Ụlọ ọrụ na-enye 100% mwepu ginger, mgbọrọgwụ ginger, GINGEROL.
Okwu Mmalite nke ginger wepụ ntụ ntụ
Ginger bụ ihe na-esi ísì ụtọ nke a na-eji esi nri ma na-erikwa ya kpamkpam dị ka nri dị ụtọ. Ọ bụ isi ala nke osisi ginger, Zingiber officinale. Osisi ginger nwere ogologo oge nke ịkọ ihe, nke sitere na Asia ma na-etolite na India Ndịda Ọwụwa Anyanwụ Eshia, West Africa na Caribbean. Aha ginger bụ mgbọrọgwụ ginger. Agbanyeghị, a na-akpọkarị ya ginger, dịka a maara nke ọma ihe ọ pụtara.
Mwepụta nke ginger a mịrị amị bụ ngwakọta, nke nwere ọtụtụ ihe dị irè, gụnyere mmanụ ginger a mịrị amị yana gingerol (gingiberol, zingiberone na shogaol, wdg) Ọ nwere ọtụtụ ọrụ physiologic na arụmọrụ, dị ka iwetulata lipid ọbara, na-eweda ala. ọbara mgbali elu, arịa ọbara dị nro, na-egbochi myocardial infarction, mgbochi cholecysitis na gallstones, na-ebelata na iwepụ afọ mgbu na-ata ahụhụ site na ọnya gastroduodenul.
Isi ọrụ nke Ginger wepụ ntụ ntụ
1.Ginger wepụ gingerol ntụ ntụ nwere ike ịkpali mgbaze ma chebe afọ;
2. Ginger wepụ gingerol ntụ ntụ na ọrụ nke mgbochi mkpali;
3. Ginger wepụ gingerol ntụ ntụ na-ekere òkè n'ime ka usoro obi na-adị mma;
4. Enwere ike iji ginger wepụ ntụ ntụ gingerol gwọọ afọ ntachi, vomiting na rheumatism.
Ngwa nke ginger wepụ ntụ ntụ
1.Tinye na ngwaahịa ahụike, ginger wepụ gingerol ntụ ntụ nwere ike iji dị ka akụrụngwa;
2. Tinyere na ụlọ ọrụ nri, ginger wepụ gingerol ntụ ntụ nwere ike iji dị ka ihe mgbakwunye;
3. Tinyere na ubi, ginger wepụ gingerol ntụ ntụ nwere ike iji dị ka akụrụngwa.
COA nke Ginger wepụ ntụ ntụ
| Ozi izugbe | |||
| Aha ngwaahịa | Ginger wepụ | Akụkụ nke Eji | Mgbọrọgwụ |
| Ogbe Mba. | HSB-20210304 | Ụbọchị mmepụta | 2021-03-04 |
| Ụbọchị nyocha | 2021-03-13 | Ụbọchị mkpesa | 2021-03-20 |
| Onye nnọchi anya QTY | 1000kg | Ihe mejupụtara | 100% eke |
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| Ngwongwo anụ ahụ | |||
| Ọdịdị | L ntụ ntụ edo edo | Organoleptic | Dabara |
| Isi | Njirimara | Organoleptic | Dabara |
| Nha ntupu | 100% gafere 80 mesh | USP32 <786> | Dabara |
| Nyocha izugbe | |||
| Ọnwụ na ihicha | ≤5.0% | Eur.Ph.6.0[2.8.17] | 1.38% |
| Ash | ≤5.0% | Eur.Ph.6.0[2.4.16] | 1.09% |
| Assaay | Gingerols≥5% nke HPLC | HPLC | 8.14% |
| Ihe mmetọ | |||
| Ihe fọdụrụnụ | Zute euro.Ph6.0 <5.4> | Eur.Ph.6.0 <2.4.24> | Dabara |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute USP32 <561> | USP32 <561> | Dabara |
| Arsenic (As) | ≤0.05 ppm | Eur.Ph6.0 <2.2.58>ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph6.0 <2.2.58>ICP-MS | 0.01 ppm |
| Ndu (Pb) | ≤1.0 ppm | Eur.Ph6.0 <2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05pm | ≤0.05pm | Eur.Ph6.0 <2.2.58>ICP-MS | 0.01 ppm |
| Microbiological | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | USP30 <61> | 118cfu/g |
| Yist & Ebu | ≤50cfu/g | USP30 <61> | 35cfu/g |
| E.Coli. | Ihe ọjọọ | USP30 <62> | Dabara |
| Salmonella | Ihe ọjọọ | USP30 <62> | Dabara |
| Ndụ shelf | Ọnwa 24 n'okpuru ọnọdụ dị n'okpuru ebe a, ọ dịghị antioxidant eji | ||
| Ngwungwu & Nchekwa | Standard juru na fiber-drum na akpa rọba abụọ n'ime | ||
| Anụ: 25kg. NJ 35 x H51 cm; | |||
| Chekwaa n'ebe dị jụụ, kpọrọ nkụ na-adịghị na mmiri, ọkụ, ikuku oxygen | |||
| Onye nrụpụta | Ụgwọ nke ụlọ ọrụ Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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