Onye Na-ebunye China Triterpene Saponins Triterpene Glycosides Black Cohosh Extract ụlọ ọrụ mmepụta na ndị na-emepụta ihe

Onye Na-eweta China Triterpene Saponins Triterpene Glycosides Black Cohosh Extract

Onye Na-ebunye China Triterpene Saponins Triterpene Glycosides Black Cohosh Extract Foto A Na-egosipụta

Nkọwa Dị Mkpirikpi:

Mgbọrọgwụ Black Cohosh Triterpenoid Saponins bụ otu n'ime ngwaahịa anyị kacha elu, nke nwere nnukwu uru na ngalaba a:

1, Mgbọrọgwụ Black Cohosh bụ ihe e kere eke.

2, Sistemụ Ịzụrụ Ihe Nile nke Ụwa Nile na-ahụ na mgbọrọgwụ ojii zuru oke nke Cohosh.

3, Ngwaahịa Saponins Triterpenoid zuru oke nwere nkọwapụta niile, anyị nwere ọnụahịa asọmpi dabere na mma dị mma, n'ihi na anyị bụ ụlọ ọrụ mmepụta ihe, anyị bụ isi iyi.

ihe nlele efu

Nkọwa Ngwaahịa

Ụgwọ ọrụ anyị bụ ọnụ ahịa dị ala, otu uru na-agbanwe agbanwe, QC pụrụ iche, ụlọ ọrụ mmepụta ihe dị ike, ọrụ dị elu maka onye na-ebunye China Triterpene SaponinsTriterpene Glycosides Cohosh ojiiIhe e dere, Ndị enyi anyị si gburugburu ụwa na-abịa ịga, nye aka ma kparịta ụka.
Ụgwọ ọrụ anyị bụ ọnụ ahịa dị ala, otu uru na-agbanwe agbanwe, QC pụrụ iche, ụlọ ọrụ mmepụta ihe dị ike, ọrụ dị elu makaCohosh ojii, Saponins Triterpene nke China, Triterpene GlycosidesA na-ebuga ngwa ahịa anyị na Ndịda Ọwụwa Anyanwụ Eshia, Middle East, North America na Europe. A na-ekwe nkwa ịdị mma anyị n'ezie. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị ọ bụla ma ọ bụ chọọ ịkparịta maka iwu omenala, jide n'aka na ị nwere onwe gị ịkpọtụrụ anyị. Anyị anọwo na-atụ anya ịmalite mmekọrịta azụmaahịa na-aga nke ọma na ndị ahịa ọhụrụ gburugburu ụwa n'oge na-adịghị anya.

Nkọwa Ngwaahịa

Aha Ngwaahịa: Cohosh ojiiWepụta ihe

Nkewa:Ihe ndị e si na osisi wepụta

Akụkụ ndị dị irè:Saponins nke Triterpenoid

Nkọwapụta ngwaahịa:2.5%, 5%

Nyocha: HPLC

Njikwa Ogo : N'ụlọ

Mee usoro a:

Ibu molekụla:

CASNo: 84776-26-1

Ọdịdị:Ntụ ntụ aja aja nwere isi pụrụ iche.

Nchọpụta:Na-agafe ule njirisi niile

Ngwaahịaọrụ: Ịhazi nguzozi endocrine; mgbochi nje bacteria; mgbochi kansa; ibelata ọsọ obi; igbochi akwara obi; igbochi ịka nká; ibelata cholesterol; ibelata ọbara mgbali.

Nchekwa:debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ anwụ kpọmkwem.

Nchekwa olu: Inye ihe zuru oke na ọwa ọkọnọ kwụsiri ike nke ihe ndị e ji aka mee.

Asambodo Nyocha

Aha ngwaahịa	Ihe ewepụtara na Cohosh ojii	Isi Iyi Osisi	Cimicifuga Romose L.
Ogbe NO.	RW-BC20210508	Ọnụọgụ otu	1000 kgs
Ụbọchị Mmepụta	Mee. 08. 2021	Ụbọchị mmebi	Mee. 17. 2021
Ihe fọdụrụnụ	Mmiri na Ethanol	Akụkụ ejiri	Mgbọrọgwụ

IHE	Nkọwapụta	ỤZỌ	Nsonaazụ ule
Data Anụ ahụ na Kemikal
Agba	Agba aja aja	Organoleptic	Ndị ruru eru
Ordour	Njirimara	Organoleptic	Ndị ruru eru
Ọdịdị	Ntụ ntụ dị mma	Organoleptic	Ndị ruru eru
Ogo Nyocha
Nnyocha (Saponins Triterpenoid)	≥2.5%	HPLC	2.63%
Mfu mgbe a kpọrọ nkụ	≤1.0%	USP36<731>	2.21%
Ntụ zuru oke	≤1.0%	USP36<281>	2.62%
Sievu	95% ngafe 80 ntupu	USP36<786>	Kwekọrịta
Ọla dị arọ
Lead (Pb)	≤2.0ppm	ICP-MS	<0.60ppm
Arsenic (Dịka)	≤2.0ppm	ICP-MS	<0.51ppm
Cadmium (Cd)	≤1.0ppm	ICP-MS	<0.10ppm
Mercury (Hg)	≤1.0ppm	ICP-MS	<0.01ppm
Nnwale Microbe
Mkpokọta Ọnụọgụ Efere	NMT 1000cfu/g	AOAC	Ndị ruru eru
Yist na Ebu zuru oke	NMT 100cfu/g	AOAC	Ndị ruru eru
E.Coli	Ihe na-adịghị mma	AOAC	Ihe na-adịghị mma
Salmonella	Ihe na-adịghị mma	AOAC	Ihe na-adịghị mma
Staphylococcus	Ihe na-adịghị mma	AOAC	Ihe na-adịghị mma
Nkwakọba na Nchekwa	A na-etinye ya n'ime drum akwụkwọ na akpa plastik abụọ dị n'ime.
	NW: 25kg
	Debe n'ime akpa mechiri emechi nke ọma, ebe mmiri, ìhè, na ikuku oxygen na-agaghị eru.
Ndụ nchekwa	Ọnwa iri abụọ na anọ n'okpuru ọnọdụ dị n'elu na n'ime ngwugwu mbụ ya.

Onye nyocha: Dang Wang

Onye lere ya anya: Lei Li

Onye kwadoro ya bụ: Yang Zhang

Ọrụ Ngwaahịa

Mmiri cohosh ojii nwere mmetụta yiri estrogen, na-achịkwa nguzozi endocrine, ọ nwere ike ime ka ihe mgbaàmà nke ọrịa climacteric nwanyị na ọrịa mgbe a mụsịrị nwa ka mma nke ukwuu;

Ihe e si na cohosh ojii wepụta nwere ike igbochi nje bacteria na ọrịa kansa;

Ihe e si na cohosh ojii wepụta nwere mmetụta dị nro, ọ nwere ike ibelata obi ma gbochie akwara obi;

Ihe e si na cohosh ojii wepụta nwere ike ibelata cholesterol nke ọma ma belata ọbara mgbali elu;

Ihe e ji mee cohosh ojii nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke akpụkpọ ahụ na akụkụ ahụ dị n'ime ahụ, nke ga-eme ka akpụkpọ ahụ dị mma.

Ngwa nke Saponins Triterpenoid

A na-etinye ihe ọṅụṅụ cohosh ojii n'ubi nri;

A na-etinye ihe ọṅụṅụ cohosh ojii n'ọrụ n'ọhịa ngwaahịa ahụike.

Gịnị mere ị ga-eji họrọ anyị1
rwkd Ụgwọ ọrụ anyị bụ ọnụ ahịa dị ala, otu uru na-agbanwe agbanwe, QC pụrụ iche, ụlọ ọrụ mmepụta ihe dị ike, ọrụ dị elu maka onye na-ebunye China Triterpene SaponinsTriterpene GlycosidesIhe e ji mee ihe na Black Cohosh. Ndị enyi si gburugburu ụwa na-abịa ịga, nye aka ma kparịta ụka.
A na-ebuga ngwa ahịa anyị na Ndịda Ọwụwa Anyanwụ Eshia, Middle East, North America na Europe. Anyị ga-ekwe nkwa na anyị ga-adị mma. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị ọ bụla ma ọ bụ chọọ ịkparịta maka iwu omenala, jide n'aka na ị nwere ike ịkpọtụrụ anyị. Anyị na-atụ anya ịmalite mmekọrịta azụmahịa na-aga nke ọma na ndị ahịa ọhụrụ gburugburu ụwa n'oge na-adịghị anya.