Ụlọ ọrụ na-ebunye ntụ ntụ na-ere ọkụ nke Almond wepụ Amygdalin CAS 518-34-3
Nkọwa ngwaahịa
Aha ngwaahịa:Almond wepụ Amygdalin
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Amygdalin
Nkọwapụta ngwaahịa:1% ~ 98%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie: C20H27NO11
Arọ molikula:457.43
CAS Mba:29883-15-6
Ọdịdị:White Crystalline ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:Ngwakọta almọnd dị ọcha Amygdalin nwere ike igbochi mmụba nke shuga ọbara nke urea kpatara ma nweekwa mmetụta anticoagulant.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
Aha ngwaahịa | Almond kernel wepụ | Isi mmalite nke ahịhịa | Prunus armeniaca.L. |
Ogbe NO. | RW-AK20210508 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee. 08.2021 | Ụbọchị mmebi | Mee. 17.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Ọcha | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Crystalline ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
Assay (Amygdalin) | ≥98.0% | HPLC | 98.63% |
Ọnwụ na ihicha | ≤2.0% | Eur. Ph.7.0 [2.5.12] | 1.21% |
Mkpokọta ntụ | ≤0.5% | Eur. Ph.7.0 [2.4.16] | 0.19% |
Sieve | 98% gafere 80 mesh | USP36 <786> | Kwado |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
Ọla dị arọ | |||
Ndu (Pb) | ≤1.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / n'arọ |
Arsenic (dị ka) | ≤1.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g / n'arọ |
Cadmium (Cd) | ≤1.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g / n'arọ |
Mercury (Hg) | ≤1.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / n'arọ |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Amygdalin ntụ ntụ bụ ihe e ji emepụta almọnd na-eji ọgwụgwọ ọrịa kansa eme ihe.
Amygdalin / vitamin b17 ntụ ntụ na-ebelata ụkwara na ụkwara ume ọkụ.
Amygdalin ntụ ntụ na-arụ ọrụ nke mbelata ọbara shuga, hypolipidemia.
Amygdalin / viatmin b17 nwere mmetụta mgbochi mkpali na analgesic.
Amygdalin / vitamin b17 nwere ọrụ nke mkpochapụ nke pigmenti, freckles, ntụpọ ojii.
Ngwa nke Amygdalin
Tinyere n'ọhịa ọgwụ, amygdalin na-eji dị ka ọgwụ toanti-cancer na etuto ahụ.
Tinyere n'ubi ịchọ mma, amygdalin nwere ike iwepụ pigmenti, freckles, ntụpọ gbara ọchịchịrị.
Enwere ike iji Amygdalin dị ka mgbakwunye nri na mgbakwunye nri iji felata.
Anyị kwenyesiri ike na site na njikọta ọnụ, azụmahịa dị n'etiti anyị ga-ewetara anyị uru ọ bụla. Anyị nwere ike n'ụzọ dị mfe na-ekwe nkwa na ị na ịzụ ahịa dị mma na asọmpi ọnụego maka Hot ire Factory Supply ntụ ntụ nke Almond wepụ Amygdalin CAS 518-34-3. Anyị nwere ugbu a miri emi imekọ ihe ọnụ na narị ụlọ mmepụta ihe nile China. Ngwaahịa anyị na-enye nwere ike dabara na oku gị dị iche iche. Họrọ anyị, anyị agaghị eme ka ị kwaa ụta!
Ebumnuche nke ụlọ ọrụ: afọ ojuju ndị ahịa bụ ebumnuche anyị, na-enwekwa olile anya na anyị na ndị ahịa na-emekọ ihe ọnụ ijikọ ọnụ. Iwuli amamiihe echi ọnụ! Anyị ụlọ ọrụ ekele "ezi uche ahịa, oru oma mmepụta oge na ezi mgbe-sales ọrụ" dị ka anyị tenet. Anyị na-atụ anya ka anyị na ọtụtụ ndị ahịa na-arụkọ ọrụ maka mmepe na uru. Anyị na-anabata ndị nwere ike ịzụta ka ha kpọtụrụ anyị.