Ụlọ ọrụ ODM na-arụ ọrụ nke Giant Knotweed Extract CAS 501-36-0 Resveratrol
Site na nkà ihe ọmụma ụlọ ọrụ azụmahịa "Client-oriented" niile, usoro nhazi usoro siri ike, ngwa mmepụta ọkaibe yana otu R&D siri ike, anyị na-enye ngwaahịa na ngwọta dị elu mgbe niile, ndị na-eweta pụtara ìhè na ọnụ ahịa asọmpi maka ODM Factory Active Ingredient.Nnukwu Knotweed wepụ CAS 501-36-0 Resveratrol, Anyị ugbu a nwere ISO 9001 Asambodo na ruru eru ngwaahịa a .n'elu 16 afọ ahụmahụ na n'ichepụta na emebe, otú anyị ngwaahịa na ngwọta featured na ezigbo top àgwà na ike ike uru. Nabata nkwado anyị!
Site na nkà ihe ọmụma ụlọ ọrụ azụmaahịa "Client-Dakwasara" niile, usoro nhazi nke siri ike, ngwa mmepụta ọkaibe yana otu R&D siri ike, anyị na-enye ngwaahịa na ngwọta dị elu mgbe niile, ndị na-eweta pụtara ìhè na ọnụ ahịa asọmpi makaMgbanwe nke China Resveratrol, Nnukwu Knotweed wepụ CAS 501-36-0 Resveratrol, Herbal CAS 501-36-0 Resveratrol wepụ, Anyị na-agbalịsi ike maka mma, mgbe niile mma na ọhụrụ, na-agba mbọ ime ka anyị "ndị ahịa ntụkwasị obi" na "mbụ nhọrọ nke injinia ngwa ngwa ika" suppliers. Họrọ anyị, na-ekerịta ọnọdụ mmeri-mmeri!
Nkọwa ngwaahịa
Aha ngwaahịa:Nnukwu knotweed wepụ
Aha Latin:PolygonumCuspitatum
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Resveratrol
Nkọwapụta ngwaahịa:50%, 98%
Nyocha:HPLC
Njikwa ogo : N'ụlọ
Hazie:C14H12O3
Arọ molikula:228.25
CASNo:501-36-0
Ọdịdị:Gbanyụọ-ọcha mma ntụ ntụ / na-acha ọcha granule nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Nchekwa: dobe n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike na ugwu China.
Asambodo nyocha
Aha ngwaahịa | Nnukwu knotweed wepụ | Isi mmalite nke ahịhịa | Polygonum cuspidatum. |
Ogbe NO. | RW-GK20210508 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee. 08.2021 | NyochaỤbọchị | Mee. 17.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ&stam |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Nchapụ ọcha | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
Nyocha (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.21% |
Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% gafere 80 mesh | USP36 <786> | Kwado |
Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / n'arọ |
Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / n'arọ |
Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / n'arọ |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | tozuru oke |
Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | tozuru oke |
E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Resveratrol arọ ọnwụ, Resveratrol bụ phytoalexin na-emekarị na-emepụta site na ụfọdụ osisi dị elu na-eme ka mmerụ ahụ ma ọ bụ fungal na fection. Phytoalexins bụ ihe kemịkalụ nke osisi na-emepụta dị ka ihe nchebe megide akụkụ nke microorganisms pathogenic, Natural Resveratrol nwekwara ike inwe ọrụ alexin dị ka ụmụ mmadụ. Epidemiological, in vitro na anụmanụ ọmụmụ na-atụ aro na a na-ejikọta ọnụ ọgụgụ dị elu nke resveratrol na mbelata ọrịa ọrịa obi, yana mbelata ihe ize ndụ nke ọrịa cancer.
Ọrịa obi - Resveratrol na-ebelata viscosity nke ọbara ma na-eme ihe dị ka anticoagulant na ọbara dị gịrịgịrị, dị irè n'ịgwọ ọrịa obi site na ibelata thrombosis na embolisms nke nwere ike igbochi akwara akwara na-eduga na myocardial na ụbụrụ ụbụrụ.
Ọrịa cancer - Achọpụtala resveratrol iji belata olu tumor, mbelata ibu ibu - resveratrol bụ ihe kachasị ike sitere n'okike na-eṅomi mmetụta dị mma nke mmachi calorie.
Antioxidant resveratrol na-egbochi ịka nká site na ichekwa mmebi nke radical cellular.
egbu nje bacteria Lyme.
Antimicrobial - iji gbochie uto nke staph, usoro onunu ogwu nke salmonella. igbochi uto nke influ.
Site na nkà ihe ọmụma ụlọ ọrụ azụmahịa nke "Client-oriented" niile, usoro nhazi nke siri ike, ngwa mmepụta ọkaibe yana otu R&D siri ike, anyị na-enye ngwaahịa na ngwọta dị elu mgbe niile, ndị na-eweta pụtara ìhè na ọnụ ahịa asọmpi maka ODM Factory Active Ingredient of Giant Knotweed wepụ CAS 501-36-0 Resveratrol. Anyị nwere Asambodo ISO 9001 ugbu a ma tozuo ngwaahịa a, ngwaahịa anyị na ngwọta anyị nwere ezigbo mma na oke ike. Nabata nkwado anyị!
Anyị na-agbalịsi ike maka ịdị mma, nkwalite na ihe ọhụrụ mgbe niile, na-agba mbọ ime ka anyị bụrụ "ntụkwasa ndị ahịa" na "nhọrọ mbụ nke ụdị ngwa injinia ngwa ngwa" ndị na-eweta. Họrọ anyị, na-ekerịta ọnọdụ mmeri-mmeri!