Mgbọrọgwụ Siberian Ginseng dị elu nke na-ewepụta ihe ndị e ji ahịhịa wepụta

Nkọwa Dị Mkpirikpi:

Ginseng bụ osisi e ji mgbọrọgwụ anụ ahụ na otu okpete nwere akwụkwọ ndụ akwụkwọ ndụ dị ka oval mee mara. A na-esikarị na mgbọrọgwụ osisi a enweta ihe e si na ya apụta. Dịka ihe mgbakwunye ọgwụ, ihe e si na ya apụta nwere ihe mgbochi mkpali, mgbochi kansa, na ihe ndị na-egbochi antioxidant. A na-ejikwa ya agwọ ọrịa dịka ịda mbà n'obi, nchekasị, obere agụụ mmekọahụ, na Nsogbu Mmebi Uche (ADHD). Ginsenosides, nke a makwaara dị ka panaxosides, na-egbochi njikọ nke protein mitotic na ATP na mkpụrụ ndụ kansa, na-ebelata mmụba nke mkpụrụ ndụ kansa, na-egbochi ịbanye n'ime mkpụrụ ndụ kansa, na-egbochi metastasis nke mkpụrụ ndụ tumor, na-akwalite apoptosis nke mkpụrụ ndụ tumor, ma na-egbochi uto mkpụrụ ndụ tumor.

Nnyocha egosila na ihe e si na ginseng wepụta nwere ike ime ka nguzozi dịkwuo mma, nyere aka igbochi ọrịa shuga, gwọọ ọrịa anaemia, ma mee ka usoro afọ sie ike. Nnyocha e mere n'Eshia egosikwala na ọ nwere ike ịbara ndị nwere ụkwara, ụkwara ume ọkụ, na ụkwara nta uru. A ka mma ma mmetụta anụ ahụ na nke uche nke nrụgide site na iji ginseng. A chọpụtakwara na ọ na-ebelata mmetụta nke ịṅụ mmanya na ịṅụbiga mmanya ókè na-esote. Ihe e si na ginseng wepụta bụ ihe a na-ahụkarị na ihe ọṅụṅụ ike, tii ginseng, na ihe ndị na-enyere aka na nri.


Nkọwa Ngwaahịa

Ịdị mma kacha elu na-ebute ụzọ; ọrụ bụ ihe kacha mkpa; nhazi bụ mmekorita "bụ nkà ihe ọmụma azụmaahịa anyị nke ụlọ ọrụ anyị na-agbaso ma na-agbaso mgbe niile maka High Quality Brown Yellow Powder Siberian Ginseng Root Extract Herbal Extract, N'ịzụta iji gbasaa ahịa mba ụwa anyị, anyị na-enye ndị ahịa anyị na mba ofesi ihe arụmọrụ kachasị mma na enyemaka.
Ịdị mma kacha elu na-ebute ụzọ; ọrụ bụ ihe kacha mkpa; nhazi bụ mmekorita "bụ nkà ihe ọmụma azụmaahịa obere anyị nke ụlọ ọrụ anyị na-agbaso ma na-agbaso mgbe niile makaNtụ ntụ nke Siberian Ginseng Mgbọrọgwụ, Ihe e si na Siberian Ginseng wepụta, Ụlọ Ọrụ Ihe Mmịpụta Siberian GinsengAnyị na-anabata gị ka ị bịa leta ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe anyị. Ọ dịkwa mma ịga leta weebụsaịtị anyị. Ndị otu ahịa anyị ga-enye gị ọrụ kacha mma. Ọ bụrụ na ịchọrọ ozi ndị ọzọ, biko nweere onwe gị ịkpọtụrụ anyị site na email ma ọ bụ ekwentị. Anyị nwere olileanya na anyị ga-enwe mmekọrịta azụmaahịa ogologo oge na gị site na ohere a, dabere na uru nhata, site ugbu a ruo n'ọdịnihu.

Nkọwa Ngwaahịa

Aha Ngwaahịa: Ntụ ntụ nke Ginseng Mgbọrọgwụ

Nkewa:Mgbọrọgwụ

Akụkụ ndị dị irè:Ginsenosides, Panaxosides

Nkọwapụta ngwaahịa:80%

Nyocha:HPLC

Njikwa Ogo: N'ụlọ

Mee usoro a:C15H24N20

Ibu molekụla:248.37

CASNo:90045-38-8

Ọdịdị:Ike dị nro odo nwere isi pụrụ iche

Nchọpụta:Na-agafe ule njirisi niile

Nchekwa: Debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Nchekwa olu:Ngwakọta ihe zuru oke na ọwa ọkọnọ siri ike nke ihe eji emepụta ihe na ugwu China.

Asambodo Nyocha

Aha ngwaahịa Mgbọrọgwụ Ginseng Isi Iyi Osisi Panax ginsengCA Meyer
Ogbe NO. RW-GR20210508 Ọnụọgụ otu 1000 kgs
Ụbọchị Mmepụta Mee. 08. 2021 NyochaaỤbọchị mmemme Mee. 17. 2021
Ihe fọdụrụnụ Mmiri na Ethanol Akụkụ ejiri Mgbọrọgwụ
IHE Nkọwapụta ỤZỌ Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba Nchapụ ọcha Organoleptic Ndị ruru eru
Ordour Njirimara Organoleptic Ndị ruru eru
Ọdịdị Ntụ ntụ dị mma Organoleptic Ndị ruru eru
Ogo Nyocha
Nchọpụta Yiri ihe nlele RS HPTLC Otu
panaksodides ≥80.0% HPLC 81.63%
Mfu mgbe a kpọrọ nkụ 5.0% Kachasị. Eur.Ph.7.0 [2.5.12] 3.21%
Ntụ zuru oke 5.0% Kachasị. Eur.Ph.7.0 [2.4.16] 3.62%
Sievu 100% ngafe 80 ntupu USP36<786> Kwekọrịta
Njupụta dị nro 20~60 g/100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
Njupụta Mpịakọta 30~80 g/100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Ihe fọdụrụnụ Zute Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Ndị ruru eru
Ihe fọdụrụ n'ọgwụ nje Mezue ihe USP chọrọ USP36 <561> Ndị ruru eru
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa Oke kachasị: 10ppm Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Lead (Pb) Oke kachasị: 3.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (Dịka) Oke kachasị: 2.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) Oke kachasị: 1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) Oke kachasị: 0.5ppm Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere NMT 1000cfu/g USP <2021> Ndị ruru eru
Yist na Ebu zuru oke NMT 100cfu/g USP <2021> Ndị ruru eru
E.Coli Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Salmonella Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Nkwakọba na Nchekwa A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
NW: 25kg
Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ọrụ Ngwaahịa

Ihe mgbakwunye nri nke Ginseng Root Powder, ihe mgbakwunye mgbọrọgwụ nke Asian Ginseng na-ebelata cholesterol, na-egbochi ịka nká, na-agwọ ọrịa hepatitis, na-eme ka sistemu ahụ ji alụso ọrịa ọgụ dịkwuo mma, na-agwọ ọrịa cirrhosis, na-agwọ ọrịa obi.

Gịnị mere ị ga-eji họrọ anyị1
rwkd“Ịdị mma kacha elu na-ebute ụzọ; ọrụ bụ ihe kacha mkpa; nhazi bụ mmekorita” bụ nkà ihe ọmụma azụmaahịa anyị nke ụlọ ọrụ anyị na-agbaso ma na-agbaso mgbe niile maka High Quality Brown Yellow Powder Siberian Ginseng Root Extract Herbal Extract, n'ịzụta iji gbasaa ahịa mba ụwa anyị, anyị na-enye ndị ahịa anyị na mba ofesi ngwaahịa dị elu.
Anyị na-anabata gị ka ị bịa leta ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe anyị. Ọ dịkwa mma ịga leta weebụsaịtị anyị. Ndị otu ahịa anyị ga-enye gị ọrụ kacha mma. Ọ bụrụ na ịchọrọ ozi ndị ọzọ, biko nweere onwe gị ịkpọtụrụ anyị site na email ma ọ bụ ekwentị. Anyị nwere olileanya na anyị ga-enwe ezigbo mmekọrịta azụmaahịa ogologo oge na gị site na ohere a, dabere na uru nhata, site ugbu a ruo n'ọdịnihu.


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