China High Quality Herbal wepụ Food ọkwa Echinacea wepụ
"Eziokwu, Innovation, Rigorousness, na arụmọrụ" ga-adịgide adịgide echiche nke anyị ụlọ ọrụ na-adịte aka guzosie ike ọnụ na ndị ahịa maka ibe reciprocity na otu uru maka China High Quality Herbal wepụ Food Grade Echinacea wepụ. Anyị na-achọsi ike imepe mmekọrịta nkwado gị na gị. Cheta ịkpọtụrụ anyị maka nkọwa ndị ọzọ.
Ọzọkwa, ndị ọkachamara nwere ahụmahụ na ndị maara ihe, ndị nwere nnukwu nka na ngalaba ha, akwadoro anyị. Ndị ọkachamara a na-arụkọ ọrụ ọnụ na-arụkọ ọrụ ọnụ iji nye ndị ahịa anyị ihe dị iche iche dị irè.
Nkọwa ngwaahịa
Aha ngwaahịa:Echinacea Purpurea wepụ
Aha ọzọ:Echinacea angustifolia wepụ, Echinacea purpurea ahịhịa akọrọ, Echinacea akọrọ wepụ.
Isi mmalite nke ahịhịa:Purpurea (L.)Moench
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Polyphenols, chicoric acid, echinacoside
Nkọwapụta ngwaahịa:
Polyphenols 4-12%
Chicoric acid 1-8%
Echinacoside 1%-4%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C28H32O15
Arọ molikula:608.54
CAS Mba:520-27-4
Ọdịdị:Brownish green ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike na ugwu China.
Asambodo nyocha
| Aha ngwaahịa | Echinacea wepụ | Isi mmalite nke ahịhịa | Purpurea (L.)Moench |
| Ogbe NO. | RW-EE20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | Mee. 08.2021 | NyochaỤbọchị | Mee. 17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Akụkụ ala |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | ntụ ntụ ndụ ndụ na-acha aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Polyphenols | ≥4.0% | HPLC | 4.53% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% gafere 80 mesh | USP36 <786> | Kwado |
| Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
| Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / n'arọ |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / n'arọ |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / n'arọ |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | tozuru oke |
| E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Na-alụso Ọrịa Cancer ọgụ. Na-akwalite sistemu ahụ ji alụso ọrịa ọgụ. Na-ebelata ihe mgbu. Ọrụ dị ka ihe na-egbu mgbu. Ọrụ mgbochi mkpali. na-eme ka nsogbu akpụkpọ ahụ dịkwuo mma.Mee ahụike uche. Na-ewepụ nsogbu iku ume elu elu.
