Ọnụ ala dị ala maka Osisi Eke dị elu Ashwagandha wepụ ntụ ntụ
Nkọwa ngwaahịa
Aha ngwaahịa:Aframomum Melegueta wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Paradol na gingerol
Nkọwapụta ngwaahịa:Paradol 12.5%, Gingerol 5%
Nyocha:HPLC, TLC
Njikwa ogo : N'ụlọ
Hazie:C17H26O3, C17H26O4
Arọ molikula: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Ọdịdị:Gbanyụọ- White ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
NgwaahịaỌrụ: Ịkpụzi ahụike;Njikwa ibu.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu: Nnweta ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Aframomum Melegueta wepụ | Isi mmalite nke ahịhịa | Aframomum Melegueta |
| Ogbe NO. | RW-AM20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | Mee.08.2021 | Ụbọchị mmebi | Mee.17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Nchapụ ọcha | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Nyocha Sieve | 100% ruo 80 mesh | USP36 <786> | tozuru oke |
| Ọnwụ na ihicha | ≤5.0% | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Mkpokọta ntụ | ≤5.0% | Eur. Ph.7.0 [2.4.16] | 4.29% |
| Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
| Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | ≤10.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Ndu (Pb) | ≤1.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Arsenic (dị ka) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 cfu/g | USP <2021> | tozuru oke |
| Yist & ebu | ≤100 cfu/g | USP <2021> | tozuru oke |
| E.Coli. | Ihe ọjọọ | USP <2022> | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP <2022> | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
1. Aframomum melegueta wepụ nwere ike iji dị ka ose na ihe na-esi ísì ụtọ;
2. Aframomum melegueta wepụ nwere ike iji dị ka ihe na-akpali akpali; maka ọgwụgwọ ụkwara na bronchitis, mgbochi rheumatic; maka dyspepsia;
3. Aframomum melegueta wepụ a hụrụ na-akwalite ibu ọnwụ site na-akwalite ngwa ngwa ozu metabolism;
4. Aframomum melegueta wepụ nwere ike ịbawanye ikike mmekọahụ dị ka aphrodisiac.
Nkwupụta ngwa ngwa na nnukwu, ndị ndụmọdụ ndụmọdụ ga-enyere gị aka ịhọrọ ngwaahịa ziri ezi dabara na mmasị gị niile, obere oge okike, njikwa mma kacha mma yana ọrụ dị iche iche maka ịkwụ ụgwọ na mbupu maka ọnụ ala dị ala maka ịdị mma dị elu.Osisi eke Ashwagandha wepụta ntụ ntụ.Anyị na-eleba anya n'ihu ịnata ajụjụ gị ngwa ngwa ma nwee olileanya na anyị ga-enwe ohere ijikọ gị rụọ ọrụ n'ọdịnihu.Nnọọ ka ị hụ na nzukọ anyị.
Taa, Anyị nwere oke mmasị na ezi obi iji mezuo mkpa ndị ahịa anyị zuru ụwa ọnụ na ezigbo mma na imepụta ihe ọhụrụ.Anyị na-anabata ndị ahịa si n'akụkụ ụwa niile ka ha guzosie ike na mmekọrịta azụmahịa bara uru, ka ha nwee ọdịnihu dị mma ọnụ.
