Ụlọ ọrụ na-eme Natural Elderberry wepụ ntụ ntụ maka ịṅụ mmiri dị mma na-agbaze

Nkọwa dị mkpirikpi:

Elderberry bụ ụdị osisi dị n'etiti 5 na 30 ụdị osisi ma ọ bụ obere osisi, nke a na-etinye na mbụ na ezinụlọ honeysuckle, Caprifoliaceae, ma ugbu a gosipụtara site na mkpụrụ ndụ ihe nketa ka ekewasị ya nke ọma na ezinụlọ moschatel, Adoxaceae. Ụdị ọdịdị ahụ bụ obodo na mpaghara ihu igwe na-adị n'okpuru ala nke ma Northern Hemisphere na Southern Hemisphere. Elderberry wepụ sitere na mkpụrụ nke Sambucus nigra ma ọ bụ Black Elder. Dị ka akụkụ nke ogologo ọdịnala nke ọgwụgwọ ahịhịa na ọgwụ ọdịnala, a na-akpọ osisi okenye ojii “igbe ọgwụ nke ndị nkịtị” na ifuru ya, beri, akwụkwọ ya, ogbugbo, na ọbụna mgbọrọgwụ ya ka ejirila mee ihe maka ọgwụgwọ ha. Njirimara ruo ọtụtụ narị afọ. Sambucus Elderberry wepụ nwere ọtụtụ ihe ndị dị mkpa maka ahụ ike, dị ka vitamin A, B na C, flavonoids, tannins, carotenoids, na amino acids. Ugbu a Black Elderberry wepụ bụ ọtụtụ ebe a na-eji na dietary emeju maka anti-oxidant mmetụta.


Nkọwa ngwaahịa

Anyị enwetala nnukwu ahịa ahịa, ndị ọrụ nhazi, ndị ọrụ nka, ndị otu QC na otu ngwugwu. Ugbu a, anyị nwere usoro nchịkwa zuru oke maka usoro ọ bụla. Ọzọkwa, ndị ọrụ anyị niile nwere ahụmahụ na-ebipụta ubi maka Factory making NaturalElderberry wepụ ntụ ntụ maka ihe ọṅụṅụna Ezi Water Soluble, Anyị enweela obi ike na a ga-atụle ihe na-eme n'ọdịnihu ma anyị nwere olileanya na anyị nwere ike inwe nkwado ogologo oge na atụmanya sitere na gburugburu ebe niile.
Anyị enwetala nnukwu ahịa ahịa, ndị ọrụ nhazi, ndị ọrụ nka, ndị otu QC na otu ngwugwu. Ugbu a, anyị nwere usoro nchịkwa zuru oke maka usoro ọ bụla. Ọzọkwa, ndị ọrụ anyị niile nwere ahụmahụ na ebe obibi akwụkwọ makaIhe ọṅụṅụ Elderberry nke China, Elderberry wepụ, Elderberry wepụ ntụ ntụ maka ihe ọṅụṅụ, Anyị na-emeri ọtụtụ ndị ahịa a pụrụ ịdabere na ya site na ahụmahụ bara ụba, ngwá ọrụ dị elu, ndị otu ọkachamara, njikwa mma siri ike na ọrụ kacha mma. Anyị nwere ike ekwe nkwa ngwongwo anyị niile. Uru na afọ ojuju ndị ahịa bụ ihe mgbaru ọsọ kachasị anyị mgbe niile. Ị kwesịrị ịkpọtụrụ anyị. Nye anyị ohere, nye gị ihe ịtụnanya.

Nkọwa ngwaahịa

Aha ngwaahịa:Mkpụrụ osisi Elderberry

Aha osisi:Sambucus nigra L.

Otu:Mkpụrụ osisi

Ngwa ndị dị irè:Anthocyanidins

Nkọwapụta ngwaahịa:5%,10%,25%

Nyocha:UV

Njikwa ogo:N'ụlọ

Hazie:C15H11O6+

Arọ molikula:287.24424

CAS Mba:13306-05-3

Ọdịdị:violet uhie ezi ntụ ntụ na njirimara isi.

njirimara:Na-agafe ule njirisi niile

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike na ugwu China.

Asambodo nyocha

Aha ngwaahịa Elderberry wepụ Isi mmalite nke ahịhịa Sambucus nigra L.
Ogbe NO. RW-EB20210508 Ọnụọgụ batch 1000kg
Ụbọchị nrụpụta Mee. 08.2021 NyochaỤbọchị ọmụmụ Mee. 17.2021
Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji Mkpụrụ osisi
NGWA Nkọwapụta UZO Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba Violet uhie ntụ ntụ Organoleptic tozuru oke
Ordor Njirimara Organoleptic tozuru oke
Ọdịdị Ezigbo ntụ ntụ Organoleptic tozuru oke
Ogo nyocha
njirimara Yiri ihe nlele RS HPLC Yiri
Anthocyanidins ≥5.0% HPLC 5.63%
Ọnwụ na ihicha 5.0% kacha. Eur. Ph.7.0 [2.5.12] 3.21%
Mkpokọta ntụ 5.0% kacha. Eur. Ph.7.0 [2.4.16] 3.62%
Sieve 100% gafere 80 mesh USP36 <786> Kwado
Njupụta rụrụ arụ 20-60 g / 100ml Eur. Ph.7.0 [2.9.34] 53.38 g / 100 ml
Pịa njupụta 30-80 g / 100ml Eur. Ph.7.0 [2.9.34] 72.38 g / 100 ml
Ihe fọdụrụnụ Zute Euro.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> tozuru oke
Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 <561> tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g / n'arọ
Ndu (Pb) 3.0pm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g / n'arọ
Arsenic (dị ka) 2.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g / n'arọ
Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g / n'arọ
Mercury (Hg) 0.5ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g / n'arọ
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP <2021> tozuru oke
Mkpokọta yist & ebu NMT 100cfu/g USP <2021> tozuru oke
E.Coli Ihe ọjọọ USP <2021> Ihe ọjọọ
Salmonella Ihe ọjọọ USP <2021> Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

Anti-oxidation, nke nwere ike ịbọ ọbọ free radicals ma gbochie ịka nká. na-akwalite normalization nke capillary permeability. Na-emeso arịa ọbara, anya (cataract, macular degeneration, glaucoma). Anti-cancer, mgbochi nje, antibacterial ọrụ. Melite ebe nchekwa gị. eke pigmenti .

GỊNỊ JI ahọrọ ANYỊ1
rwkdAnyị enwetala nnukwu ahịa ahịa, ndị ọrụ nhazi, ndị ọrụ nka na otu ngwugwu. Ugbu a, anyị nwere usoro nchịkwa zuru oke maka usoro ọ bụla. Ọzọkwa,Elderberry wepụNtụ ntụ maka ihe ọṅụṅụna Ezi Water Soluble, Anyị enweela obi ike na a ga-atụle ihe na-eme n'ọdịnihu ma anyị nwere olileanya na anyị nwere ike inwe nkwado ogologo oge na atụmanya sitere na gburugburu ebe niile.
Ime ụlọ ọrụIhe ọṅụṅụ Elderberry nke Chinana Elderberry Extract, Anyị na-emeri ọtụtụ ndị ahịa a pụrụ ịdabere na ya site na ahụmahụ bara ụba, ngwá ọrụ dị elu, ndị otu ọkachamara, njikwa mma na ọrụ kacha mma. Anyị nwere ike ekwe nkwa ngwongwo anyị niile. Uru na afọ ojuju ndị ahịa bụ ihe mgbaru ọsọ kachasị anyị mgbe niile. Ị kwesịrị ịkpọtụrụ anyị. Nye anyị ohere, nye gị ihe ịtụnanya.


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