Ntụ ntụ Elderberry Eke nke ụlọ ọrụ mmepụta ihe na-emepụta maka ihe ọṅụṅụ na mmiri dị mma nke na-agbaze

Nkọwa Dị Mkpirikpi:

Elderberry bụ ụdị osisi dị n'etiti ụdị osisi ise na iri atọ ma ọ bụ obere osisi, nke e tinyere na mbụ n'ezinụlọ honeysuckle, Caprifoliaceae, mana ugbu a egosila na a na-ekewa ya nke ọma na ezinụlọ moschatel, Adoxaceae. Ụdị osisi a sitere na mpaghara okpomọkụ ruo na nke dị n'okpuru okpomọkụ nke Northern Hemisphere na Southern Hemisphere. A na-enweta ihe e si na mkpụrụ osisi Sambucus nigra ma ọ bụ Black Elder nweta. Dịka akụkụ nke ọdịnala ogologo oge nke ọgwụgwọ ahịhịa na ọgwụ ọdịnala, a na-akpọ osisi oji ochie "igbe ọgwụ nke ndị nkịtị" na ejirila okooko osisi ya, mkpụrụ osisi, akwụkwọ ya, ogbugbo ya, na ọbụna mgbọrọgwụ ya mee ihe maka ọgwụgwọ ha ruo ọtụtụ narị afọ. Ihe e si na Sambucus Elderberry nweta nwere ọtụtụ ihe oriri dị mkpa maka ahụike, dị ka vitamin A, B na C, flavonoids, tannins, carotenoids, na amino acid. Ugbu a, a na-eji ihe e si na Black Elderberry nweta ihe mgbakwunye nri maka mmetụta ya na-egbochi oxidation.


Nkọwa Ngwaahịa

Anyị nwere ndị otu ahịa anyị, ndị ọrụ nhazi, ndị ọrụ teknụzụ, ndị otu QC na otu ngwugwu. Anyị nwere usoro njikwa dị mma ugbu a maka ụzọ ọ bụla. Ọzọkwa, ndị ọrụ anyị niile nwere ahụmịhe n'ọrụ ibipụta akwụkwọ maka imepụta ihe sitere n'okike.Ntụ ntụ Elderberry maka ihe ọṅụṅụSite na Good Water Soluble, anyị nwere obi ike na a ga-ewere ya dị ka ihe ga-eme n'ọdịnihu dị mma, anyị nwekwara olileanya na anyị ga-enwe ike inwe mmekorita ogologo oge na ndị ahịa sitere na gburugburu ebe obibi niile.
Anyị nwere ndị otu ahịa anyị, ndị ọrụ nhazi, ndị ọrụ teknụzụ, ndị otu QC na otu ngwugwu. Anyị nwere usoro njikwa dị oke mma ugbu a maka ụzọ ọ bụla. Ọzọkwa, ndị ọrụ anyị niile nwere ahụmịhe n'ọrụ ibipụta akwụkwọ makaNtụ ntụ ihe ọṅụṅụ elderberry nke China, Ihe e si na Elderberry wepụta, Ntụ ntụ Elderberry maka ihe ọṅụṅụAnyị na-enweta ọtụtụ ndị ahịa a pụrụ ịtụkwasị obi site na ahụmịhe bara ụba, akụrụngwa dị elu, ndị otu nwere nkà, njikwa mma siri ike na ọrụ kacha mma. Anyị nwere ike ikwe nkwa ngwongwo anyị niile. Uru na afọ ojuju nke ndị ahịa bụ ihe mgbaru ọsọ anyị kachasị ukwuu mgbe niile. Ị kwesịrị ịkpọtụrụ anyị. Nye anyị ohere, nye gị ihe ijuanya.

Nkọwa Ngwaahịa

Aha Ngwaahịa:Ihe e si na mkpụrụ osisi Elderberry wepụta

Aha osisi:Sambucus nigra L.

Nkeji:Ihe e si na mkpụrụ osisi wepụta

Akụkụ ndị dị irè:Anthocyanidins

Nkọwapụta ngwaahịa:5%, 10%, 25%

Nyocha:UV

Njikwa Ogo:N'ụlọ

Mee usoro a:C15H11O6+

Ibu molekụla:287.24424

Nọmba CAS:13306-05-3

Ọdịdị:ntụ ntụ violet uhie dị nro nke nwere isi pụrụ iche.

Nchọpụta:Na-agafe ule njirisi niile

Nchekwa:debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Nchekwa olu:Ngwakọta ihe zuru oke na ọwa ọkọnọ siri ike nke ihe eji emepụta ihe na ugwu China.

Asambodo Nyocha

Aha ngwaahịa ihe e si na Elderberry wepụta Isi Iyi Osisi Sambucus nigra L.
Ogbe NO. RW-EB20210508 Ọnụọgụ otu 1000 kgs
Ụbọchị Mmepụta Mee. 08. 2021 NyochaaỤbọchị mmemme Mee. 17. 2021
Ihe fọdụrụnụ Mmiri na Ethanol Akụkụ ejiri Mkpụrụ osisi
IHE Nkọwapụta ỤZỌ Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba Ntụ ntụ uhie violet Organoleptic Ndị ruru eru
Ordour Njirimara Organoleptic Ndị ruru eru
Ọdịdị Ntụ ntụ dị mma Organoleptic Ndị ruru eru
Ogo Nyocha
Nchọpụta Yiri ihe nlele RS HPLC Otu
Anthocyanidins ≥5.0% HPLC 5.63%
Mfu mgbe a kpọrọ nkụ 5.0% Kachasị. Eur.Ph.7.0 [2.5.12] 3.21%
Ntụ zuru oke 5.0% Kachasị. Eur.Ph.7.0 [2.4.16] 3.62%
Sievu 100% ngafe 80 ntupu USP36<786> Kwekọrịta
Njupụta dị nro 20~60 g/100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
Njupụta Mpịakọta 30~80 g/100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Ihe fọdụrụnụ Zute Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Ndị ruru eru
Ihe fọdụrụ n'ọgwụ nje Mezue ihe USP chọrọ USP36 <561> Ndị ruru eru
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa Oke kachasị: 10ppm Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Lead (Pb) Oke kachasị: 3.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (Dịka) Oke kachasị: 2.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) Oke kachasị: 1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) Oke kachasị: 0.5ppm Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere NMT 1000cfu/g USP <2021> Ndị ruru eru
Yist na Ebu zuru oke NMT 100cfu/g USP <2021> Ndị ruru eru
E.Coli Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Salmonella Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Nkwakọba na Nchekwa A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
NW: 25kg
Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ọrụ Ngwaahịa

Ọgwụ mgbochi oxidation, nke nwere ike ịchụpụ ihe ndị na-emebi emebi ma gbochie ịka nká. na-akwalite nhazi nke permeability capillary. Na-agwọ ọrịa akwara ọbara, anya (cataract, macular degeneration, glaucoma). Na-egbochi kansa, mgbochi nje, na ọrụ nje bacteria. Meziwanye ncheta gị. Agba eke.

Gịnị mere ị ga-eji họrọ anyị1
rwkdAnyị nwere ndị otu ahịa anyị, ndị ọrụ nhazi, ndị ọrụ teknụzụ na otu ngwugwu. Anyị nwere usoro njikwa dị mma ugbu a maka ụzọ ọ bụla. Ọzọkwa,Ihe e si na Elderberry wepụtaNtụ ntụ maka ihe ọṅụṅụ nwere mmiri dị mma na-agbaze agbaze, anyị nwere obi ike na a ga-ewere ya dị ka ihe na-enye obi ụtọ na-abịa, anyị na-atụkwa anya na anyị ga-enwe ike inwe mmekorita ogologo oge na ndị ahịa sitere na gburugburu ebe obibi.
Mmepụta ụlọ mmepụta iheNtụ ntụ ihe ọṅụṅụ elderberry nke ChinanaIhe e si na Elderberry wepụtaAnyị na-enweta ọtụtụ ndị ahịa a pụrụ ịtụkwasị obi site na ahụmịhe bara ụba, akụrụngwa dị elu, ndị otu nwere nkà, njikwa mma siri ike na ọrụ kacha mma. Anyị nwere ike ikwe nkwa ngwongwo anyị niile. Uru na afọ ojuju nke ndị ahịa bụ ihe mgbaru ọsọ anyị kachasị ukwuu mgbe niile. Ị kwesịrị ịkpọtụrụ anyị. Nye anyị ohere, nye gị ihe ijuanya.


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