Akwukwo akwukwo Olive
Nkọwa ngwaahịa
Aha ngwaahịa:Akwụkwọ Olive Na-ewepụta ntụ ntụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Oleuropein; Hydroxytyrosol
Nkọwapụta ngwaahịa:20%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Usoro:C25H32O13/C8H10O3
Ibu arọ molekụla: 540.51 / 154.16
CAS Mba:32619-42-4 / 10597-60-1
Ọdịdị:Agba aja aja ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:
1, na-ebelata ihe ize ndụ nke obi, dị ka atherosclerosis
2, na-ebelata ọbara mgbali elu, na-enyere aka na-agwọ ụdị ọrịa shuga 2
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Asambodo nyocha
| Aha ngwaahịa | Ngwunye akwukwo oliv | Isi mmalite nke ahịhịa | Olea Europe |
| Ogbe NO. | RW-OL20210502 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | Mee 2.2021 | Ụbọchị mmebi | Mee 7.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Akwukwo |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Agba aja aja-edo edo | Organoleptic | Dabara |
| Ordor | Njirimara | Organoleptic | Dabara |
| Ọdịdị | Ntụ ntụ | Organoleptic | Dabara |
| Ogo nyocha | |||
| Nyocha (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.52% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.61% |
| Sieve | 95% gafere 80 mesh | USP36 <786> | Kwado |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Dabara |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | Dabara |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
| Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | Dabara |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | Dabara |
| E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ngwa nke mpempe akwụkwọ oliv
Oleuropein na Hydroxytyrosol bụ ihe ndị na-eme ka antioxidant dị ukwuu dị na Olive Leaf Extract. Ha bụ ike eke antioxidants nke nwere ọtụtụ nyocha ahụike na ọdịmma uru na-ọtụtụ ebe na-eji nri Mmeju na ntecha.Olive Leaf wepụ antiviral na-amụ.
Ndụmọdụ: Ebe ị ga-azụta mpempe akwụkwọ oliv?
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