Isi ihe dị na osisiihe e si na almọnd ilu wepụtaIsi ihe dị na ya bụ amygdalin, mmanụ abụba, emulsin, amygdalase, prunase, estrone, α-estradiol, na sterols agbụ ígwè.

Uru na uru nke ihe a na-esi na almọnd wepụta

Ọrụ nke ihe a na-akpọ "alumdi" dịka ihe mejupụtara ọgwụ na-eme ka ihe a na-akpọ "alumdi" pụta bara ụba na flavonoids na polyphenols, nke nwere ike ibelata ọkwa cholesterol n'ahụ ma belatakwa ohere nke ọrịa obi na ọtụtụ ọrịa na-adịghị ala ala.

Ọ na-enwe mmetụta diastolic na akwara dị nro nke bronchial, na-ebelata spasm nke akwara dị nro nke bronchial ma na-ebelata ụkwara na expectoration. Isi ihe dị na ya bụ ire ere nwayọ nke amygdalin dị ilu n'ahụ, na-emepụta obere hydrocyanic acid, ebe iku ume na-eme ka ahụ dị jụụ, nke mere na mmegharị iku ume na-eme ka ọ dị jụụ ma nweta mmetụta ụkwara, ụkwara ume ọkụ; ọ nwekwara ike ịbụ n'ihi obere mkpokọta nke hydrocyanic acid na-egbochi metabolism oxidative nke ahụ carotid na ahụ aortic, na-ebute omimi nke iku ume reflex, nke mere na sputum dị mfe ịpụ.

Mmanụ amygdalin hydrolysis nke a na-akpọ benzaldehyde n'ime vitro na n'ime ndị nwere ahụike ma ọ bụ ndị nwere ọnya afọ, nwere ike igbochi ọrụ nri nke pepsin, yabụ ọ na-egbochi ọnya afọ. Mmanụ abụba almọnd na-arụ ọrụ na-eme ka afọ dị mma ma na-eme ka ọ ghara ịfụ ụfụ n'ime eriri afọ.

Dịka ụdị ihe eji achọ mma dị elu, ihe ndị bụ isi dị na ihe e si na almond wepụta bụ alkaloids, flavonoids, polysaccharides, glycosides, organic acids, mmanụ ndị na-agbanwe agbanwe, wdg. Mmanụ almond nwere mmetụta nke ime ka akpụkpọ ahụ dị nro. Ihe e si na almond wepụta nwere mmetụta na-abawanye ụba na epidermal keratinocytes, ma nwee mmetụta nkwalite na mmepụta ceramide, nke nwere ike igbochi ọrụ nke tyrosinase na akpụkpọ ahụ, belata mmepụta nke melanin, wepụ ụfọdụ ntụpọ nwere ike ime, enwere ike iji ya ruo ogologo oge iji mee ka akpụkpọ ahụ dị mma ma wepụ ahịrị dị mma n'elu akpụkpọ ahụ.

Amygdalin dị ilu nke sitere na ihe a na-esi na almọnd dị ilu apụta nwere ike igbochi mmụba shuga dị n'ọbara nke alloxan na-akpata, ike ọrụ ya na-adaberekwa n'ọkwa amygdalin dị ilu n'ọbara. Amygdalin dị ilu nwekwara mmetụta mgbochi coagulant.

Ihe e si na almond dị ilu nweta nwere mmetụta nke akwara dị nro nke diastolic bronchial, na-ebelata spasm nke akwara dị nro nke bronchial, na-ebelata ụkwara, ụkwara ume ọkụ na expectoration. Isi ihe ọ na-eme bụ na almond dị ilu na-agbaze nwayọ nwayọ n'ime ahụ iji mepụta obere ihe, nke nwere mmetụta na-eme ka iku ume dị jụụ ma na-eme ka mmegharị iku ume dị jụụ, si otú a na-enweta mmetụta nke ibelata ụkwara na ụkwara ume ọkụ; ọ nwekwara ike igbochi metabolism oxidative nke ahụ carotid na ahụ aorta na obere njupụta, nke na-eme ka iku ume dịkwuo omimi ma na-eme ka sputum dị mfe ịchụpụ.

Mkpụrụ almond dị ilu na-egbochi ọrụ nri nke pepsin n'ime vitro na n'ime ahụ ndị nwere ahụike ma ọ bụ ọnya afọ, si otú a na-egbochi ọnya afọ. Mmanụ abụba almond na-arụ ọrụ dị ka ihe na-eme ka mmadụ na-ete mmanụ ma na-eme ka ọ gbawaa n'ime eriri afọ.

Mkpụrụ almọnd nke mmanụ almọnd dị ilu na-egbu ikpuru gburugburu, ascaris, pinworms na hookworms n'ime vitro ma na-egbochi S. typhi na S. paratyphi. Ojiji ọgwụ egosikwala na ọ na-arụ ọrụ megide ikpuru gburugburu, pinworms na hookworms.

Ihe e si na almond mee nwere ihe ndị na-arụ ọrụ nke na-egbochikwa hyperglycemia, nke yiri ka ọ na-eme ka mmepụta insulin dị ngwa ngwa n'ahụ ma na-eme ka ahụ dịkwuo mma maka insulin, ọ na-egbochikwa ịmịkọrọ glucose n'ahụ.

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