Ụlọ ọrụ na-enye 100% CAPSAICIN eke, CAPSAICIN EXTRACT, CHILI dị ọkụ
Ngwa ngwaahịa
1. Dị ọcha na eke capsaicin ntụ ntụ ma ọ bụ kristal. Ejiri ya dị ka ihe mgbakwunye nri
2. Ọ condensed na-ekpo ọkụ sizinin nwekwara, ọtụtụ ebe ide na-ekpo ọkụ nri sizinin na kemgwucha ọkụ ekpomeekpo
3. Enwere ike iji ya dị ka ihe oriri a na-ahụkarị na ụlọ oriri na ọṅụṅụ. Ụlọ nri na kichin ụlọ, ndị mmadụ ga-enweta ihe na-atọ ụtọ site na iri nri nwere ụtọ capsaicin
4. Natural antiseptik maka nri.
5. Ihe na-acha uhie uhie eke
6. Ihe dị mma maka ngwaahịa ahụike, ọgwụ na ihe ịchọ mma
Ọrụ Ngwaahịa
Capsaicin
1.Capsaicin nwere ike ịbawanye ụbụrụ nke mmepụta nke serotonin;
2.Capsaicin nwere ọrụ nke mgbochi mkpali na mgbochi epileptic edinam na mgbochi ịka nká;
3.Capsaicin nwere ọrụ nke Ịgbanwe contractions na elu na nke digestive ract;
4.Capsaicin nwere ọrụ nke ibelata ọnya afọ;
5.Capsaicin nwere ọrụ nke na-akpali mmepụta nke melanin;
6.Capsaicin nwere ọrụ na-eme ka mgbochi ahụ dịkwuo mma.
ITEM | Ọkọlọtọ | Nsonaazụ ule |
Nkọwa/Nnwale | ≥99.0% | 99.63% |
Anụ ahụ & Kemịkalụ | ||
Ọdịdị | Brown mma ntụ ntụ | Na-akwado |
Isi & uto | Njirimara | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | 2.55% |
Ash | ≤1.0% | 0.31% |
Ọla dị arọ | ||
Mgbakọta igwe dị arọ | ≤10.0pm | Na-akwado |
Ndu | ≤2.0pm | Na-akwado |
Arsenic | ≤2.0pm | Na-akwado |
Mercury | ≤0.1pm | Na-akwado |
Cadmium | ≤1.0pm | Na-akwado |
Nnwale Microbiological | ||
Nnwale Microbiological | ≤1,000cfu/g | Na-akwado |
Yist & ebu | ≤100cfu/g | Na-akwado |
E.Coli | Ihe ọjọọ | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Mmechi | Ngwaahịa ahụ na-emezu ihe nyocha chọrọ site na nyocha. | |
Nkwakọ ngwaahịa | Akpa rọba nri okpukpu abụọ n'ime, akpa foil aluminum ma ọ bụ eriri eriri n'èzí. | |
Nchekwa | Echekwara na jụụ na akọrọ ebe. Wepụ ọkụ siri ike na okpomọkụ. | |
Ndụ shelf | Ọnwa 24 n'okpuru ọnọdụ dị n'elu. |