N'iburu okwu a n'uche, anyị abụrụla otu n'ime ndị nrụpụta teknụzụ kachasị ọhụrụ, dị ọnụ ala, ma na-asọmpi ọnụ ahịa maka ihe nlele Soybean na-ere ọkụ n'efu nke nwere 40% Isoflavones. Iji mụtakwuo maka ihe anyị nwere ike imere gị, gwa anyị okwu n'oge ọ bụla. Anyị na-atụ anya ịmepụta njikọ dị mma na ogologo oge na gị.
N'iburu okwu a n'uche, anyị abụrụla otu n'ime ndị nrụpụta teknụzụ kachasị ọhụrụ, dị ọnụ ala, ma na-asọmpi ọnụ ahịa makaChina Soybean Extract, Soybean Extract Powder Supplier, Ihe Nlereanya Soybean N'efu, Ogo kacha mma na nke mbụ maka akụkụ ndị ọzọ bụ ihe kacha mkpa maka njem. Anyị nwere ike ịnọgide na-enye akụkụ ndị mbụ na ndị dị mma ọbụlagodi obere uru anyị nwetara. Chineke ga-agọzi anyị ịrụ ọrụ obiọma ruo mgbe ebighị ebi.

Nkọwa Ngwaahịa

Aha Ngwaahịa:Ihe e si na soybean wepụta

Nkeji:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Isoflavones

Nkọwapụta ngwaahịa:10.0% ~ 90.0%

Nyocha:HPLC

Njikwa Ogo:N'ụlọ

Mee usoro a:C15H10O₂

Ibu molekụla:222.24

Ọdịdị:Ntụ ntụ odo odo dị mfe nke nwere isi pụrụ iche.

Nchọpụta:Na-agafe ule njirisi niile

Ọrụ Ngwaahịa:Ihe e ji soy Isoflavones wepụta na-enyere aka belata nsogbu ịhụ nsọ nwanyị; gbochie kansa ma lụso ọrịa kansa ọgụ; gwọọ ma gbochie kansa prostate; belata cholesterol ma belata ihe egwu ọrịa obi; mmetụta ya na ahụike afọ na splin ma chebe sistemu akwara; belata ọkpụrụkpụ cholesterol n'ahụ mmadụ, gbochie ma gwọọ ọrịa obi.

Nchekwa: Debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Nchekwa olu:Inye ihe zuru oke na ọwa ọkọnọ kwụsiri ike nke ihe eji emepụta ihe.

Asambodo Nyocha

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ọrụ Ngwaahịa

A na-eji Soya Isoflavone Extract eme ihe iji belata nsogbu menopause nke ụmụ nwanyị; gbochie kansa na mgbochi kansa; gwọọ ma gbochie kansa prostate; belata cholesterol ma belata ihe egwu nke ọrịa obi; mmetụta na-enwe ahụ ike maka afọ na splin ma chebe sistemu akwara; belata ọkpụrụkpụ cholesterol n'ahụ mmadụ, gbochie ma gwọọ ọrịa obi.

Itinye ihe e si na soybean wepụta n'ọrụ

1. Soy isoflavones nwere ike igbochi ọrịa obi, igbochi thrombosis, igbu oge mmepe nke arteriosclerosis, belata mkpokọta cholesterol n'ọbara, ma belata ọrịa obi;

2. Soy isoflavones na-egbochi osteoporosis, soy isoflavones nwere mmetụta estrogenic na-enweghị mmetụta ọjọọ nke iji estrogen. Ha na-ejikọ na ndị na-anabata estrogen na mkpụrụ ndụ ọkpụkpụ, na-eme ka ọrụ nke mkpụrụ ndụ ọkpụkpụ sikwuo ike, ma na-akwalite mmepụta na mwepụ nke matrix ọkpụkpụ na usoro nke mineralization ọkpụkpụ, enwere ike igbochi mmepe nke osteoporosis;

3. Soy isoflavones na-egbochi ọrịa akụrụ, na-ebelata abụba ọbara ma nwee ike ichebe ọrụ akụrụ;

4. Soy isoflavones nwere ọrụ antioxidant, nke a na-etinye na ihe ịchọ mma nke na-ebelata ịka nká na ime ka akpụkpọ ahụ dị nro, si otú a na-eme ka akpụkpọ ahụ dị nro ma dị nro.

N'iburu okwu a n'uche, anyị abụrụla ndị nrụpụta teknụzụ ọhụrụ na ndị na-asọmpi ọnụ ahịa maka ihe nlele Soybean na-ere ọkụ n'efu nke nwere 40% Isoflavones. Iji mụtakwuo maka ihe anyị nwere ike imere gị, gwa anyị okwu n'oge ọ bụla. Anyị na-atụ anya ịmepụta njikọ nzukọ dị mma na ogologo oge yana gị.
Ntụ ntụ mmanụ soybean nke China na-ere nke ọma, anyị nwere ike ịnọgide na-enye ngwaahịa mbụ na nke dị mma ọbụlagodi obere uru anyị nwetara. Chineke ga-agọzi anyị ịrụ ọrụ obiọma ruo mgbe ebighị ebi.