Mkpụrụ osisi cinnamon
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpụrụ osisi cinnamon
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Cinnamon polyphenols
Nkọwapụta ngwaahịa:10%-30%
Nyocha: UV
Njikwa ogo:N'ụlọ
Hazie: C6H5CH
Arọ molikula:148.16
CAS Mba:140-10-3
Ọdịdị:Brown ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:na-echebe mucosa gastric megide mmebi; ibelata ọbara mgbali na igbochi mkpụkọ ọbara; na-eme ka ọrụ nchekwa ahụ sie ike.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Kedu ihe bụ cinnamon?
Cinnamon, ose na-ekpo ọkụ ma na-esi ísì ụtọ nke na-atọ ụtọ ụtọ ụtọ na mmetụta uche ruo ọtụtụ narị afọ, na-enweta site n'ụgbụgbọ osisi dị n'ime nke ezinụlọ Cinnamomum.
Uru ahụike Cinnamon:
Cinnamon abụghị naanị ihe na-esi ísì ụtọ, kamakwa ọ na-enye ọtụtụ uru ahụike. Ụfọdụ n'ime uru ndị a gụnyere:
Njirimara antioxidant:Cinnamon bara ụba na antioxidants siri ike, dị ka polyphenols, nke na-enyere aka chebe ahụ pụọ na mmebi oxidative nke radicals efu kpatara.
Mmetụta mgbochi mkpali:Ngwakọta ndị dị na cinnamon na-enyere aka belata mbufụt na ahụ, nke nwere ike inye aka belata ihe ize ndụ nke ọrịa dị iche iche.
Na-eme ka mmetụta insulin dịkwuo mma:Cinnamon nwere ike inye aka n'ịhazi ọkwa shuga dị n'ọbara yana ịbawanye mmetụta insulin, nke nwere ike ịba uru maka ndị nwere ọrịa shuga 2dị nke abụọ.
Njirimara antimicrobial na antifungal:Ihe na-esi ísì ụtọ na-egosipụta ọrụ megide ụmụ nje ndị na-emerụ ahụ, gụnyere nje bacteria na fungi, na-eme ka ọ bụrụ ihe nchekwa nri eke.
Ọrụ ọgụgụ isi:Ejikọtala cinnamon na nkwalite ọrụ ụbụrụ, ebe nchekwa, na itinye uche, nwere ike ibelata ihe ize ndụ nke ọrịa neurodegenerative dị ka Alzheimer's.
Kedu nkọwapụta ị chọrọ?
E nwere nkọwapụta gbasara mkpụrụ osisi cinnamon.
Nkọwa gbasara nkọwapụta ngwaahịa bụ nke a:
Polyphenol 30%
Ị chọrọ ịma ndịiche? Kpọtụrụ anyị ka ịmata ya. Ka anyi zara gi ajuju a!!!
Kpọtụrụ anyị nainfo@ruiwophytochem.com! !
Asambodo nyocha
| Aha ngwaahịa | Mkpụrụ osisi cinnamon | Isi mmalite nke ahịhịa | CinnamomumCAssia Presl. |
| Ogbe NO. | RW-CB20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | May. 08.2021 | Ụbọchị mmebi | May. 17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | ogbugbo |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Agba aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Detụ ire | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| Nyocha (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Ọnwụ na ihicha | ≤5.0% | USP <731> | 1.85% |
| Mkpokọta ntụ | ≤5.0% | USP <281> | 2.24% |
| Sieve | 95% gafere 80 mesh | USP <786> | Kwado |
| Njupụta nnukwu | 50-60 g / 100ml | USP <616> | 55 g / 100 ml |
| Ihe fọdụrụnụ | EP | USP <467> | tozuru oke |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | ≤10.0pm | ICP-MS | tozuru oke |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | tozuru oke |
| Mercury (Hg) | ≤0.5pm | ICP-MS | tozuru oke |
| Ndu (Pb) | ≤2.0pm | ICP-MS | tozuru oke |
| Arsenic (dị ka) | ≤2.0pm | ICP-MS | tozuru oke |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
| Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Staphloccus Aureus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Ihe mgbakwunye cinnamon aurantium maka ichebe mucosa gastric megide mmebi.
Citrus Aurantium fructus wepụ maka mbelata ọbara mgbali na igbochi mkpụkọ ọbara.
Cinnamon polyphenols maka ime ka ọrụ mgbochi ahụ sie ike.
Ị maara ihe bụ ngwa cinnamon?
Ngwunye cinnamon etinyere n'ubi nri, nke a na-eji dị ka akụrụngwa tii na-enweta aha ọma.
A na-etinye ihe ọṅụṅụ cinnamon n'ubi ngwaahịa ahụike.
A na-etinye mkpụrụ osisi cinnamon n'ubi ọgwụ, ka etinye ya na capsule iji belata shuga ọbara.
Ị chọrọ ịma ihe asambodo anyị nwere?
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