Ụlọ ọrụ na-ere ahịa kacha mma Natural St.Johns Wort Extract Powder
Nkọwa ngwaahịa
Aha ngwaahịa:St John wort wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Hypericin
Nkọwapụta ngwaahịa:0.3%
Nyocha:HPLC/UV
Njikwa ogo:N'ụlọ
Hazie: C30H16O8
Arọ molikula:504.45
CAS Mba:548-04-9
Ọdịdị:Brown Red Fine ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
Aha ngwaahịa | Hypericin | ||
Ogbe NO. | RW-HY20201211 | Ọnụọgụ batch | 1200 n'arọ |
Ụbọchị nrụpụta | Nọvemba 11, 2020 | Ụbọchị mmebi | Nọvemba 17, 2020 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | ogbugbo |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Agba aja aja uhie | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
Hypericin | ≥0.30% | HPLC | tozuru oke |
Ọnwụ na ihicha | 5.0% kacha. | Eur.Ph.7.0 [2.5.12] | tozuru oke |
Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | tozuru oke |
Sieve | 100% gafere 80 mesh | USP36 <786> | Kwado |
Njupụta nnukwu | 40-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 54 g / 100 ml |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Mercury (Hg) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | tozuru oke |
Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | tozuru oke |
E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Hypericin Hyperforin na-eji na ọgwụgwọ Herbal maka ịda mbà n'obi; mmelite na nchekasị .; dị ka ọgwụgwọ nwere ike maka OCD;enyochawokwa maka ọnọdụ ndị nwere ike inwe mgbaàmà uche nke uche, dị ka ehighị ụra nke ọma, mgbaàmà nke menopausal, ọrịa premenstrual, ọrịa oge na-emetụta oge na nsogbu nlebara anya; gwọọ mgbu ntị;
Ngwa
1. Hypericin St John's wort etinyere n'ọtụtụ ubi;
2. A na-etinye dose Hypericin n'ọtụtụ ebe na ngwaahịa nlekọta ahụike;
3. A na-etinye ya n'ọtụtụ ebe n'ubi nri.