Ndị na-emepụta China maka CAS Mba: 520-33-2 Natural Orange Peel Extract Hesperitin factory na ndị na-emepụta ihe

Onye nrụpụta maka CAS Mba: 520-33-2 Eke Orange Peel Extract Hesperitin

Onye nrụpụta maka CAS Mba: 520-33-2 Eke Oroma Peel wepụ Hesperitin Foto egosipụtara

Nkọwa dị mkpirikpi:

Hesperetin bụ flavonoid sitere n'okike nke a na-ahụkarị na mkpụrụ osisi, ifuru, nri na ihe ọkụkụ ndị ọzọ. A na-enweta ya nke ọma site na hydrolysis nke Hesperidin, nwere ihe omume ndụ na ọgwụ, a na-ejikwa ya n'ọtụtụ ebe dị ka kemistri organic, ọgwụ, agronomy, na nri.

free sample

Nkọwa ngwaahịa

N'ịgbalị imezu ihe ndị ahịa chọrọ, a na-arụ ọrụ anyị niile n'ụzọ kwekọrọ n'ụkpụrụ anyị "High High Quality, Competitive Rate, Fast Service" maka Onye nrụpụta maka CAS No: 520-33-2 Natural Orange Peel Extract Hesperitin , Biko ụgbọ mmiri anyị gị nkọwapụta na chọrọ, ma ọ bụ n'ezie na-enwere kpamkpam iji jide anyị na ajụjụ ọ bụla ma ọ bụ ajụjụ na ị nwere ike inwe.
N'ịgbalị imezu ihe ndị ahịa chọrọ, a na-arụ ọrụ anyị niile n'ụzọ kwekọrọ n'ụkpụrụ anyị "High High Quality, Competitive Rate, Fast Service" makaChina CAS 520-33-2, Hesperitin bara uru, Uru mmanụ oroma bee, Ngwaahịa anyị enweela ezigbo aha maka ịdị mma ha, ọnụahịa asọmpi na mbupu ngwa ngwa na ahịa mba ụwa. Ugbu a, anyị na-atụsi anya ike ka anyị na ndị ahịa si mba ofesi na-arụkọ ọrụ dabere na uru otu.

Nkọwa ngwaahịa

Aha ngwaahịa:Hesperitin

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Hesperitin

Nkọwapụta ngwaahịa:90% 92% 95% 98%

Nyocha:HPLC

Njikwa ogo:N'ụlọ

Hazie: C₁₆H₁₄O₆

Arọ molikula:304.2713

CAS Mba:520-33-2

Ọdịdị:Ìhè-acha odo odo ezi ntụ ntụ na àgwà isi.

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:Na-eguzogide mbufụt na hyper susceptibility; Anti-bacterium;Antioxidant;Na-ekpochapụ free radical;gbochie usoro mgbasa ọbara

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Asambodo nyocha

Aha ngwaahịa	Hesperitin	Isi mmalite nke ahịhịa	Citrus aurantium
Ogbe NO.	RW-CA20210508	Ọnụọgụ batch	1000kg
Ụbọchị nrụpụta	Mee. 08.2021	Ụbọchị mmebi	Mee. 17.2021
Ihe fọdụrụnụ	Mmiri&Ethanol	Akụkụ Eji	Mkpụrụ osisi

NGWA	Nkọwapụta	UZO	Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba	Ọcha edo edo	Organoleptic	tozuru oke
Ordor	Njirimara	Organoleptic	tozuru oke
Ọdịdị	Ezigbo ntụ ntụ	Organoleptic	tozuru oke
Ogo nyocha
Nyocha nke Hesperitin	95%	HPLC	tozuru oke
Ọnwụ na ihicha	1.0% kacha.	Eur. Ph.7.0 [2.5.12]	0.21%
Mkpokọta ntụ	1.0% kacha.	Eur. Ph.7.0 [2.4.16]	0.62%
Sieve	95% gafere 80 mesh	USP36 <786>	Kwado
Ihe fọdụrụnụ	Zute Euro.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	tozuru oke
Ihe fọdụrụ nke ọgwụ pesticides	Zute ihe achọrọ USP	USP36 <561>	tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Ndu (Pb)	3.0pm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Arsenic (dị ka)	2.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Cadmium (Cd)	1.0ppm kacha.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Mercury (Hg)	0.1pm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	tozuru oke
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere	NMT 1000cfu/g	USP <2021>	tozuru oke
Mkpokọta yist & ebu	NMT 100cfu/g	USP <2021>	tozuru oke
E.Coli	Ihe ọjọọ	USP <2021>	Ihe ọjọọ
Salmonella	Ihe ọjọọ	USP <2021>	Ihe ọjọọ
Mbukota & Nchekwa	Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
	Anụ: 25kg
	Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa	Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Ngwa nke Hesperitin

1, Hesperitin nwere ike tinye n'ọrụ na ọgwụ na ahụike ubi, Dị ka mading capsule.

2, Citrus Aurantium wepụ nwere ike tinye ya na ngwaahịa mgbakwunye nri, dị ka ihe mgbakwunye na ihe ọṅụṅụ.

GỊNỊ JI ahọrọ ANYỊ1
rwkd N'ịgbalị imezu ihe ndị ahịa chọrọ, a na-arụ ọrụ anyị niile n'ụzọ kwekọrọ n'ụkpụrụ anyị "High High Quality, Competitive Rate, Fast Service" maka Onye nrụpụta maka CAS No: 520-33-2 Natural Orange Peel Extract Hesperitin . Biko zitere anyị nkọwapụta na ihe ịchọrọ, ma ọ bụ nweere onwe gị kpamkpam ijide anyị ajụjụ ma ọ bụ ajụjụ ọ bụla ị nwere.
Ngwaahịa anyị enwetala aha ọma maka ịdị mma ha, ọnụ ahịa asọmpi na mbupu ngwa ngwa n'ahịa mba ụwa. Ugbu a, anyị na-atụsi anya ike ka anyị na ndị ahịa si mba ofesi na-arụkọ ọrụ dabere na uru otu.