Ginseng mgbọrọgwụ wepụ
Nkọwa ngwaahịa
Aha ngwaahịa: GinsengRootEwepụPokwa
Otu:Mgbọrọgwụ
Ngwa ndị dị irè:Ginsenosides,Panaxosides
Nkọwapụta ngwaahịa:80%
Nyocha:HPLC
Njikwa ogo: N'ụlọ
Hazie:C15H24N20
Arọ molikula:248.37
CASNo:90045-38-8
Ọdịdị: Yellow mma ike na àgwà isi
njirimara:Na-agafe ule njirisi niile
Nchekwa: Keep n'ebe dị mma na nke kpọrọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike na ugwu China.
Asambodo nyocha
Aha ngwaahịa | Ginseng mgbọrọgwụ wepụ | Isi mmalite nke ahịhịa | Panax ginsengCA Meyer |
Ogbe NO. | RW-GR20210508 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | May. 08.2021 | NyochaỤbọchị ọmụmụ | May. 17.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Nchapụ ọcha | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
panaxosides | ≥80.0% | HPLC | 81.63% |
Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.21% |
Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% gafere 80 mesh | USP36 <786> | Kwado |
Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / n'arọ |
Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / n'arọ |
Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / n'arọ |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | tozuru oke |
Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | tozuru oke |
E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Ginseng Root Powder dietary supplement, Asia Ginseng mgbọrọgwụ wepụ belata cholesterol, na-egbochi senescence, na-emeso ịba ọcha n'anya, na-akwalite usoro nchebe, na-emeso cirrhosis, na-agwọ ọrịa obi.