Mkpokọta Bilberry
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpokọta Bilberry
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Anthocyanins na Anthocyanins
Nkọwapụta ngwaahịa:Anthocyanins 25%, Anthocyanin 35%
Nyocha:UV, HPLC
Njikwa ogo:N'ụlọ
Hazie: C27H31O16
Arọ molikula:611.52
CAS Mba:11029-12-2
Ọdịdị:Ọchịchịrị-violet ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:chebe ma megharịa retinal purple (rhodopsin);gwọọ ndị ọrịa nwere ọrịa anya dị ka pigmentosa, retinitis, glaucoma, na myopia, wdg;gbochie ọrịa obi;emenyụ free radical;antioxidant;mgbochi ịka nká.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Mkpokọta Bilberry | Isi mmalite nke ahịhịa | Vaccinium Myrtillus |
| Ogbe NO. | RW-B20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | May.08.2021 | Ụbọchị mmebi | May.17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Berry |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Ọchịchịrị-violet | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| Assay (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Assay (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Ọnwụ na ihicha | ≤5.0% | USP <731> | 3.32% |
| Mkpokọta ntụ | ≤5.0% | USP <281> | 3.19% |
| Sieve | 98% gafere 80 mesh | USP <786> | Kwado |
| Njupụta nnukwu | 40-60 g / 100ml | USP <616> | 42 g / 100 ml |
| Ihe fọdụrụnụ | ≤0.05% | USP <467> | tozuru oke |
| Ọla dị arọ | |||
| Ndu (Pb) | ≤1.0pm | ICP-MS | tozuru oke |
| Arsenic (dị ka) | ≤1.0pm | ICP-MS | tozuru oke |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | tozuru oke |
| Mercury (Hg) | ≤0.1pm | ICP-MS | tozuru oke |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
| Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Staphylococcus aureus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
1. Bilberry akọrọ wepụ na-egbochi ọrịa obi;Mwepụta Bilberry na-emenyụ radical free, antioxidant, na mgbochi ịka nká;
2. Mwepụ berry nke Bilberry bụ ọgwụgwọ maka obere mbufụt nke akpụkpọ anụ mucous nke ọnụ na akpịrị;
3. Bilberry wepụ bụ ọgwụgwọ maka afọ ọsịsa, enteritis, urethritis, cystitis na virosis rheum ọrịa, na antiphlogistic na bactericidal edinam;
4. Mwepu nke bilberry nwere ike ichekwa ma na-amụba violet retinal (rhodopsin), ma gwọọ ndị ọrịa nwere ọrịa anya dịka pigmentosa, retinitis, glaucoma, na myopia, wdg.
Ngwa
1. Bilberry wepụ nwere ike tinye n'ọrụ na-emepụta ọgwụ ubi, na-eji mma ahu immunity ọbara arịa.
2. Enwere ike itinye Bilberry Extract na nri na ihe ọṅụṅụ ubi, nke a na-ejikarị eme ihe dị ka agba agba.
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