Onye na-eweta China Triterpene Saponins Triterpene Glycosides Black Cohosh wepụ
Ụgwọ ọrụ anyị bụ ọnụ ala dị ala, otu ndị na-enweta uru dị ike, QC pụrụ iche, ụlọ ọrụ nwere ike, ọrụ dị elu maka ndị na-eweta China Triterpene SaponinsTriterpene glycosides Black CohoshWepụta, Nnabata ndị òtù ọlụlụ si n'akụkụ ụwa niile na-eme ịga na, ntuziaka na kparịta ụka.
Ụgwọ ọrụ anyị bụ ọnụ ala dị ala, ndị otu uru dị ike, QC pụrụ iche, ụlọ ọrụ nwere ike, ọrụ dị elu makaBlack Cohosh, China Triterpene Saponins, Triterpene glycosides, A na-ebupụ ngwaahịa anyị na Southeast Asia, Middle East, North America na Europe.A na-ekwe nkwa ịdị mma anyị n'ezie.Ọ bụrụ na ị nwere mmasị na nke ọ bụla n'ime ihe anyị ma ọ bụ ịchọrọ ikwurịta usoro omenala, jide n'aka na ị nwere onwe gị ịkpọtụrụ anyị.Anyị na-atụ anya ka anyị na ndị ahịa ọhụrụ gburugburu ụwa nwee mmekọrịta azụmahịa na-aga nke ọma n'ọdịnihu dị nso.
Nkọwa ngwaahịa
Aha ngwaahịa: Black CohoshWepụta
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Triterpenoid Saponins
Nkọwapụta ngwaahịa:2.5%, 5%
Nyocha: HPLC
Njikwa ogo : N'ụlọ
Hazie:
Arọ molikula:
CASNo: 84776-26-1
Ọdịdị:Brown ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
NgwaahịaỌrụ: na-achịkwa usoro endocrine;mgbochi nje;mgbochi ọrịa cancer;na-ebelata ọnụ ọgụgụ obi;na-egbochi akwara obi;mgbochi ịka nká;na-ebelata cholesterol;ibelata ọbara mgbali.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu: Nkwanye ihe zuru oke yana ọwa ọkọnọ siri ike nke akụrụngwa.
Asambodo nyocha
Aha ngwaahịa | Black Cohosh wepụ | Isi mmalite nke ahịhịa | Cimicifuga Romose L. |
Ogbe NO. | RW-BC20210508 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee.08.2021 | Ụbọchị mmebi | Mee.17.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Agba aja aja | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
Nyocha (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
Ọnwụ na ihicha | ≤1.0% | USP36 <731> | 2.21% |
Mkpokọta ntụ | ≤1.0% | USP36 <281> | 2.62% |
Sieve | 95% gafere 80 mesh | USP36 <786> | Kwado |
Ọla dị arọ | |||
Ndu (Pb) | ≤2.0pm | ICP-MS | <0.60pm |
Arsenic (dị ka) | ≤2.0pm | ICP-MS | <0.51pm |
Cadmium (Cd) | ≤1.0pm | ICP-MS | <0.10pm |
Mercury (Hg) | ≤1.0pm | ICP-MS | <0.01pm |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | AOAC | tozuru oke |
Mkpokọta yist & ebu | NMT 100cfu/g | AOAC | tozuru oke |
E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Staphylococcus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Black cohosh wepụ mmetụta estrogen-dị ka mmetụta, na-achịkwa usoro endocrine itule, ọ nwere ike imeziwanye mgbaàmà nke ọrịa climacteric nke nwanyị na ọrịa postpartum;
Black cohosh wepụ nwere ike igbochi nje na ọrịa cancer;
Black cohosh wepụ nwere mmetụta ịhịa aka n'ahụ, ọ nwere ike belata ọnụ ọgụgụ obi ma gbochie akwara obi;
Black cohosh wepụ nwere ike belata cholesterol nke ọma ma belata ọbara mgbali;
Black cohosh wepụ nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke anụ ahụ na akụkụ visceral, nke ga-ejide akpụkpọ ahụ dị mma.
Ngwa nke Triterpenoid Saponins
Ngwunye black cohosh etinyere n'ubi nri;
A na-etinye oji cohosh n'ubi ngwaahịa ahụike.
Ụgwọ ọrụ anyị bụ ọnụ ala dị ala, ndị otu na-enweta uru dị ike, QC pụrụ iche, ụlọ ọrụ nwere ike, ọrụ dị elu maka ndị na-eweta China Triterpene Saponins Triterpene Glycosides Black Cohosh Extract.Ndị òtù ọlụlụ na-anabata ndị si gburugburu ụwa na-eme ka ha gaa, akwụkwọ ntuziaka ma kparịta ụka.
A na-ebupụkarị ngwa ahịa anyị na Ndịda Ebe Ọwụwa Anyanwụ Eshia, Middle East, North America na Europe.A na-ekwe nkwa ịdị mma anyị n'ezie.Ọ bụrụ na ị nwere mmasị na nke ọ bụla n'ime ihe anyị ma ọ bụ ịchọrọ ikwurịta usoro omenala, jide n'aka na ị nwere onwe gị ịkpọtụrụ anyị.Anyị na-atụ anya ka anyị na ndị ahịa ọhụrụ gburugburu ụwa nwee mmekọrịta azụmahịa na-aga nke ọma n'ọdịnihu dị nso.