Ngwaahịa a ma ama nke China maka ụlọ ọrụ mmepụta ihe mgbakwunye nri mmiri ara ehi nke Thistle extract

Ngwaahịa a ma ama maka ụlọ ọrụ mmepụta ihe mgbakwunye nri mmiri ara ehi ogwu wepụ

Ngwaahịa A Ma Ama Maka Ụlọ Ọrụ Mmepụta Nri Ihe Mgbakwunye Mmiri ara ehi Thistle Ihe A Na-ewepụta Foto A Na-egosipụta

Nkọwa Dị Mkpirikpi:

Mkpụrụ ọgwụ a na-akpọ "Standardized Milk Thistle" nwere ihe dị ka 65–80% Silymarin (ihe mejupụtara flavonolignan) na 20–35% abụba asịd, Silibinin (INN), nke a makwaara dị ka silybin, n'ọtụtụ mba EU ma jiri ya gwọọ mmebi imeju na-egbu egbu; Silibinin nwekwara ọtụtụ usoro nwere ike ịba uru maka akpụkpọ ahụ. Enwere ike inye ihe sitere na "Organic Milk Thistle Extract". Mkpụrụ ọgwụ ara ehi nwere "Silymarin" 80%. Mkpụrụ ọgwụ ara ehi Thistle Dry Extract bụ otu n'ime ngwaahịa anyị dị mkpa.

ihe nlele efu

Nkọwa Ngwaahịa

Buru n'uche "Onye ahịa mbụ, Ọ dị mma nke ukwuu" na anyị na ndị na-azụ ahịa anyị na-arụkọ ọrụ nke ọma ma na-enye ha ọrụ dị irè na nke pụrụ iche maka Ngwaahịa A Ma Ama Maka Ụlọ Ọrụ Na-enye Nri Mmiri ara ehi Thistle Extract. Kemgbe e guzobere ụlọ ọrụ mmepụta ihe a, anyị etinyela aka na ọganihu nke ngwaahịa ọhụrụ. Tinyere ọsọ mmekọrịta mmadụ na ibe ya na akụ na ụba, anyị ga-aga n'ihu na-aga n'ihu na mmụọ nke "ịdị mma dị elu, arụmọrụ, ihe ọhụrụ, iguzosi ike n'ezi ihe", ma na-agbaso ụkpụrụ ọrụ nke "kredit mbụ, onye ahịa mbụ, ezigbo mma dị mma". Anyị ga-emepụta ezigbo ọrụ na mmepụta ntutu isi ogologo oge na ndị enyi anyị.
Buru n'uche "Onye ahịa mbụ, Ọ dị mma nke ukwuu", anyị na ndị ahịa anyị na-arụkọ ọrụ nke ọma ma na-enye ha ọrụ dị irè na nke pụrụ iche makaMmiri ara ehi ute akọrọ wepụ, Mmiri ara ehi Thistle nke a na-ewepụta, Mmiri ara ehi utle sitere na OrganicAnyị nwere ihe karịrị afọ iri nke ahụmịhe mbupụ, ngwa ahịa anyị enyochaala ihe karịrị mba iri atọ gburugburu ụwa. Anyị na-eburu ụzọ na-enye ọrụ ndị ahịa. Ogo dị anyị mkpa, anyị na-echekwa ngwaahịa anyị nke ọma. Nnọọ na-abịa!

Nkọwa Ngwaahịa

Aha Ngwaahịa:Mmiri ara ehi uke wepụ

Nkeji:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Silymarin

Nkọwapụta ngwaahịa:80%

Nyocha: UV

Njikwa Ogo:N'ụlọ

Mee usoro a:C₂₅H₂₂O₁₀

Ibu molekụla:482.44

Nọmba CAS:65666-07-1

Ọdịdị:Ntụ ntụ ntụ aja aja odo odo dị nro

Nchọpụta:Na-agafe ule njirisi niile

Ọrụ Ngwaahịa:Iji chebe imeju /Iji melite ọrụ imeju

Iji kwalite mmeghari nke mkpụrụ ndụ imeju /Igbochi megide atherosclerosis

Nchekwa:debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Asambodo Nyocha

Aha ngwaahịa	Mmiri ara ehi uke wepụ	Isi Iyi Osisi	Silybum marianum
Ogbe NO.	RW-MT20210502	Ọnụọgụ otu	1000 kgs
Ụbọchị Mmepụta	Mee 2, 2021	Ụbọchị mmebi	Mee 7, 2021
Ihe fọdụrụnụ	Mmiri na Ethanol	Akụkụ ejiri	Mkpụrụ

IHE	Nkọwapụta	ỤZỌ	Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba	Agba aja aja-odo	Organoleptic	Kwekọrọ
Ordour	Njirimara	Organoleptic	Kwekọrọ
Ọdịdị	Ntụ ntụ dị mma	Organoleptic	Kwekọrọ
Ogo Nyocha
Nnwale (Silymarin)	≥80.0%	UV	80.61%
Mfu mgbe a kpọrọ nkụ	5.0% Kachasị.	Eur.Ph.7.0 [2.5.12]	2.21%
Ntụ zuru oke	5.0% Kachasị.	Eur.Ph.7.0 [2.4.16]	1.05%
Sievu	100% ngafe 80 ntupu	USP36<786>	Kwekọrọ
Njupụta dị nro	20~60 g/100ml	Eur.Ph.7.0 [2.9.34]	50.38 g/100ml
Njupụta Mpịakọta	30~80 g/100ml	Eur.Ph.7.0 [2.9.34]	72.06 g/100ml
Ihe fọdụrụnụ	Zute Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Kwekọrọ
Ihe fọdụrụ n'ọgwụ nje	Mezue ihe USP chọrọ	USP36 <561>	Kwekọrọ
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa	Oke kachasị: 10ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	Kwekọrọ
Lead (Pb)	Oke kachasị: 2.0ppm.	Eur.Ph.7.0 <2.2.58> ICP-MS	Kwekọrọ
Arsenic (Dịka)	Oke kachasị: 1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	Kwekọrọ
Cadmium (Cd)	Oke kachasị: 1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	Kwekọrọ
Mercury (Hg)	Oke kachasị: 0.5ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	Kwekọrọ
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere	NMT 1000cfu/g	USP <2021>	Kwekọrọ
Yist na Ebu zuru oke	NMT 100cfu/g	USP <2021>	Kwekọrọ
E.Coli	Ihe na-adịghị mma	USP <2021>	Ihe na-adịghị mma
Salmonella	Ihe na-adịghị mma	USP <2021>	Ihe na-adịghị mma
Nkwakọba na Nchekwa	A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
	NW: 25kg
	Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa	Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ojiji nke Silymarin

1. Ihe e si na mkpụrụ nke Milk Thistle wepụta nwere mmetụta nke ime ka ọrụ imeju ka mma, iwepụ nsị n'ahụ, ibelata abụba dị n'ọbara, ịkwalite choleretics, na ime ka ụbụrụ sie ike.

2. Mmiri ara ehi Thistle nke a na-ewepụtaIwepụ ihe ndị na-emebi emebi nke mmadụ, igbochi lipid peroxidation, mgbochi etuto ahụ, igbochi arteriosclerosis, na igbu oge ịka nká akpụkpọ ahụ.

3. A na-eji ihe e ji ewepụta mkpụrụ osisi nke mmiri ara ehi (Milk Thistle Fruit Extract) eme ihe n'ọtụtụ ebe n'ihe gbasara ahụike na ụlọ ọrụ ịchọ mma na ihe mgbakwunye nri, uru akụ na ụba dị oke elu.

Gịnị mere ị ga-eji họrọ anyị1
rwkd Buru n'uche "Onye ahịa mbụ, Ọ dị mma nke ukwuu" na anyị na ndị na-azụ ahịa anyị na-arụkọ ọrụ nke ọma ma na-enye ha ọrụ dị irè na nke pụrụ iche maka Ngwaahịa A Ma Ama Maka Ụlọ Ọrụ Na-enye Nri Mmiri ara ehi Thistle Extract, kemgbe e guzobere ụlọ ọrụ mmepụta ihe ahụ, ugbu a anyị etinyela aka na ọganihu nke ngwaahịa ọhụrụ. Tinyere ọsọ mmekọrịta mmadụ na ibe ya na akụ na ụba, anyị ga-aga n'ihu na-aga n'ihu na mmụọ nke "ịdị mma dị elu, arụmọrụ, ihe ọhụrụ, iguzosi ike n'ezi ihe", ma na-agbaso ụkpụrụ ọrụ nke "kredit mbụ, onye ahịa mbụ, ezigbo mma dị mma".
Ngwa ahịa anyị enyochaala ihe karịrị mba iri gburugburu ụwa. Anyị na-eburu ụzọ na-enye ọrụ ndị ahịa. Ogo dị anyị mkpa, anyị na-ejikwa ịdị mma nke ngwaahịa anyị kpọrọ ihe. Nnọọ na nleta gị!