Ụlọ ọrụ mmepụta ihe maka agwa soybean eke Isoflavone Soybean wepụ ntụ ntụ osisi wepụ HPLC

Nkọwa Dị Mkpirikpi:

Soy isoflavone bụ ihe ndị na-emepụta flavonoids, ihe na-arụ ọrụ na bayoloji nke a na-ewepụta site na soybean, ma nwee nhazi yiri nke estrogen, ya mere a na-akpọkwa soybean isoflavones phytoestrogens. Mmetụta estrogenic nke soybean isoflavones na-emetụta mmepụta homonụ, ọrụ biological metabolic, njikọ protein, ọrụ ihe na-eme ka uto dị, ma bụrụ ihe na-egbochi kansa. Soy Isoflavone Concentrate.


Nkọwa Ngwaahịa

Anyị na-elekwasịkwa anya n'ịkwalite njikwa ihe na sistemụ QC ka anyị wee nwee ike inwe nnukwu uru na azụmaahịa asọmpi siri ike maka Factory For Natural Soybean Isoflavone Soybean Extract Powder Plant Extract HPLC. Dịka otu nwere ahụmahụ, anyị na-anabatakwa iwu ahaziri ahazi. Isi ebumnuche nke ụlọ ọrụ anyị bụ mgbe niile ịmepụta ebe nchekwa na-eju afọ maka ndị niile na-azụ ahịa, ma guzobe mmekorita azụmaahịa mmeri ogologo oge.
Anyị na-elekwasịkwa anya n'ịkwalite njikwa ihe na sistemụ QC ka anyị wee nwee ike ịnọgide na-erite uru dị ukwuu na azụmaahịa asọmpi siri ike makaUru nke mmepụta agwa soybean nke China, Uru Isoflavone, Uru nke ihe e si na soybean Isoflavone wepụtaAnyị na-enye ezigbo mma mana ọnụ ahịa dị ala na ọrụ kacha mma. Nnọọ na-ezitere anyị ihe nlele gị na mgbaaka agba. Anyị ga-emepụta ngwaahịa dịka arịrịọ gị si dị. Ọ bụrụ na ị nwere mmasị na ihe ọ bụla anyị na-enye gị, ị kwesịrị ịkpọtụrụ anyị ozugbo site na ozi, fax, ekwentị ma ọ bụ ịntanetị. Anyị abịala ebe a ịza ajụjụ gị site na Mọnde ruo Satọdee ma na-atụ anya iso gị rụkọọ ọrụ.

Nkọwa Ngwaahịa

Aha Ngwaahịa:Ihe e si na soybean wepụta

Nkeji:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Isoflavones

Nkọwapụta ngwaahịa:10.0% ~ 90.0%

Nyocha:HPLC

Njikwa Ogo:N'ụlọ

Mee usoro a:C15H10O2

Ibu molekụla:222.24

Ọdịdị:Ntụ ntụ odo odo dị mfe nke nwere isi pụrụ iche.

Nchọpụta:Na-agafe ule njirisi niile

Ọrụ Ngwaahịa:Ihe e ji soy Isoflavones wepụta na-enyere aka belata nsogbu ịhụ nsọ nwanyị; gbochie kansa ma lụso ọrịa kansa ọgụ; gwọọ ma gbochie kansa prostate; belata cholesterol ma belata ihe egwu ọrịa obi; mmetụta ya na ahụike afọ na splin ma chebe sistemu akwara; belata ọkpụrụkpụ cholesterol n'ahụ mmadụ, gbochie ma gwọọ ọrịa obi.

Nchekwa: Debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Nchekwa olu:Inye ihe zuru oke na ọwa ọkọnọ kwụsiri ike nke ihe eji emepụta ihe.

Asambodo Nyocha

Aha ngwaahịa Ihe e si na soybean wepụta Isi Iyi Osisi Glycine Max L
Ogbe NO. RW-SE20210410 Ọnụọgụ otu 1100 kgs
Ụbọchị Mmepụta Eprel 10, 2021 Ụbọchị mmebi Eprel 15, 2021
Ihe fọdụrụnụ Mmiri na Ethanol Akụkụ ejiri Mkpụrụ
IHE Nkọwapụta ỤZỌ Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba Ọcha dị mfe Organoleptic Ndị ruru eru
Ordour Njirimara Organoleptic Ndị ruru eru
Ọdịdị Ntụ ntụ dị mma Organoleptic Ndị ruru eru
Ogo Nyocha
Nchọpụta Yiri ihe nlele RS HPTLC Otu
Ngụkọta Isoflavones ≥10.0~90.0% HPLC Ndị ruru eru
Mfu mgbe a kpọrọ nkụ 5.0% Kachasị. Eur.Ph.7.0 [2.5.12] Ndị ruru eru
Ntụ zuru oke 5.0% Kachasị. Eur.Ph.7.0 [2.4.16] Ndị ruru eru
Sievu 95% ngafe 80 ntupu USP36<786> Kwekọrịta
Njupụta buru ibu 40~60 g/100ml Eur.Ph.7.0 [2.9.34] 54 g/100ml
Ihe fọdụrụnụ Zute Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Ndị ruru eru
Ihe fọdụrụ n'ọgwụ nje Mezue ihe USP chọrọ USP36 <561> Ndị ruru eru
Ọla dị arọ
Mkpokọta Ọla Dị Oké Ọnụ Ahịa Oke kachasị: 10ppm Eur.Ph.7.0 <2.2.58> ICP-MS Ndị ruru eru
Lead (Pb) Oke kachasị: 2.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS Ndị ruru eru
Arsenic (Dịka) Oke kachasị: 2.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS Ndị ruru eru
Cadmium (Cd) Oke kachasị: 1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS Ndị ruru eru
Mercury (Hg) Oke kachasị: 1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS Ndị ruru eru
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere NMT 1000cfu/g USP <2021> Ndị ruru eru
Yist na Ebu zuru oke NMT 100cfu/g USP <2021> Ndị ruru eru
E.Coli Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Salmonella Ihe na-adịghị mma USP <2021> Ihe na-adịghị mma
Nkwakọba na Nchekwa A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
NW: 25kg
Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ọrụ Ngwaahịa

A na-eji Soya Isoflavone Extract eme ihe iji belata nsogbu menopause nke ụmụ nwanyị; gbochie kansa na mgbochi kansa; gwọọ ma gbochie kansa prostate; belata cholesterol ma belata ihe egwu nke ọrịa obi; mmetụta na-enwe ahụ ike maka afọ na splin ma chebe sistemu akwara; belata ọkpụrụkpụ cholesterol n'ahụ mmadụ, gbochie ma gwọọ ọrịa obi.

Itinye ihe e si na soybean wepụta n'ọrụ

1. Soy isoflavones nwere ike igbochi ọrịa obi, igbochi thrombosis, igbu oge mmepe nke arteriosclerosis, belata mkpokọta cholesterol n'ọbara, ma belata ọrịa obi;

2. Soy isoflavones na-egbochi osteoporosis, soy isoflavones nwere mmetụta estrogenic na-enweghị mmetụta ọjọọ nke iji estrogen. Ha na-ejikọ na ndị na-anabata estrogen na mkpụrụ ndụ ọkpụkpụ, na-eme ka ọrụ nke mkpụrụ ndụ ọkpụkpụ sikwuo ike, ma na-akwalite mmepụta na mwepụ nke matrix ọkpụkpụ na usoro nke mineralization ọkpụkpụ, enwere ike igbochi mmepe nke osteoporosis;

3. Soy isoflavones na-egbochi ọrịa akụrụ, na-ebelata abụba ọbara ma nwee ike ichebe ọrụ akụrụ;

4. Soy isoflavones nwere ọrụ antioxidant, nke a na-etinye na ihe ịchọ mma nke na-ebelata ịka nká na ime ka akpụkpọ ahụ dị nro, si otú a na-eme ka akpụkpọ ahụ dị nro ma dị nro.

Gịnị mere ị ga-eji họrọ anyị1
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