Ụlọ ọrụ na-enye 100% mịpụ licorice eke eke
Njikwa anụ ahụ
Ọdịdị: Ngwaahịa bụ brownish odo ntụ ntụ na-acha ọcha ntụ ntụ. (Ọdịnaya dị ala nke glabridin bụ ntụ ntụ na-acha aja aja na-acha odo odo, na ọdịnaya dị elu bụ ntụ ntụ ọcha.)
Solubility: Glabridin bụ insoluble na mmiri na glycerin, mfe soluble na propylene glycol, ethanol, 1.3-butanediol na ndị ọzọ pola solvents, ekwesịrị ịṅa ntị na nkwadebe.
ọdịnaya:20%40%60%90%95%98%
Ojiji: a na-ejikarị ya na ụlọ ọrụ ịchọ mma, dị ka ude, ude, mmiri, igirigi, ụlọ ọrụ mmiri ara ehi na ihe ndị ọzọ.
Jiri usoroEnwere ike ịkwado ya na 1% 40% licorice butylene glycol solution. Ihe na-adịghị ahụkebe na mmiri-soluble ngwọta na bụ nke abụba-soluble akụrụngwa. Oge ọ bụla i nwere ike na-a obere ego agbakwunyere na-emebu ojiji nke anụ na-elekọta ngwaahịa, mix evenly na ito na ihu ma ọ bụ akụkụ ahụ ndị ọzọ dị mkpa anyanwụ nchebe, nwere ike ịbụ. Ma ọ bụ, dị ka usoro usoro nke ngwaahịa ahụ si dị, a na-agbakwunye ya na usoro ahụ site na ịgwakọta na obere okpomọkụ na njedebe ikpeazụ nke mmepụta.
| Ihe | Ụkpụrụ | Nsonaazụ |
| Nyocha anụ ahụ | ||
| Nkọwa | Ntụ ntụ odo odo | Na-akwado |
| Nyocha | Glycyrrhizic acid 20% (HPLC) | 20.6% |
| Nha ntupu | 100% gafere 80 mesh | Na-akwado |
| Ash | ≤5.0% | 2.85% |
| Ọnwụ na ihicha | ≤5.0% | 2.65% |
| Nyocha kemịkalụ | ||
| Ọla dị arọ | ≤ 10.0 mg / kg | Na-akwado |
| Pb | ≤ 2.0 mg / kg | Na-akwado |
| As | ≤ 1.0 mg/kg | Na-akwado |
| Hg | ≤ 0.1mg/kg | Na-akwado |
| Nyocha Microbiological | ||
| Ihe fọdụrụ nke pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Na-akwado |
| Yist&Ebu | ≤100cfu/g | Na-akwado |
| E.coil | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
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