	Mee. 08. 2021	NnyochaỤbọchị	Mee. 17. 2021
Ihe fọdụrụnụ	Mmiri na Ethanol	Akụkụ ejiri	Mgbọrọgwụ na Stam

IHE	Nkọwapụta	ỤZỌ	Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba	Nchapụ ọcha	Organoleptic	Ndị ruru eru
Ordour	Njirimara	Organoleptic	Ndị ruru eru
Ọdịdị	Ntụ ntụ dị mma	Organoleptic	Ndị ruru eru
Ogo Nyocha
Nchọpụta	Yiri ihe nlele RS	HPTLC	Otu
Nnwale (L-5-HTP)	≥98.0%	HPLC	98.63%
Mfu mgbe a kpọrọ nkụ	5.0% Kachasị.	Eur.Ph.7.0 [2.5.12]	3.21%
Ntụ zuru oke	5.0% Kachasị.	Eur.Ph.7.0 [2.4.16]	3.62%
Sievu	100% ngafe 80 ntupu	USP36<786>	Kwekọrịta
Njupụta dị nro	20~60 g/100ml	Eur.Ph.7.0 [2.9.34]	53.38 g/100ml
Njupụta Mpịakọta	30~80 g/100ml	Eur.Ph.7.0 [2.9.34]	72.38 g/100ml
Ihe fọdụrụnụ	Zute Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Ndị ruru eru
Ihe fọdụrụ n'ọgwụ nje	Mezue ihe USP chọrọ	USP36 <561>	Ndị ruru eru
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa	Oke kachasị: 10ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Lead (Pb)	Oke kachasị: 3.0ppm.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (Dịka)	Oke kachasị: 2.0ppm.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium (Cd)	Oke kachasị: 1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	Oke kachasị: 0.5ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere	NMT 1000cfu/g	USP <2021>	Ndị ruru eru
Yist na Ebu zuru oke	NMT 100cfu/g	USP <2021>	Ndị ruru eru
E.Coli	Ihe na-adịghị mma	USP <2021>	Ihe na-adịghị mma
Salmonella	Ihe na-adịghị mma	USP <2021>	Ihe na-adịghị mma
Nkwakọba na Nchekwa	A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
	NW: 25kg
	Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa	Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ọrụ Ngwaahịa

Mbelata ibu Resveratrol, Resveratrol bụ phytoalexin sitere n'okike nke ụfọdụ osisi dị elu na-emepụta maka mmerụ ahụ ma ọ bụ fungal na nje. Phytoalexins bụ ihe kemịkalụ nke osisi na-emepụta dị ka ihe nchebe megide nje bacteria na-akpata ọrịa, Resveratrol eke nwekwara ike inwe ọrụ yiri alexin maka ụmụ mmadụ. Ọmụmụ ihe gbasara ọrịa na-efe efe, in vitro na anụmanụ na-egosi na oke oriri resveratrol na-ejikọta ya na mbelata ọnụọgụ ọrịa obi, yana mbelata ohere maka kansa.

Obi na akwara obi - Resveratrol na-ebelata viscosity nke ọbara ma na-arụ ọrụ dị ka ihe na-egbochi ọbara dị gịrịgịrị, na-arụ ọrụ nke ọma n'ịgwọ ọrịa obi site na ibelata thrombosis na embolisms nke nwere ike igbochi akwara ma bute nkụchi obi na ụbụrụ.

Ọrịa Kansa - A chọpụtala na Resveratrol na-ebelata oke etuto ahụ, ibu etuto ahụ. Mbelata ibu - resveratrol bụ ihe kachasị ike sitere n'okike nke na-eṅomi mmetụta dị mma nke mmachi kalori.

Resveratrol na-egbochi ịka nká site na ichekwa mmebi sel na-enweghị radical.

gbuo nje bacteria Lyme.

Ọgwụ nje - Iji gbochie uto nke staph, dose nke salmonella. gbochie uto nke influenza.

Gịnị mere ị ga-eji họrọ anyị1
rwkd Anyị na-ekwe nkwa inye gị ngwaahịa dị oke ọnụ ahịa, ngwaahịa na ngwọta dị mma, yana nnyefe ngwa ngwa maka Professional China Resveratrol Giant Knotweed Extract Powder CAS 501-36-0. Anyị na-enwe mmekọrịta azụmaahịa siri ike na ihe karịrị ndị na-ere ahịa n'ogbe 200 na USA, UK, Germany na Canada. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị ọ bụla, biko kpọtụrụ anyị.
Site n'enyemaka nke ndị ọkachamara anyị nwere ahụmịhe dị elu, anyị na-emepụta ma na-enye ngwaahịa na ngwọta kachasị mma. A na-anwale àgwà ndị a n'oge dị iche iche iji hụ na a na-enye naanị ngwaahịa na-enweghị ntụpọ nye ndị ahịa, anyị na-ahazikwa usoro ahụ dịka mkpa ndị ahịa si dị iji mezuo ihe ndị ahịa chọrọ.