Isi mmiri nke osisiwepụ almond dị iluNke kachasị nwere amygdalin, mmanụ fatty, emulsin, amygdalase, prunase, estrone, α-estradiol, na sterols yinye.

Almond wepụ arụmọrụ yana uru ngwa

Ọrụ nke nut almond wepụ dị ka ihe na-emepụta ọgwụ na-emepụta ihe nwere ọgaranya na flavonoids na polyphenols, nke nwere ike ibelata ọkwa nke cholesterol n'ime ahụ ma na-ebelata ohere nke ọrịa obi na ọtụtụ ọrịa na-adịghị ala ala.

Ọ nwere mmetụta diastolic na akwara dị nro nke bronchi, na-ebelata spasm nke akwara dị nro nke bronchi na-ebelata ụkwara na atụmanya.Isi usoro bụ ngwa ngwa decomposition nke ilu amygdalin n'ime ahụ, na-emepụta a trace nke hydrocyanic acid, akụkụ okuku ume na center bụ ọgwụ ogwuura Chemicalbook mmetụta, nke mere na akụkụ okuku ume ije na-eche na-adị jụụ ma nweta ụkwara, ụkwara ume ọkụ mmetụta;nwekwara ike ịbụ n'ihi ntakịrị mkpokọta hydrocyanic acid na-egbochi oxidative metabolism nke ahụ carotid na ahụ aortic, na-ebute mmụba nke iku ume reflex, nke mere na sputum dị mfe ịpụ.

Amygdalin hydrolysis bitter ngwaahịa benzaldehyde in vitro na ndị nwere ahụike ma ọ bụ ọnya ọnya, nwere ike igbochi ọrụ mgbaze nke pepsin, yabụ ọ nwere mmetụta mgbochi ọnya.Almond abụba mmanụ na-arụ a lubricating na laxative ọrụ na eriri afọ.

Dị ka ụdị elu ịchọ mma akụrụngwa, ndị bụ isi na-arụsi ọrụ ike Efrata nke almond wepụ bụ alkaloids, flavonoids, polysaccharides, glycosides, organic acids, obodo mmanụ, wdg Almond mmanụ nwere mmetụta nke nro akpụkpọ.Mwepụta nke almọnd nwere mmetụta na-abawanye na keratinocytes epidermal, ma nwee mmetụta nkwado na mmepụta nke ceramide, nke nwere ike igbochi ọrụ tyrosinase na akpụkpọ ahụ, belata mmepụta nke melanin, wepụ ụfọdụ ntụpọ nwere ike iji mee ihe. ruo ogologo oge iji mee ka ụda akpụkpọ ahụ dịkwuo mma ma kpochapụ ahịrị dị mma n'elu akpụkpọ ahụ.

Amygdalin na-elu ilu sitere na mpụta almọnd dị ilu nwere ike igbochi mmụba nke shuga ọbara nke alloxan kpatara, yana ike nke ime ihe metụtara mkpokọta amygdalin dị ilu n'ọbara.Amygdalin ilu nwekwara mmetụta mgbochi coagulant.

Mkpokọta almọnd na-elu ilu nwere mmetụta nke akwara diastolic bronchial ire ụtọ, na-ebelata spasm nke uru ahụ dị nro nke bronchial, na-ebelata ụkwara, ụkwara ume ọkụ na atụmanya.Isi usoro nke omume ya bụ na almond dị ilu ji nwayọọ nwayọọ na-emebi na vivo iji mepụta ọnụọgụ ọnụọgụ, nke nwere mmetụta na-edozi ahụ na etiti iku ume ma mee ka mmegharị iku ume dị jụụ, si otú ahụ na-enweta mmetụta nke ibelata ụkwara na ime ka ụkwara ume ọkụ;ọ nwekwara ike igbochi oxidative metabolism nke carotid ahu na aortic ahu na obere mkpokọta, nke na-eme ka iku ume reflex na-eme ka sputum dị mfe ịchụpụ.

Mwepụta almond dị ilu na-egbochi ọrụ mgbari nke pepsin in vitro na in vivo na ahụike ma ọ bụ ọnya ọnya, ma si otú ahụ nwee mmetụta mgbochi ọnya.Mmanụ almond na-arụ ọrụ dị ka ihe na-ete mmanụ ma na-ekpochapụ ihe n'ime eriri afọ.

Mkpụrụ almọnd nke mmanụ almond dị ilu na-egbu roundworms, ascaris, pinworms na hookworms in vitro ma na-egbochi S. typhi na S. paratyphi.Ngwa ụlọọgwụ egosikwala ihe imegide ihe mgbochi, pinworms na hookworms.

Mkpụrụ almọnd na-elu ilu nwere ihe na-arụ ọrụ nke na-egbochi hyperglycemia, na-egosi na ọ na-eme ka mmepụta insulin dịkwuo elu n'ime ahụ ma na-eme ka anụ ahụ nwee mmetụta nke insulin, ọ na-egbochikwa nnabata glucose nke anụ ahụ.

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