N'iburu ụkpụrụ a n'uche, anyị abụrụla otu n'ime ndị na-emepụta teknụzụ kachasị ọhụrụ, ndị na-akwụ ụgwọ nke ọma na ndị na-asọmpi maka ndị na-ere ahịa na-ere ọkụ na-ere ihe n'efu na 40% Isoflavones, Iji mụtakwuo maka ihe anyị nwere ike imere gị n'onwe gị, gwa anyị okwu oge ọ bụla. Anyị na-atụ anya ka gị na gị na-emepee ezigbo mkpakọrịta na-adịte aka.
N'iburu ụkpụrụ a n'uche, anyị abụrụla otu n'ime ndị nrụpụta teknụzụ kachasị ọhụrụ, ndị na-akwụ ụgwọ dị oke ọnụ, na ndị na-emepụta asọmpi maka ọnụahịa.Ngwakọta soybean nke China, soybean wepụ ntụ ntụ, Ihe nlere anya soybean efu, Ihe kachasị mma na nke mbụ maka akụkụ ahụ bụ ihe kachasị mkpa maka njem. Anyị nwere ike ịrapagidesi ike na ịnye akụkụ mbụ na ezigbo mma ọbụlagodi obere uru enwetara. Chineke ga-agọzi anyị ka anyị na-azụ ahịa obiọma ruo mgbe ebighị ebi.

Nkọwa ngwaahịa

Aha ngwaahịa:Ngwakọta soybean

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Isoflavones

Nkọwapụta ngwaahịa:10.0% ~ 90.0%

Nyocha:HPLC

Njikwa ogo:N'ụlọ

Hazie:C15H10O₂

Arọ molikula:222.24

Ọdịdị:Light Yellow Powder nwere isi njirimara.

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:Soy isoflavones wepụ na-enyere aka belata ọrịa ọrịa menopause ụmụ nwanyị; igbochi ọrịa kansa na igbochi ọrịa kansa, gwọọ ma gbochie ọrịa cancer prostate, cholesterol dị ala ma belata ihe ize ndụ nke ọrịa obi; mmetụta na ahụike maka afọ na splin na chebe usoro akwara; belata oke cholesterol n'ime ahụ mmadụ, gbochie ma gwọọ ọrịa obi.

Nchekwa: Debe n'ebe dị jụụ na nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ ìhè anyanwụ kpọmkwem.

Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.

Asambodo nyocha

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

Soya Isoflavone Extract na-eji na-ebelata ọrịa nke ụmụ nwanyị menopause; igbochi ọrịa kansa na igbochi ọrịa kansa, gwọọ ma gbochie ọrịa cancer prostate, cholesterol dị ala ma belata ihe ize ndụ nke ọrịa obi; mmetụta na ahụike maka afọ na splin na chebe usoro akwara; belata oke cholesterol n'ime ahụ mmadụ, gbochie ma gwọọ ọrịa obi.

Ngwa nke wepụ soybean

1. Soy isoflavones egbochila ọrịa obi, mgbochi thrombosis, na-egbu oge ihe omume arteriosclerosis, belata mkpokọta cholesterol mkpokọta ọbara, ma belata ọrịa obi;

2. Soy isoflavones egbochila osteoporosis, soy isoflavones nwere mmetụta estrogenic na-enweghị mmetụta dị n'akụkụ nke iji estrogen. Ha na-ejikọta na ndị na-anabata estrogen na mkpụrụ ndụ ọkpụkpụ, na-eme ka ọrụ nke mkpụrụ ndụ ọkpụkpụ sie ike, na-akwalite mmepụta na nzuzo nke matrix ọkpụkpụ na usoro nke ọkpụkpụ ọkpụkpụ, nwere ike igbochi osteoporosis;

3. Soy isoflavones egbochila ọrịa akụrụ, na-ebelata lipids ọbara ma nwee ike ichebe ọrụ akụrụ;

4. Soy isoflavones nwere ọrụ antioxidant, agbakwunyere n'ime ihe ịchọ mma nke igbu oge ịka nká na ịgbakọ akpụkpọ ahụ, si otú a na-eme ka akpụkpọ ahụ dị nro ma dị nro.

N'iburu ụkpụrụ a n'uche, anyị aghọọla ndị nrụpụta teknụzụ ọhụrụ na ọnụahịa na-asọmpi maka ịre ahịa na-ere ọkụ na-ere ihe n'efu na-ewepụ Oxidation Soybean na 40% Isoflavones, Iji mụtakwuo banyere ihe anyị nwere ike imere gị n'onwe gị, kwuo okwu. nye anyị oge ọ bụla. Anyị na-atụ anya ka gị na gị na-emepee ezigbo mkpakọrịta na-adịte aka.
Ntụ ntụ soybean nke China na-ere ọkụ, anyị nwere ike ịrapara na ịnye ngwaahịa mbụ na ezigbo mma ọbụlagodi obere uru enwetara. Chineke ga-agọzi anyị ka anyị na-azụ ahịa obiọma ruo mgbe ebighị ebi.